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Nyhan, Laura
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1

Valorisation Process Using Lactic Acid Bacteria Fermentatio..:

Jaeger, Alice ; Nyhan, Laura ; Sahin, Aylin W...
Fermentation.  10 (2024)  3 - p. 136 , 2024
Link: https://doi.org/10.3390/..
 
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2

Lactic Acid Fermentation as a Valorising Agent for Brewer's..:

Jaeger, Alice ; Nyhan, Laura ; Sahin, Aylin W...
Fermentation.  10 (2024)  1 - p. 54 , 2024
Link: https://doi.org/10.3390/..
 
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3

Commercial Egg Replacers in Pound Cake Systems: A Comprehen..:

Halm, Juliane ; Sahin, Aylin W. ; Nyhan, Laura..
Foods.  13 (2024)  2 - p. 292 , 2024
Link: https://doi.org/10.3390/..
 
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4

Dynamic in-vitro system indicates good digestibility charac..:

Jaeger, Alice ; Ahern, Niamh ; Sahin, Aylin W....
Innovative Food Science & Emerging Technologies.  92 (2024)  - p. 103571 , 2024
Link: https://doi.org/10.1016/..
 
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5

Solid-State Fermentation of Quinoa Flour: An In-Depth Analy..:

Gautheron, Ophélie ; Nyhan, Laura ; Ressa, Arianna...
Fermentation.  10 (2024)  7 - p. 360 , 2024
Link: https://doi.org/10.3390/..
 
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6

Closing the Fibre Gap—The Impact of Combination of Soluble ..:

Sempio, Rebecca ; Segura Godoy, Celia ; Nyhan, Laura...
Foods.  13 (2024)  13 - p. 1980 , 2024
Link: https://doi.org/10.3390/..
 
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7

Food Ingredients for the Future: In-Depth Analysis of the E..:

Neylon, Emma ; Nyhan, Laura ; Zannini, Emanuele...
Fermentation.  9 (2023)  1 - p. 78 , 2023
Link: https://doi.org/10.3390/..
 
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8

Brewers' Spent Grain: An Unprecedented Opportunity to Devel..:

Nyhan, Laura ; Sahin, Aylin W. ; Schmitz, Harold H...
Journal of Agricultural and Food Chemistry.  71 (2023)  28 - p. 10543-10564 , 2023
Link: https://doi.org/10.1021/..
 
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9

From Waste to Taste: Application of Fermented Spent Rootlet..:

Neylon, Emma ; Nyhan, Laura ; Zannini, Emanuele..
Foods.  12 (2023)  7 - p. 1549 , 2023
Link: https://doi.org/10.3390/..
 
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10

Functional Properties of Brewer's Spent Grain Protein Isola..:

Jaeger, Alice ; Sahin, Aylin ; Nyhan, Laura..
Foods.  12 (2023)  4 - p. 798 , 2023
Link: https://doi.org/10.3390/..
 
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11

P06-027-23 EverPro As the Missing Piece in the Plant Protei..:

Jaeger, Alice ; Sahin, Aylin ; Nyhan, Laura.
Current Developments in Nutrition.  7 (2023)  - p. 100863 , 2023
Link: https://doi.org/10.1016/..
 
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12

Co-fermentation of non-Saccharomyces yeasts with Lactiplant..:

Nyhan, Laura ; Sahin, Aylin W. ; Arendt, Elke K.
European Food Research and Technology.  249 (2022)  1 - p. 167-181 , 2022
Link: https://doi.org/10.1007/..
 
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13

Influence of Substrate on the Fermentation Characteristics ..:

Zannini, Emanuele ; Lynch, Kieran M. ; Nyhan, Laura...
Fermentation.  9 (2022)  1 - p. 28 , 2022
Link: https://doi.org/10.3390/..
 
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14

Investigating the Use of Ultraviolet Light Emitting Diodes ..:

Nyhan, Laura ; Przyjalgowski, Milosz ; Lewis, Liam..
Foods.  10 (2021)  4 - p. 797 , 2021
Link: https://doi.org/10.3390/..
 
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15

Investigation of combinations of rationally selected bioeng..:

Nyhan, Laura ; Field, Des ; Hill, Colin..
Food Microbiology.  99 (2021)  - p. 103835 , 2021
Link: https://doi.org/10.1016/..
 
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