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Nowrouzieh, Shahram
7
results:
Search for persons
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Format
Online (7)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (1)
Languages
english (6)
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?
1
Investigating physical and physiological characteristics of..:
Nowrouzieh, Shahram
;
Faghani, Elham
;
Roshani, Ghorbanali
Journal of Seed Research. 10 (2024) 2 - p. 81-98 , 2024
Link:
https://doi.org/10.61186..
?
2
Optimization of microwave-assisted extraction of cottonseed..:
Taghvaei, Mostafa
;
Jafari, Seid Mahdi
;
Assadpoor, Elham
..
Food Chemistry. 160 (2014) - p. 90-97 , 2014
Link:
https://doi.org/10.1016/..
?
3
The influence of cooking process on the microwave-assisted ..:
Taghvaei, Mostafa
;
Jafari, Seid Mahdi
;
Nowrouzieh, Shahram
.
Journal of Food Science and Technology. 52 (2013) 2 - p. 1138-1144 , 2013
Link:
https://doi.org/10.1007/..
?
4
The Effect of the Sliver Fiber Configuration on the Cotton ..:
Ahmad, Sheraz
;
Sinoimeri, Artan
;
Nowrouzieh, Shahram
Journal of Engineered Fibers and Fabrics. 7 (2012) 2 - p. 155892501200700 , 2012
Link:
https://doi.org/10.1177/..
?
5
Inter Fiber Frictional Model:
Nowrouzieh, Shahram
;
Sinoimeri, Artan
;
Drean, Jean-Yves
..
Research Journal of Textile and Apparel. 11 (2007) 4 - p. 64-70 , 2007
Link:
https://doi.org/10.1108/..
?
6
A New Method of Measurement of the Inter-fiber Force:
Nowrouzieh, Shahram
;
Sinoimeri, Artan
;
Drean, Jean-Yves
.
Textile Research Journal. 77 (2007) 7 - p. 489-494 , 2007
Link:
https://doi.org/10.1177/..
?
7
The influence of cooking process on the microwave-assisted ..:
Taghvaei, Mostafa
;
Jafari, Seid Mahdi
;
Nowrouzieh, Shahram
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4325047/. , 2013
Link:
http://www.ncbi.nlm.nih...
1-7