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Nowrouzieh, Shahram
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1

Investigating physical and physiological characteristics of..:

Nowrouzieh, Shahram ; Faghani, Elham ; Roshani, Ghorbanali
Journal of Seed Research.  10 (2024)  2 - p. 81-98 , 2024
Link: https://doi.org/10.61186..
 
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2

Optimization of microwave-assisted extraction of cottonseed..:

Taghvaei, Mostafa ; Jafari, Seid Mahdi ; Assadpoor, Elham..
Food Chemistry.  160 (2014)  - p. 90-97 , 2014
Link: https://doi.org/10.1016/..
 
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3

The influence of cooking process on the microwave-assisted ..:

Taghvaei, Mostafa ; Jafari, Seid Mahdi ; Nowrouzieh, Shahram.
Journal of Food Science and Technology.  52 (2013)  2 - p. 1138-1144 , 2013
Link: https://doi.org/10.1007/..
 
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4

The Effect of the Sliver Fiber Configuration on the Cotton ..:

Ahmad, Sheraz ; Sinoimeri, Artan ; Nowrouzieh, Shahram
Journal of Engineered Fibers and Fabrics.  7 (2012)  2 - p. 155892501200700 , 2012
Link: https://doi.org/10.1177/..
 
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5

Inter Fiber Frictional Model:

Nowrouzieh, Shahram ; Sinoimeri, Artan ; Drean, Jean-Yves..
Research Journal of Textile and Apparel.  11 (2007)  4 - p. 64-70 , 2007
Link: https://doi.org/10.1108/..
 
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6

A New Method of Measurement of the Inter-fiber Force:

Nowrouzieh, Shahram ; Sinoimeri, Artan ; Drean, Jean-Yves.
Textile Research Journal.  77 (2007)  7 - p. 489-494 , 2007
Link: https://doi.org/10.1177/..
 
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7

The influence of cooking process on the microwave-assisted ..:

Taghvaei, Mostafa ; Jafari, Seid Mahdi ; Nowrouzieh, Shahram.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4325047/.  , 2013
Link: http://www.ncbi.nlm.nih...
 
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