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Nunes, Cleiton Antonio
283
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Online (283)
Mediatypes
Articles (Online) (225)
Bookchapter (Online) (5)
OpenAccess-fulltext (53)
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english (164)
portuguese (19)
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1
Different Techniques to Obtain Demucilated Flour from Taro ..:
Andrade, Luan Alberto
;
Nunes, Cleiton Antonio
;
Pereira, Joelma
Food Science and Engineering. , 2024
Link:
https://doi.org/10.37256..
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2
Fish Fillet Analogue Using Formulation Based on Mushroom (P..:
Silva, Nayara Thalita Ferreira
;
Venancio, Andreia Reis
;
Martos, Emerson Tokuda
...
Foods. 13 (2024) 15 - p. 2358 , 2024
Link:
https://doi.org/10.3390/..
?
3
Changes in lipid composition during the development of avoc..:
Pereira Fagundes, Miria Cristina
;
De Oliveira, Adelson Francisco
;
Nunes, Cleiton Antônio
...
Scientia Plena. 20 (2024) 7 - p. , 2024
Link:
https://doi.org/10.14808..
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4
Feasibility of using colorimetric devices for whole and gro..:
de Carvalho Pires, Fabiana
;
da Silva Mutz, Yhan
;
de Carvalho, Thaís Cristina Lima
...
Journal of the Science of Food and Agriculture. 104 (2024) 9 - p. 5435-5441 , 2024
Link:
https://doi.org/10.1002/..
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5
Exploring Strategies to Mitigate the Lightness Effect on th..:
de Carvalho, Isabella Marques
;
da Silva Mutz, Yhan
;
Machado, Amanda Cristina Gomes
...
Foods. 12 (2023) 18 - p. 3436 , 2023
Link:
https://doi.org/10.3390/..
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6
Feasibility of Using Reflectance Spectra from Smartphone Di..:
de Oliveira, Maisa Azarias
;
Ribeiro, Michele Nayara
;
Valente, Henrique Murta
...
Food Analytical Methods. 17 (2023) 1 - p. 145-153 , 2023
Link:
https://doi.org/10.1007/..
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7
Optimization and validation of a smartphone-based method fo..:
Resende, Lívia Maria Braga
;
Magalhães, Elisângela Jaqueline
;
Nunes, Cleiton Antônio
Journal of Food Composition and Analysis. 117 (2023) - p. 105111 , 2023
Link:
https://doi.org/10.1016/..
?
8
Potential Use of Bio-Oleogel as Phase Change Material:
Lorenzo, Natasha Dantas
;
Kuhn, Leonardo Seibert
;
Guimarães, Túlio Caetano
...
Sustainability. 15 (2023) 3 - p. 2534 , 2023
Link:
https://doi.org/10.3390/..
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9
Lipid quality of fried and scrambled eggs prepared in diffe..:
Sâmia, Rafaella Ribeiro
;
Lorenzo, Natasha Dantas
;
Lessa Barbosa, Bárbara Viana
...
International Journal of Gastronomy and Food Science. 29 (2022) - p. 100552 , 2022
Link:
https://doi.org/10.1016/..
?
10
Determination of peroxide value in edible oils based on Dig..:
Anconi, Amanda Carolina Souza Andrada
;
Brito, Nathália Cristina Silva
;
Nunes, Cleiton Antônio
Journal of Food Composition and Analysis. 113 (2022) - p. 104724 , 2022
Link:
https://doi.org/10.1016/..
?
11
Polyphasic characterization and antimicrobial properties of..:
da Silva Costa Guimarães, Sarah
;
Tavares, Dérica Gonçalves
;
Monteiro, Mônica Cristina Pereira
...
Mycological Progress. 20 (2021) 11 - p. 1457-1477 , 2021
Link:
https://doi.org/10.1007/..
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12
Strategies to determine lactose in cow milk by mid infrared..:
Pinto, Pollyana Augusto
;
Anconi, Amanda Carolina Souza Andrada
;
de Abreu, Luiz Ronaldo
..
Journal of Food Composition and Analysis. 104 (2021) - p. 104176 , 2021
Link:
https://doi.org/10.1016/..
?
13
Smartphone-based method for the determination of chlorophyl..:
de Carvalho, Thaís Cristina Lima
;
Nunes, Cleiton Antônio
Journal of Food Composition and Analysis. 104 (2021) - p. 104164 , 2021
Link:
https://doi.org/10.1016/..
?
14
Molecular structure features and fast identification of che..:
Justi, Marina
;
de Freitas, Matheus Puggina
;
Silla, Josué Mariani
..
Journal of Molecular Structure. 1237 (2021) - p. 130405 , 2021
Link:
https://doi.org/10.1016/..
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15
Analysis of the chemical constituents of Thompson atemoya s..:
Venceslau, Adneia de Fátima Abreu
;
Mendonça, Andressa Campos
;
Benedick, Lilian Aparecida Zampieri
...
Revista Brasileira de Fruticultura. 43 (2021) 6 - p. , 2021
Link:
https://doi.org/10.1590/..
1-15