E-LIB Suche - Ergebnisse für: O'Brien, Diane

1

Identifying sources of variation in added sugar intake for ..:

Ko, Alice ; O'Brien, Diane ; Rivera, Patricia...
International Journal of Circumpolar Health. 83 (2024) 1 - p. , 2024

Link: https://doi.org/10.1080/..

2

P22-016-23 Study Protocol: Application of Novel Biomarkers ..:

Feingold, Beth ; Pan, William ; O'Brien, Diane...
Current Developments in Nutrition. 7 (2023) - p. 101719 , 2023

Link: https://doi.org/10.1016/..

3

P26-021-23 The Carbon Stable Isotope Ratio as an Objective ..:

Tripicchio, Gina ; Smethers, Alissa ; Johnson, Jessica...
Current Developments in Nutrition. 7 (2023) - p. 101189 , 2023

Link: https://doi.org/10.1016/..

4

Added Sugars Intake Explained by Amino Acid Carbon Isotope ..:

Johnson, Jessica ; Sagi-Kiss, Virag ; Palma-Duran, Susana...
Current Developments in Nutrition. 6 (2022) - p. 911 , 2022

Link: https://doi.org/10.1093/..

5

Sucrose and Fructose in Spot Urine as a Biomarker of Total ..:

Tasevska, Natasha ; Sagi-Kiss, Virag ; Palma-Duran, Susana...
Current Developments in Nutrition. 6 (2022) - p. 780 , 2022

Link: https://doi.org/10.1093/..

6

Does feeding type matter? Contribution of organic matter so..:

Zinkann, Ann-Christine ; Wooller, Matthew J. ; O'Brien, Diane.
Food Webs. 29 (2021) - p. e00205 , 2021

Link: https://doi.org/10.1016/..

7

Evaluating the Serum Carbon Isotope Ratio as a Biomarker fo..:

O'Brien, Diane ; Tasevska, Natasha ; Sagi-Kiss, Virag...
Current Developments in Nutrition. 5 (2021) - p. 1068 , 2021

Link: https://doi.org/10.1093/..

8

Corrigendum to O'Brien et al. The Carbon Isotope Ratio of B..:

O'Brien, Diane
Current Developments in Nutrition. 5 (2021) 7 - p. nzab090 , 2021

Link: https://doi.org/10.1093/..

9

The Carbon Isotope Ratio of Breath Is Elevated by Short and..:

O'Brien, Diane ; Tasevska, Natasha ; Sagi-Kiss, Virag...
Current Developments in Nutrition. 5 (2021) - p. 1069 , 2021

Link: https://doi.org/10.1093/..

10

Amino Acid Carbon Stable Isotope Ratios Indicate Sugar Swee..:

Johnson, Jessica ; Votruba, Susanne ; Krakoff, Jonathan...
Current Developments in Nutrition. 3 (2019) - p. nzz039.P18-125-19 , 2019

Link: https://doi.org/10.1093/..

11

Validity of Reflection Spectroscopy as a Biomarker of Veget..:

Hill, Courtney ; O'Brien, Diane ; Paschall, Mallie.
Current Developments in Nutrition. 3 (2019) - p. nzz039.P18-124-19 , 2019

Link: https://doi.org/10.1093/..

12

Dietary and genetic influences on hemostasis in a Yup'ik Al..:

Au, Nicholas T. ; Reyes, Morayma ; Boyer, Bert B....
PLOS ONE. 12 (2017) 4 - p. e0173616 , 2017

Link: https://doi.org/10.1371/..

13

Determination of a Lower Limit of Para‐Aminobenzoic Acid (P..:

Taylor, Brittney R. ; Sagi‐Kiss, Virag ; Freedman, Laurence...
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

14

Validation of Stable Isotope Ratios as Biomarkers of Meat, ..:

O'Brien, Diane ; Votruba, Susanne ; Krakoff, Jonathan
The FASEB Journal. 29 (2015) S1 - p. , 2015

Link: https://doi.org/10.1096/..

15

Characterising the reproducibility and reliability of dieta..:

Ryman, Tove K. ; Boyer, Bert B. ; Hopkins, Scarlett...
British Journal of Nutrition. 113 (2015) 4 - p. 634-643 , 2015

Link: https://doi.org/10.1017/..