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Nute, Betty Richardson
25
results:
Search for persons
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Format
Online (24)
Print (1)
Mediatypes
Books (1)
Articles (Online) (24)
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?
1
Helder Camara's Latin America
Non-violence in action series
Nute, Betty Richardson
, 1974
Copies:
Zentrale:Magazin
be 2390
?
2
Relationship between collagen characteristics, lipid conten..:
Christensen, Mette
;
Ertbjerg, Per
;
Failla, Sebastiana
...
Meat Science. 87 (2011) 1 - p. 61-65 , 2011
Link:
https://doi.org/10.1016/..
?
3
Effect of chicory grazing on killing out percentage and mea..:
Houdijk, J.G.M.
;
Nute, G.R.
;
Navajas, E.A.
..
Advances in Animal Biosciences. 1 (2010) 1 - p. 135 , 2010
Link:
https://doi.org/10.1017/..
?
4
A comparison between red clover silage and grass silage fee..:
Lee, M.R.F.
;
Evans, P.R.
;
Nute, G.R.
..
Meat Science. 81 (2009) 4 - p. 738-744 , 2009
Link:
https://doi.org/10.1016/..
?
5
Performance and meat quality of native and continental cros..:
Fraser, M.D.
;
Davies, D.A.
;
Vale, J.E.
...
Livestock Science. 123 (2009) 1 - p. 70-82 , 2009
Link:
https://doi.org/10.1016/..
?
6
The effects of a mutation in the myostatin gene on meat and..:
Wiener, P.
;
Woolliams, J.A.
;
Frank-Lawale, A.
...
Meat Science. 83 (2009) 1 - p. 127-134 , 2009
Link:
https://doi.org/10.1016/..
?
7
On-line application of visible and near infrared reflectanc..:
Prieto, N.
;
Ross, D.W.
;
Navajas, E.A.
...
Meat Science. 83 (2009) 1 - p. 96-103 , 2009
Link:
https://doi.org/10.1016/..
?
8
Live weight, body size and carcass characteristics of young..:
Albertí, P.
;
Panea, B.
;
Sañudo, C.
...
Livestock Science. 114 (2008) 1 - p. 19-30 , 2008
Link:
https://doi.org/10.1016/..
?
9
Fat deposition, fatty acid composition and meat quality: A ..:
Wood, J.D.
;
Enser, M.
;
Fisher, A.V.
...
Meat Science. 78 (2008) 4 - p. 343-358 , 2008
Link:
https://doi.org/10.1016/..
?
10
Effects of breed and a concentrate or grass silage diet on ..:
Warren, H.E.
;
Scollan, N.D.
;
Nute, G.R.
...
Meat Science. 78 (2008) 3 - p. 270-278 , 2008
Link:
https://doi.org/10.1016/..
?
11
Effect on upland beef production of incorporating winter fe..:
Fraser, M. D.
;
Davies, D. A.
;
Wright, I. A.
...
Grass and Forage Science. 62 (2007) 3 - p. 284-300 , 2007
Link:
https://doi.org/10.1111/..
?
12
Effect of dietary oil source on the flavour and the colour ..:
Nute, G.R.
;
Richardson, R.I.
;
Wood, J.D.
...
Meat Science. 77 (2007) 4 - p. 547-555 , 2007
Link:
https://doi.org/10.1016/..
?
13
Genetic analyses of sensory characteristics and relationshi..:
Karamichou, E.
;
Richardson, R.I.
;
Nute, G.R.
..
Animal. 1 (2007) 10 - p. 1524-1531 , 2007
Link:
https://doi.org/10.1017/..
?
14
Genetic analyses and quantitative trait loci detection, usi..:
Karamichou, E.
;
Richardson, R. I.
;
Nute, G. R.
..
Journal of Animal Science. 84 (2006) 12 - p. 3228-3238 , 2006
Link:
https://doi.org/10.2527/..
?
15
Flavour perception of oxidation in beef:
Campo, M.M.
;
Nute, G.R.
;
Hughes, S.I.
...
Meat Science. 72 (2006) 2 - p. 303-311 , 2006
Link:
https://doi.org/10.1016/..
1-15
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