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Nursten, Harry E.
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1

Effect of Modification of the Kilning Regimen on Levels of ..:

Inns, Elizabeth L. ; Buggey, Lesley A. ; Booer, Christopher..
Journal of Agricultural and Food Chemistry.  59 (2011)  17 - p. 9335-9343 , 2011
Link: https://doi.org/10.1021/..
 
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2

Quantum mechanics studies of the tautomers of dihydrodiacet..:

Hattotuwagama, Channa K. ; Drew, Michael G.B. ; Nursten, Harry E.
Journal of Molecular Structure: THEOCHEM.  850 (2008)  1-3 - p. 38-47 , 2008
Link: https://doi.org/10.1016/..
 
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3

Effect of Heat Treatment on the Antioxidant Activity, Color..:

Inns, Elizabeth L. ; Buggey, Lesley A. ; Booer, Christopher..
Journal of Agricultural and Food Chemistry.  55 (2007)  16 - p. 6539-6546 , 2007
Link: https://doi.org/10.1021/..
 
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4

Quantum mechanics studies of the tautomers of diacetylformo..:

Hattotuwagama, Channa K. ; Drew, Michael G.B. ; Nursten, Harry E.
Journal of Molecular Structure: THEOCHEM.  775 (2006)  1-3 - p. 67-76 , 2006
Link: https://doi.org/10.1016/..
 
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5

The Relationship Between the Coloured Compounds Present in ..:

, In: Maillard Reactions in Chemistry, Food and Health,
Reramat, Javad ; Nursten, Harry E. - p. 417 , 2005
Link: https://doi.org/10.1533/..
 
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6

Development of a capillary electrophoresis method for the s..:

Frazier, Richard A ; Inns, Elizabeth L ; Dossi, Nicolo..
Journal of Chromatography A.  876 (2000)  1-2 - p. 213-220 , 2000
Link: https://doi.org/10.1016/..
 
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7

The development and application of capillary electrophoresi..:

Frazier, Richard A. ; Ames, Jennifer M. ; Nursten, Harry E.
Electrophoresis.  20 (1999)  15-16 - p. 3156-3180 , 1999
Link: https://doi.org/10.1002/..
 
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8

Identification and quantification of Class IV caramels usin..:

Royle, Louise ; Ames, Jennifer M ; Castle, Laurence..
Journal of the Science of Food and Agriculture.  76 (1998)  4 - p. 579-587 , 1998
Link: https://doi.org/10.1002/..
 
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9

Derek Land's contribution to food science, with particular ..:

Nursten, Harry E.
International Journal of Food Science & Technology.  33 (1998)  1 - p. 1-5 , 1998
Link: https://doi.org/10.1046/..
 
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10

A New Type of Tea Pigment—From the Chemical Oxidation of Ep..:

Wan, Xiaochun ; Nursten, Harry E ; Cai, Ya...
Journal of the Science of Food and Agriculture.  74 (1997)  3 - p. 401-408 , 1997
Link: https://doi.org/10.1002/..
 
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11

A liquid chromatographic method for the estimation of Class..:

Coffey, Joanne S. ; Nursten, Harry E. ; Ames, Jennifer M..
Food Chemistry.  58 (1997)  3 - p. 259-267 , 1997
Link: https://doi.org/10.1016/..
 
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12

The relationship between the coloured compounds present in ..:

Keramat, Javad ; Nursten, Harry E.
Food Chemistry.  51 (1994)  4 - p. 417-420 , 1994
Link: https://doi.org/10.1016/..
 
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13

A liquid chromatography‐mass spectrometry study of a black ..:

Bailey, Richard G ; Nursten, Harry E ; McDowell, Ian
Journal of the Science of Food and Agriculture.  66 (1994)  2 - p. 203-208 , 1994
Link: https://doi.org/10.1002/..
 
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14

Isolation and analysis of a polymeric thearubigin fraction ..:

Bailey, Richard G ; Nursten, Harry E ; McDowell, Ian
Journal of the Science of Food and Agriculture.  59 (1992)  3 - p. 365-375 , 1992
Link: https://doi.org/10.1002/..
 
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15

Use of an HPLC photodiode‐array detector in a study of the ..:

Bailey, Richard G ; McDowell, Ian ; Nursten, Harry E
Journal of the Science of Food and Agriculture.  52 (1990)  4 - p. 509-525 , 1990
Link: https://doi.org/10.1002/..
 
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