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Nurhidajah
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1

Pemanfaatan Hasil Samping Udang Menjadi Penyedap Rasa Alami..:

Nurhidajah ; Yonata, Diode ; Santoso, Wahyu Imam..
JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA.  3 (2024)  1 - p. 1-4 , 2024
Link: https://doi.org/10.26714..
 
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2

The Effect of Black Soybean Tempe Extract on the Increase o..:

Nurrahman ; Nurhidajah
IOP Conference Series: Earth and Environmental Science.  292 (2019)  1 - p. 012040 , 2019
Link: https://doi.org/10.1088/..
 
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3

Black Rice Potential in HDL and LDL Profile in Sprague Dawl..:

Nurhidajah ; Astuti, R ; Nurrahman
IOP Conference Series: Earth and Environmental Science.  292 (2019)  1 - p. 012019 , 2019
Link: https://doi.org/10.1088/..
 
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4

Physicochemical and structural composition of black rice (O..:

NURHIDAJAH, NURHIDAJAH ; YONATA, DIODE ; BINTANAH, SUFIATI.
Biodiversitas Journal of Biological Diversity.  25 (2024)  2 - p. , 2024
Link: https://doi.org/10.13057..
 
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5

Microencapsulation of Anthocyanin-Rich Extract from Indones..:

Nurhidajah, Nurhidajah ; Yonata, Diode ; Pranata, Boby
Trends in Sciences.  21 (2024)  8 - p. 7971 , 2024
Link: https://doi.org/10.48048..
 
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6

Physicochemical Characteristics of Anthocyanin Extract Powd..:

Nurhidajah, Nurhidajah ; Rosidi, Ali ; Yonata, Diode..
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering).  12 (2023)  1 - p. 152 , 2023
Link: https://doi.org/10.23960..
 
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7

EFEKTIVITASBERBAGAI PELARUT ORGANIK PADA EKSTRAKSISENYAWA F..:

Nurhidajah, Nurhidajah ; Rosidi, Ali ; Sya'di, Yunan Kholifatuddin.
Agrointek : Jurnal Teknologi Industri Pertanian.  16 (2022)  1 - p. 76-83 , 2022
Link: https://doi.org/10.21107..
 
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8

Microencapsulation of Umami Flavor Enhancer from Indonesian..:

Nurhidajah, Nurhidajah ; Pranata, Boby ; Yusuf, Muhammad..
Current Research in Nutrition and Food Science Journal.  10 (2022)  1 - p. 349-359 , 2022
Link: https://doi.org/10.12944..
 
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9

PEMODELAN PERSAMAAN ARRHENIUS UNTUK MEMPREDIKSI UMUR SIMPAN..:

Nurhidajah, Nurhidajah ; Pranata, Boby ; Yonata, Diode
AGROINTEK.  15 (2021)  2 - p. 566-573 , 2021
Link: https://doi.org/10.21107..
 
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10

PERUBAHAN SIFAT KIMIA TEMPE KEDELAI HITAM DENGAN VARIASI PE..:

Istiqomah, Iis ; Nurrahman, Nurrahman ; Nurhidajah, Nurhidajah
Edible: Jurnal Penelitian Ilmu-ilmu Teknologi Pangan.  8 (2021)  1 - p. 32 , 2021
Link: https://doi.org/10.32502..
 
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11

Efek Hipoglikemik Kecambah Beras Merah pada Tikus yang Diin..:

Nurhidajah, Nurhidajah ; Nurrahman, Nurrahman
Agritech.  36 (2017)  4 - p. 433 , 2017
Link: https://doi.org/10.22146..
 
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12

Profil Antioksidan Darah Tikus Diabetes dengan Asupan Beras..:

Nurhidajah, Nurhidajah ; Astuti, Mary ; Sardjono, Sardjono.
Agritech.  37 (2017)  1 - p. 82 , 2017
Link: https://doi.org/10.22146..
 
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13

PENGARUH KONSUMSI TEMPE KEDELAI HITAM TERHADAP AKTIVITAS MA..:

Nurrahman, Nurrahman ; Nurhidajah, Nurhidajah
Jurnal Agritech.  35 (2015)  3 - p. 294 , 2015
Link: https://doi.org/10.22146..
 
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14

Pemanfaatan Hasil Samping Udang Menjadi Penyedap Rasa Alami..:

Nurhidajah ; Yonata, Diode ; Santoso, Wahyu Imam..
https://jurnalnew.unimus.ac.id/index.php/jipmi/article/view/204/182.  , 2024
Link: https://jurnalnew.unimus..
 
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15

AKTIVITAS ANTIOKSIDAN, KARAKTERISTIK KIMIA, DAN ORGANOLEPTI..:

Meisara, Resa ; Nurhidajah, -
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/2055/2083.  , 2016
Link: https://jurnal.unimus.ac..
 
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