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Nute, Betty Richardson
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1

Helder Camara's Latin America 

Non-violence in action series
Nute, Betty Richardson , 1974
Copies:  Zentrale:Magazin be 2390
 
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2

Relationship between collagen characteristics, lipid conten..:

Christensen, Mette ; Ertbjerg, Per ; Failla, Sebastiana...
Meat Science.  87 (2011)  1 - p. 61-65 , 2011
Link: https://doi.org/10.1016/..
 
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3

Effect of chicory grazing on killing out percentage and mea..:

Houdijk, J.G.M. ; Nute, G.R. ; Navajas, E.A...
Advances in Animal Biosciences.  1 (2010)  1 - p. 135 , 2010
Link: https://doi.org/10.1017/..
 
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4

A comparison between red clover silage and grass silage fee..:

Lee, M.R.F. ; Evans, P.R. ; Nute, G.R...
Meat Science.  81 (2009)  4 - p. 738-744 , 2009
Link: https://doi.org/10.1016/..
 
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5

Performance and meat quality of native and continental cros..:

Fraser, M.D. ; Davies, D.A. ; Vale, J.E....
Livestock Science.  123 (2009)  1 - p. 70-82 , 2009
Link: https://doi.org/10.1016/..
 
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6

The effects of a mutation in the myostatin gene on meat and..:

Wiener, P. ; Woolliams, J.A. ; Frank-Lawale, A....
Meat Science.  83 (2009)  1 - p. 127-134 , 2009
Link: https://doi.org/10.1016/..
 
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7

On-line application of visible and near infrared reflectanc..:

Prieto, N. ; Ross, D.W. ; Navajas, E.A....
Meat Science.  83 (2009)  1 - p. 96-103 , 2009
Link: https://doi.org/10.1016/..
 
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8

Live weight, body size and carcass characteristics of young..:

Albertí, P. ; Panea, B. ; Sañudo, C....
Livestock Science.  114 (2008)  1 - p. 19-30 , 2008
Link: https://doi.org/10.1016/..
 
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9

Fat deposition, fatty acid composition and meat quality: A ..:

Wood, J.D. ; Enser, M. ; Fisher, A.V....
Meat Science.  78 (2008)  4 - p. 343-358 , 2008
Link: https://doi.org/10.1016/..
 
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10

Effects of breed and a concentrate or grass silage diet on ..:

Warren, H.E. ; Scollan, N.D. ; Nute, G.R....
Meat Science.  78 (2008)  3 - p. 270-278 , 2008
Link: https://doi.org/10.1016/..
 
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11

Effect on upland beef production of incorporating winter fe..:

Fraser, M. D. ; Davies, D. A. ; Wright, I. A....
Grass and Forage Science.  62 (2007)  3 - p. 284-300 , 2007
Link: https://doi.org/10.1111/..
 
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12

Effect of dietary oil source on the flavour and the colour ..:

Nute, G.R. ; Richardson, R.I. ; Wood, J.D....
Meat Science.  77 (2007)  4 - p. 547-555 , 2007
Link: https://doi.org/10.1016/..
 
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13

Genetic analyses of sensory characteristics and relationshi..:

Karamichou, E. ; Richardson, R.I. ; Nute, G.R...
Animal.  1 (2007)  10 - p. 1524-1531 , 2007
Link: https://doi.org/10.1017/..
 
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14

Genetic analyses and quantitative trait loci detection, usi..:

Karamichou, E. ; Richardson, R. I. ; Nute, G. R...
Journal of Animal Science.  84 (2006)  12 - p. 3228-3238 , 2006
Link: https://doi.org/10.2527/..
 
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15

Flavour perception of oxidation in beef:

Campo, M.M. ; Nute, G.R. ; Hughes, S.I....
Meat Science.  72 (2006)  2 - p. 303-311 , 2006
Link: https://doi.org/10.1016/..
 
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