E-LIB Suche - Ergebnisse für: Nyangaresi, Annette M.

1

Consumer willingness to pay a premium for orange-fleshed sw..:

Wangithi, Charity M. ; Nyangaresi, Annette M. ; Srinivasulu, Rajendran...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

2

A systematic review of the impacts of post-harvest handling..:

Huey, Samantha L. ; Konieczynski, Elsa M. ; Mehta, Neel H....
Nature Food. 4 (2023) 11 - p. 978-985 , 2023

Link: https://doi.org/10.1038/..

3

Sensory acceptability of biofortified foods and food produc..:

Huey, Samantha L ; Bhargava, Arini ; Friesen, Valerie M...
Nutrition Reviews. 82 (2023) 7 - p. 892-912 , 2023

Link: https://doi.org/10.1093/..

4

Review of the Impact Pathways of Biofortified Foods and Foo..:

Huey, Samantha L. ; Krisher, Jesse T. ; Bhargava, Arini...
Nutrients. 14 (2022) 6 - p. 1200 , 2022

Link: https://doi.org/10.3390/..

5

Bioaccessibility and bioavailability of biofortified food a..:

Huey, Samantha L. ; Mehta, Neel H. ; Konieczynski, Elsa M....
Critical Reviews in Food Science and Nutrition. 64 (2022) 14 - p. 4500-4522 , 2022

Link: https://doi.org/10.1080/..

6

Tailoring business models for small-medium food enterprises..:

Annette, Nyangaresi M. ; Makeda, Tsegaye ; Mukani, Moyo.
Open Agriculture. 8 (2023) 1 - p. , 2023

Link: https://doi.org/10.1515/..

7

Bioaccessibility and bioavailability of biofortified food a..:

Huey, Samantha L ; Mehta, Neel H ; Konieczynski, Elsa M...
Huey, Samantha L.; Mehta, Neel H.; Konieczynski, Elsa M.; Bhargava, Arini; Friesen, Valerie M.; Boy, Erick; et al. Bioaccessibility and bioavailability of biofortified food and food products: Current evidence. Critical Reviews in Food Science and Nutrition. Article in press. First published online on November 17, 2022. https://doi.org/10.1080/10408398.2022.2142762. , 2023

Link: https://hdl.handle.net/1..

8

Commercializing public agricultural technologies and goods:..:

Nyangaresi, Annette M ; Granger, Kate ; Friesen, Valerie M...
GAIN Discussion Paper. , 2022

Link: https://doi.org/10.36072..

9

Tailoring business models for small-medium food enterprises..:

Annette Nyangaresi M ; Makeda Tsegaye ; Mukani Moyo.
https://doi.org/10.1515/opag-2022-0168. , 2023

Link: https://doi.org/10.1515/..

10

Consumer willingness to pay a premium for orange-fleshed sw..:

Charity M. Wangithi ; Annette M. Nyangaresi ; Rajendran Srinivasulu...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1114468/full. , 2023

Link: https://doi.org/10.3389/..

11

Review of the Impact Pathways of Biofortified Foods and Foo..:

Samantha L. Huey ; Jesse T. Krisher ; Arini Bhargava...
https://www.mdpi.com/2072-6643/14/6/1200. , 2022

Link: https://doi.org/10.3390/..

12

Review of the Impact Pathways of Biofortified Foods and Foo..:

Samantha L. Huey ; Jesse T. Krisher ; Arini Bhargava...
Nutrition and Public Health. , 2022

Link: https://doi.org/10.3390/..

13

Using a programme impact pathway to design, monitor, and ev..:

Friesen, Valerie M ; Mudyahoto, Bho ; Birol, Ekin...
GAIN Working Paper. , 2022

Link: https://doi.org/10.36072..

14

Developing strategies to commercialise biofortified crops a..:

Nyangaresi, Annette M ; Friesen, Valerie M ; McClafferty, Bonnie...
GAIN Working Paper. , 2022

Link: https://doi.org/10.36072..

15

A biometric and physically unclonable function–Based authen..:

Nyangaresi, Vincent Omollo ; Al-Joboury, Istabraq M. ; Al-sharhanee, Kareem Ali...
e-Prime - Advances in Electrical Engineering, Electronics and Energy. 7 (2024) - p. 100471 , 2024

Link: https://doi.org/10.1016/..