I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Nygård, Ottar
432
results:
Search for persons
X
Format
Online (432)
Mediatypes
Articles (Online) (191)
OpenAccess-fulltext (241)
Sorted by: Relevance
Sorted by: Year
?
1
Intake of different types of seafood and meat and risk of t..:
Myrmel, Lene S.
;
Øyen, Jannike
;
Brantsæter, Anne Lise
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
2
Malnutrition as a prognostic factor for 2‐year mortality in..:
Trollebø, Marte A.
;
Tangvik, Randi J.
;
Skeie, Eli
...
Journal of Parenteral and Enteral Nutrition. 48 (2024) 3 - p. 308-317 , 2024
Link:
https://doi.org/10.1002/..
?
3
Exploratory analyses on the effect of time since last meal ..:
Anfinsen, Åslaug Matre
;
Rosendahl-Riise, Hanne
;
Nygård, Ottar
...
European Journal of Nutrition. 62 (2023) 7 - p. 3079-3095 , 2023
Link:
https://doi.org/10.1007/..
?
4
Assessment of Dietary Choline Intake, Contributing Food Ite..:
Van Parys, Anthea
;
Brække, Maria Sandvik
;
Karlsson, Therese
...
The Journal of Nutrition. 152 (2022) 2 - p. 513-524 , 2022
Link:
https://doi.org/10.1093/..
?
5
Erratum to 'The association between serum high-sensitivity ..:
Vavik, Vegard
;
Aakre, Kristin Moberg
;
Ringdal Pedersen, Eva Kristine
...
International Journal of Cardiology Cardiovascular Risk and Prevention. 12 (2022) - p. 200124 , 2022
Link:
https://doi.org/10.1016/..
?
6
Kynurenine Pathway Metabolites in the Blood and Cerebrospin..:
Solvang, Stein-Erik H.
;
Hodge, Allison
;
Watne, Leiv Otto
...
Oxidative Medicine and Cellular Longevity. 2022 (2022) - p. 1-15 , 2022
Link:
https://doi.org/10.1155/..
?
7
Circulating trimethylamine N‐oxide levels do not predict 10..:
Bjørnestad, Espen Ø.
;
Dhar, Indu
;
Svingen, Gard F. T.
...
Journal of Internal Medicine. 292 (2022) 6 - p. 915-924 , 2022
Link:
https://doi.org/10.1111/..
?
8
Within-person reproducibility of proteoforms related to inf..:
Gao, Jie
;
McCann, Adrian
;
Laupsa-Borge, Johnny
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
9
Comparison of nutritional risk screening with NRS2002 and t..:
Trollebø, Marte A.
;
Skeie, Eli
;
Revheim, Ingrid
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
10
The association between serum high-sensitivity cardiac trop..:
Vavik, Vegard
;
Aakre, Kristin Moberg
;
Ringdal Pedersen, Eva Kristine
...
International Journal of Cardiology Cardiovascular Risk and Prevention. 11 (2021) - p. 200109 , 2021
Link:
https://doi.org/10.1016/..
?
11
Trimethyllysine predicts all-cause and cardiovascular morta..:
Bjørnestad, Espen Ø
;
Dhar, Indu
;
Svingen, Gard F T
...
European Heart Journal Open. 1 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1093/..
?
12
Hepatic Energy Metabolism Underlying Differential Lipidomic..:
Dankel, Simon N
;
Bjørndal, Bodil
;
Lindquist, Carine
...
The Journal of Nutrition. 151 (2021) 9 - p. 2610-2621 , 2021
Link:
https://doi.org/10.1093/..
?
13
Plasma 3-hydroxyisobutyrate (3-HIB) and methylmalonic acid ..:
Bjune, Mona Synnøve
;
Lindquist, Carine
;
Hallvardsdotter Stafsnes, Marit
...
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1866 (2021) 4 - p. 158887 , 2021
Link:
https://doi.org/10.1016/..
?
14
The Association of Meat Intake With All-Cause Mortality and..:
Matre, Åslaug O.
;
Van Parys, Anthea
;
Olsen, Thomas
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
15
Food Sources Contributing to Intake of Choline and Individu..:
Van Parys, Anthea
;
Karlsson, Therese
;
Vinknes, Kathrine J.
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
1-15