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O'Brien, Nora
322  results:
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1

Application in medicine: obesity and satiety control:

, In: Biologically Active Peptides,
Kondrashina, Alina ; Heffernan, Shauna ; O'Brien, Nora. - p. 629-664 , 2021
Link: https://doi.org/10.1016/..
 
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2

A comprehensive review on carotenoids in foods and feeds: s..:

Meléndez-Martínez, Antonio J. ; Mandić, Anamarija I. ; Bantis, Filippos...
Critical Reviews in Food Science and Nutrition.  62 (2021)  8 - p. 1999-2049 , 2021
Link: https://doi.org/10.1080/..
 
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3

Assessment of the biological activity of fish muscle protei..:

Heffernan, Shauna ; Giblin, Linda ; O'Brien, Nora
Food Chemistry.  359 (2021)  - p. 129852 , 2021
Link: https://doi.org/10.1016/..
 
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4

List of contributors:

, In: Biologically Active Peptides,
Aguilar-Toalá, J.E. ; Aiello, Gilda ; Aita, Sara Elsa... - p. xxiii-xxvii , 2021
Link: https://doi.org/10.1016/..
 
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5

Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Pro..:

Gilmartin, Sarah ; O'Brien, Nora ; Giblin, Linda
Foods.  9 (2020)  6 - p. 750 , 2020
Link: https://doi.org/10.3390/..
 
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6

Fortified Blended Food Base: Effect of Co-Fermentation Time..:

Shevade, Ashwini ; O'Callaghan, Yvonne ; O'Brien, Nora..
Foods.  8 (2019)  9 - p. 388 , 2019
Link: https://doi.org/10.3390/..
 
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7

The Effect of High Pressure Processing on Polyphenol Oxidas..:

Tsikrika, Konstantina ; O'Brien, Nora ; Rai, Dilip K.
Foods.  8 (2019)  10 - p. 517 , 2019
Link: https://doi.org/10.3390/..
 
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8

Biotin attenuation of oxidative stress, mitochondrial dysfu..:

Sghaier, Randa ; Zarrouk, Amira ; Nury, Thomas...
Free Radical Research.  53 (2019)  5 - p. 535-561 , 2019
Link: https://doi.org/10.1080/..
 
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9

Angiotensin converting enzyme and dipeptidyl peptidase-IV i..:

Cermeño, Maria ; O'Brien, Nora ; FitzGerald, Richard J.
International Dairy Journal.  78 (2018)  - p. 85-91 , 2018
Link: https://doi.org/10.1016/..
 
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10

Optimisation of the antifungal potency of the amidated pept..:

Thery, Thibaut ; O'Callaghan, Yvonne ; O'Brien, Nora.
International Journal of Food Microbiology.  265 (2018)  - p. 40-48 , 2018
Link: https://doi.org/10.1016/..
 
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11

Production of Antioxidative Maillard Reaction Products from..:

Karnjanapratum, Supatra ; Benjakul, Soottawat ; O'Brien, Nora
Journal of Aquatic Food Product Technology.  26 (2017)  2 - p. 148-162 , 2017
Link: https://doi.org/10.1080/..
 
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12

Investigation of the genotoxic potential of the marine biot..:

Doerr, Barbara ; O'Halloran, John ; O'Brien, Nora.
Toxicon.  121 (2016)  - p. 61-69 , 2016
Link: https://doi.org/10.1016/..
 
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13

Antioxidant, immunomodulatory and antiproliferative effects..:

Karnjanapratum, Supatra ; O'Callaghan, Yvonne C ; Benjakul, Soottawat.
Journal of the Science of Food and Agriculture.  96 (2016)  9 - p. 3220-3226 , 2016
Link: https://doi.org/10.1002/..
 
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14

Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: C..:

O'Keeffe, Roisin ; Kenny, Olivia ; Brunton, Nigel P....
Bioorganic & Medicinal Chemistry.  23 (2015)  9 - p. 2270-2280 , 2015
Link: https://doi.org/10.1016/..
 
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15

Formation of cytotoxic α-lactalbumin / sodium oleate comple..:

Kehoe, Joseph J. ; Lišková, Kamila ; Mok, K.H....
International Dairy Journal.  38 (2014)  1 - p. 65-73 , 2014
Link: https://doi.org/10.1016/..
 
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