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Nunes, Cleiton A
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1

Feasibility of Using a Cheap Colour Sensor to Detect Blends..:

Lorenzo, Natasha D. ; da Rocha, Roney A. ; Papaioannou, Emmanouil H....
Foods.  13 (2024)  4 - p. 572 , 2024
Link: https://doi.org/10.3390/..
 
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2

Artificial intelligence in sensory and consumer studies of ..:

Nunes, Cleiton A ; Ribeiro, Michele N ; de Carvalho, Thais CL...
Current Opinion in Food Science.  50 (2023)  - p. 101002 , 2023
Link: https://doi.org/10.1016/..
 
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3

Caracterização físico-química e tecnológica de bolos tipo c..:

Garroni, Nayabi ; Andrade, Rafaela ; Haddad, Felipe...
Brazilian Journal of Food Research.  12 (2021)  1 - p. 1 , 2021
Link: https://doi.org/10.3895/..
 
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4

Prediction of consumer acceptance in some thermoprocessed f..:

Nunes, Cleiton A. ; Souza, Vanessa R. ; Rodrigues, Jéssica F....
Journal of Food Processing and Preservation.  41 (2017)  5 - p. e13178 , 2017
Link: https://doi.org/10.1111/..
 
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5

MIA-plot: a graphical tool for viewing descriptor contribut..:

Barigye, Stephen J. ; Duarte, Mariene H. ; Nunes, Cleiton A..
RSC Advances.  6 (2016)  55 - p. 49604-49612 , 2016
Link: https://doi.org/10.1039/..
 
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6

Comparative analysis of tropaeolin adsorption onto raw and ..:

de Sales, Priscila F. ; Magriotis, Zuy M. ; Rossi, Marco A.L.S...
Journal of Environmental Management.  151 (2015)  - p. 144-152 , 2015
Link: https://doi.org/10.1016/..
 
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7

Physicochemical and sensory quality of several commercial B..:

Della Lucia, Flávia ; Do Carmo, Juliana Ribeiro ; Morais, Cecília S Nunes...
International Journal of Dairy Technology.  69 (2015)  3 - p. 364-371 , 2015
Link: https://doi.org/10.1111/..
 
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8

Chemical Composition, Sensory Properties, Provenance, and B..:

Zielinski, Acácio A.F. ; Haminiuk, Charles W.I. ; Nunes, Cleiton A....
Comprehensive Reviews in Food Science and Food Safety.  13 (2014)  3 - p. 300-316 , 2014
Link: https://doi.org/10.1111/..
 
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9

Vibrational spectroscopy and chemometrics to assess authent..:

Nunes, Cleiton A.
Food Research International.  60 (2014)  - p. 255-261 , 2014
Link: https://doi.org/10.1016/..
 
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10

Alternative fat substitutes for beef burger: technological ..:

Bastos, Sabrina C. ; Pimenta, Maria Emília S. G. ; Pimenta, Carlos J....
Journal of Food Science and Technology.  51 (2014)  9 - p. 2046-2053 , 2014
Link: https://doi.org/10.1007/..
 
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11

Environmental Perception as a Diagnostic Probe of Environme..:

Freitas, Mirlaine R. ; Macedo, Renato L. G. ; Freitas, Matheus P...
The Journal of Agricultural Education and Extension.  21 (2014)  2 - p. 149-158 , 2014
Link: https://doi.org/10.1080/..
 
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12

Introducing new dimensions in MIA-QSAR: A case for chemokin..:

Nunes, Cleiton A. ; Freitas, Matheus P.
European Journal of Medicinal Chemistry.  62 (2013)  - p. 297-300 , 2013
Link: https://doi.org/10.1016/..
 
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13

Optimization by Response Surface Methodology of the adsorpt..:

de Sales, Priscila F. ; Magriotis, Zuy M. ; Rossi, Marco A.L.S...
Journal of Environmental Management.  130 (2013)  - p. 417-428 , 2013
Link: https://doi.org/10.1016/..
 
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14

aug-MIA-QSPR study of guanidine derivative sweeteners:

Nunes, Cleiton A. ; Freitas, Matheus P.
European Food Research and Technology.  237 (2013)  4 - p. 565-570 , 2013
Link: https://doi.org/10.1007/..
 
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15

Chemometric approaches on glycerol oxidation with H2O2 over..:

Nunes, Cleiton A. ; Guerreiro, Mário C.
Journal of Molecular Catalysis A: Chemical.  370 (2013)  - p. 145-151 , 2013
Link: https://doi.org/10.1016/..
 
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