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Nuria Muñoz-Tebar
55
results:
Search for persons
X
Format
Online (55)
Mediatypes
Articles (Online) (35)
OpenAccess-fulltext (20)
Languages
english (53)
spanish (2)
Sorted by: Relevance
Sorted by: Year
?
1
Fortification of goat milk yogurts with date palm (Phoenix ..:
Muñoz-Tebar, Nuria
;
Muñoz-Bas, Clara
;
Viuda-Martos, Manuel
...
Food Chemistry. 454 (2024) - p. 139800 , 2024
Link:
https://doi.org/10.1016/..
?
2
Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtai..:
Reyes-García, Verónica
;
Botella-Martínez, Carmen
;
Juárez-Trujillo, Naida
..
Molecules. 29 (2024) 10 - p. 2241 , 2024
Link:
https://doi.org/10.3390/..
?
3
Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Pot..:
Muñoz-Tebar, Nuria
;
Candela-Salvador, Laura
;
Pérez-Álvarez, José Ángel
...
Plants. 13 (2024) 3 - p. 335 , 2024
Link:
https://doi.org/10.3390/..
?
4
Inhibitory activity of aromatic plant extracts against dair..:
Ávila, Marta
;
Calzada, Javier
;
Muñoz-Tébar, Nuria
...
Food Microbiology. 110 (2023) - p. 104185 , 2023
Link:
https://doi.org/10.1016/..
?
5
Quality Characteristics of Fresh Date Palm Fruits of "Medjo..:
Muñoz-Bas, Clara
;
Muñoz-Tebar, Nuria
;
Candela-Salvador, Laura
...
Foods. 12 (2023) 14 - p. 2659 , 2023
Link:
https://doi.org/10.3390/..
?
6
Chitosan Edible Films and Coatings with Added Bioactive Com..:
Muñoz-Tebar, Nuria
;
Pérez-Álvarez, José A.
;
Fernández-López, Juana
.
Polymers. 15 (2023) 2 - p. 396 , 2023
Link:
https://doi.org/10.3390/..
?
7
Development of Value-Added Products Suitable for Food Appli..:
Muñoz-Bas, Clara
;
Muñoz-Tebar, Nuria
;
Candela-Salvador, Laura
...
Food and Bioprocess Technology. 17 (2023) 5 - p. 1265-1277 , 2023
Link:
https://doi.org/10.1007/..
?
8
Assessment of Chemical, Physico-Chemical and Sensory Proper..:
Botella-Martínez, Carmen
;
Muñoz-Tebar, Nuria
;
Lucas-González, Raquel
...
Foods. 12 (2023) 19 - p. 3591 , 2023
Link:
https://doi.org/10.3390/..
?
9
Strategies for the Valorization of Date Fruit and Its Co-Pr..:
Muñoz-Tebar, Nuria
;
Viuda-Martos, Manuel
;
Lorenzo, Jose Manuel
..
Foods. 12 (2023) 7 - p. 1456 , 2023
Link:
https://doi.org/10.3390/..
?
10
Chitosan Edible Films and Coatings with Added Bioactive Com..:
Nuria Muñoz-Tebar
;
José A. Pérez-Álvarez
;
Juana Fernández-López
.
https://www.mdpi.com/2073-4360/15/2/396. , 2023
Link:
https://doi.org/10.3390/..
?
11
Assessment of Chemical, Physico-Chemical and Sensory Proper..:
Carmen Botella-Martínez
;
Nuria Muñoz-Tebar
;
Raquel Lucas-González
...
https://www.mdpi.com/2304-8158/12/19/3591. , 2023
Link:
https://doi.org/10.3390/..
?
12
Chitosan Edible Films and Coatings with Added Bioactive Com..:
Nuria Muñoz-Tebar
;
José A. Pérez-Álvarez
;
Juana Fernández-López
.
Polymer Membranes and Films. , 2023
Link:
https://doi.org/10.3390/..
?
13
Strategies for the Valorization of Date Fruit and Its Co-Pr..:
Nuria Muñoz-Tebar
;
Manuel Viuda-Martos
;
Jose Manuel Lorenzo
..
Food Engineering and Technology. , 2023
Link:
https://doi.org/10.3390/..
?
14
Quality Characteristics of Fresh Date Palm Fruits of "Medjo..:
Clara Muñoz-Bas
;
Nuria Muñoz-Tebar
;
Laura Candela-Salvador
...
https://www.mdpi.com/2304-8158/12/14/2659. , 2023
Link:
https://doi.org/10.3390/..
?
15
Strategies for the Valorization of Date Fruit and Its Co-Pr..:
Nuria Muñoz-Tebar
;
Manuel Viuda-Martos
;
Jose Manuel Lorenzo
..
https://www.mdpi.com/2304-8158/12/7/1456. , 2023
Link:
https://doi.org/10.3390/..
1-15