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Nyyssölä, Antti
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1

In vitro protein digestion and carbohydrate colon fermentat..:

Nordlund, Emilia ; Silventoinen-Veijalainen, Pia ; Hyytiäinen-Pabst, Tiina...
Food Research International.  182 (2024)  - p. 114146 , 2024
Link: https://doi.org/10.1016/..
 
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2

The role of single cell protein in cellular agriculture:

Nyyssölä, Antti ; Suhonen, Anniina ; Ritala, Anneli.
Current Opinion in Biotechnology.  75 (2022)  - p. 102686 , 2022
Link: https://doi.org/10.1016/..
 
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3

Enzymatic reduction of galactooligosaccharide content of fa..:

Nyyssölä, Antti ; Nisov, Anni ; Lille, Martina...
Future Foods.  4 (2021)  - p. 100047 , 2021
Link: https://doi.org/10.1016/..
 
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4

Production of Endotoxin-Free Microbial Biomass for Food App..:

Nyyssölä, Antti ; Ojala, Leo S. ; Wuokko, Mikko...
ACS Food Science & Technology.  1 (2021)  3 - p. 470-479 , 2021
Link: https://doi.org/10.1021/..
 
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5

Modeling and optimization of polyethylene glycol (PEG) addi..:

Pihlajaniemi, Ville ; Kallioinen, Anne ; Sipponen, Mika Henrikki.
Biochemical Engineering Journal.  167 (2021)  - p. 107894 , 2021
Link: https://doi.org/10.1016/..
 
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6

Reduction of FODMAP content by bioprocessing:

Nyyssölä, Antti ; Ellilä, Simo ; Nordlund, Emilia.
Trends in Food Science & Technology.  99 (2020)  - p. 257-272 , 2020
Link: https://doi.org/10.1016/..
 
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7

Microbial degradation of polyacrylamide and the deamination..:

Nyyssölä, Antti ; Ahlgren, Jonni
International Biodeterioration & Biodegradation.  139 (2019)  - p. 24-33 , 2019
Link: https://doi.org/10.1016/..
 
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8

Fractionation process for the protective isolation of ergos..:

Pastinen, Ossi ; Nyyssölä, Antti ; Pihlajaniemi, Ville.
Process Biochemistry.  58 (2017)  - p. 217-223 , 2017
Link: https://doi.org/10.1016/..
 
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9

Integrating the opposites of biofuel production: absorption..:

Sipponen, Mika Henrikki ; Pihlajaniemi, Ville ; Vainio, Heidi...
Green Chemistry.  18 (2016)  9 - p. 2775-2781 , 2016
Link: https://doi.org/10.1039/..
 
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10

Structure modeling and functional analysis of recombinant d..:

Shukla, Shraddha ; Verma, Anil Kumar ; Kajala, Ilkka...
Preparative Biochemistry & Biotechnology.  46 (2016)  8 - p. 822-832 , 2016
Link: https://doi.org/10.1080/..
 
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11

The effect of direct and counter‐current flow‐through delig..:

Pihlajaniemi, Ville ; Sipponen, Mika Henrikki ; Pastinen, Ossi..
Biotechnology and Bioengineering.  113 (2016)  12 - p. 2605-2613 , 2016
Link: https://doi.org/10.1002/..
 
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12

Weighing the factors behind enzymatic hydrolyzability of pr..:

Pihlajaniemi, Ville ; Sipponen, Mika Henrikki ; Liimatainen, Henrikki...
Green Chemistry.  18 (2016)  5 - p. 1295-1305 , 2016
Link: https://doi.org/10.1039/..
 
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13

Lactose- and cellobiose-derived branched trisaccharides and..:

Shi, Qiao ; Juvonen, Minna ; Hou, Yaxi...
Food Chemistry.  190 (2016)  - p. 226-236 , 2016
Link: https://doi.org/10.1016/..
 
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14

Rate-constraining changes in surface properties, porosity a..:

Pihlajaniemi, Ville ; Sipponen, Mika Henrikki ; Kallioinen, Anne..
Biotechnology for Biofuels.  9 (2016)  1 - p. , 2016
Link: https://doi.org/10.1186/..
 
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15

Which properties of cutinases are important for application..:

Nyyssölä, Antti
Applied Microbiology and Biotechnology.  99 (2015)  12 - p. 4931-4942 , 2015
Link: https://doi.org/10.1007/..
 
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