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Nyam, Kar Lin
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1

List of contributors:

, In: Valorization of Fruit Seed Waste from Food Processing Industry,
Abdul Manaf, Yanty Noorzianna ; Abhimannue, Anu P. ; Ahmad, Rizwan... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Silver Nanoparticles for Drug Delivery,
Ale, Analía ; Almalki, Waleed H. ; Al-Numair, Khalid S.... - p. xiii-xviii , 2024
Link: https://doi.org/10.1016/..
 
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3

Silver nanoparticles for cancer diagnosis and treatment of ..:

, In: Silver Nanoparticles for Drug Delivery,
Ong, Wei Ting Jess ; Nyam, Kar Lin - p. 109-127 , 2024
Link: https://doi.org/10.1016/..
 
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4

Watermelon seeds: nutritional profile, bioactivities, and a..:

, In: Valorization of Fruit Seed Waste from Food Processing Industry,
Elaine, Elaine ; Ong Jess, Wei Ting ; Nyam, Kar Lin - p. 183-213 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of microwave frying on the physicochemical propertie..:

How, Yu Hsuan ; Nyam, Kar Lin ; Lee, Xian Wei..
Journal of the American Oil Chemists' Society.  , 2024
Link: https://doi.org/10.1002/..
 
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6

The colloidal stability of water-in-oil-in-water double emu..:

Elaine, Elaine ; Tan, Chin Ping ; Akanda, Md Jahurul Haque.
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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7

Characterization and shelf-life study of functional yoghurt..:

Saleena, Lejaniya Abdul Kalam ; Nyam, Kar Lin ; Yusof, Yus Aniza...
Journal of Food Measurement and Characterization.  18 (2024)  5 - p. 3771-3782 , 2024
Link: https://doi.org/10.1007/..
 
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8

Development of Multilayered pH-Sensitive Chitosan–Gelatin-A..:

How, Yu Hsuan ; Wong, Li Xian ; Kong, Ianne..
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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9

Development of clove extract-fortified functional yoghurt p..:

Saleena, Lejaniya Abdul Kalam ; Yusof, Yus Aniza ; Song, Adelene Ai-Lian...
Journal of Food Measurement and Characterization.  18 (2024)  4 - p. 2776-2796 , 2024
Link: https://doi.org/10.1007/..
 
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10

Review article vitamin E: a multi-functional ingredient for..:

Chu, Chee Chin ; Chew, Sook Chin ; Liew, Wen Ching.
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 6144-6156 , 2023
Link: https://doi.org/10.1007/..
 
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11

Effect of sous vide cooking parameters on physicochemical p..:

Nyam, Kar Lin ; Goh, Kok Ming ; Chan, Shu Qin..
Journal of Food Composition and Analysis.  115 (2023)  - p. 105010 , 2023
Link: https://doi.org/10.1016/..
 
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12

Development and Evaluation of Topical Zinc Oxide Nanogels F..:

Tan, Yu Yang ; Wong, Ling Shing ; Nyam, Kar Lin...
Molecules.  28 (2023)  19 - p. 6749 , 2023
Link: https://doi.org/10.3390/..
 
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13

Preparation and evaluation of photoprotective kenaf seed oi..:

Chu, Chee Chin ; Tan, Chin Ping ; Hasan, Zafarizal Aldrin Azizul.
Industrial Crops and Products.  185 (2022)  - p. 115164 , 2022
Link: https://doi.org/10.1016/..
 
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14

Strawberry Fruit Waste: Chemistry, Functionality and Techno..:

, In: Mediterranean Fruits Bio-wastes,
Ong, Wei Ting Jess ; Nyam, Kar Lin - p. 523-544 , 2022
Link: https://doi.org/10.1007/..
 
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15

Evaluation of silver nanoparticles in cosmeceutical and pot..:

Ong, Wei Ting Jess ; Nyam, Kar Lin
Saudi Journal of Biological Sciences.  29 (2022)  4 - p. 2085-2094 , 2022
Link: https://doi.org/10.1016/..
 
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