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Nowacka, Małgorzata
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1

Chosen Biochemical and Physical Properties of Beetroot Trea..:

Nowacka, Malgorzata ; Rybak, Katarzyna ; Trusinska, Magdalena...
Applied Sciences.  14 (2024)  8 - p. 3507 , 2024
Link: https://doi.org/10.3390/..
 
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2

Development and Characteristics of Protein Edible Film Deri..:

Ciurzyńska, Agnieszka ; Janowicz, Monika ; Karwacka, Magdalena..
Polymers.  16 (2024)  7 - p. 1009 , 2024
Link: https://doi.org/10.3390/..
 
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3

Nutritional Value and Microbiological Aspects of Dried Yell..:

Bogusz, Radosław ; Pobiega, Katarzyna ; Kowalczewski, Przemysław Łukasz...
Applied Sciences.  14 (2024)  3 - p. 968 , 2024
Link: https://doi.org/10.3390/..
 
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4

Green modification techniques: Sustainable approaches to in..:

Rostamabadi, Hadis ; Nowacka, Małgorzata ; Kumar, Yogesh...
Trends in Food Science & Technology.  146 (2024)  - p. 104389 , 2024
Link: https://doi.org/10.1016/..
 
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5

List of contributors:

, In: Low-Temperature Processing of Food Products,
Abam, Fidelis ; Aguiló-Aguayo, Ingrid ; Akpan, Godwin... - p. xi-xiv , 2024
Link: https://doi.org/10.1016/..
 
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6

Combined effect of ultrasound and vacuum impregnation for t..:

Trusinska, Magdalena ; Rybak, Katarzyna ; Drudi, Federico..
Ultrasonics Sonochemistry.  104 (2024)  - p. 106812 , 2024
Link: https://doi.org/10.1016/..
 
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7

Energy and exergy analysis of drying terebinth in a far inf..:

Kaveh, Mohammad ; Abbaspour‐Gilandeh, Yousef ; Nowacka, Malgorzata...
Heat Transfer.  , 2024
Link: https://doi.org/10.1002/..
 
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8

Fungal Proteins: Sources, Production and Purification Metho..:

Pobiega, Katarzyna ; Sękul, Joanna ; Pakulska, Anna...
Applied Sciences.  14 (2024)  14 - p. 6259 , 2024
Link: https://doi.org/10.3390/..
 
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9

Different parameters affecting the efficiency of freezing s..:

, In: Low-Temperature Processing of Food Products,
Nowacka, Małgorzata ; Ciurzyńska, Agnieszka ; Trusińska, Magdalena. - p. 373-398 , 2024
Link: https://doi.org/10.1016/..
 
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10

Innovative Technologies for Improving the Sustainability of..:

Nowacka, Małgorzata ; Matys, Aleksandra ; Witrowa-Rajchert, Dorota
Current Food Science and Technology Reports.  2 (2024)  2 - p. 231-239 , 2024
Link: https://doi.org/10.1007/..
 
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11

Effect of PEF Treatment on Chosen Properties of Raw and Hot..:

Nowacka, Malgorzata ; Szymanska, Iwona ; Rybak, Katarzyna...
Applied Sciences.  14 (2024)  5 - p. 1808 , 2024
Link: https://doi.org/10.3390/..
 
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12

Recent trends in the application of films and coatings base..:

Rostamabadi, Hadis ; Demirkesen, Ilkem ; Colussi, Rosana...
Food Frontiers.  5 (2024)  2 - p. 350-391 , 2024
Link: https://doi.org/10.1002/..
 
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13

Investigation of the Structure-Forming Potential of Protein..:

Janowicz, Monika ; Galus, Sabina ; Szulc, Karolina..
Materials.  17 (2024)  4 - p. 937 , 2024
Link: https://doi.org/10.3390/..
 
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14

Foam-Mat Freeze Drying of Kiwiberry (Actinidia arguta) Pulp..:

Bogusz, Radosław ; Nowacka, Małgorzata ; Rybak, Katarzyna..
Applied Sciences.  14 (2024)  13 - p. 5629 , 2024
Link: https://doi.org/10.3390/..
 
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15

The Effect of Ultrasound and Pulsed Electric Field on the O..:

Pobiega, Katarzyna ; Matys, Aleksandra ; Trusinska, Magdalena...
Applied Sciences.  13 (2023)  22 - p. 12335 , 2023
Link: https://doi.org/10.3390/..
 
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