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O'Brien, Nora M.
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1

Rheological and microstructural properties of heteroprotein..:

Goulding, David A. ; Bovetto, Lionel ; O'Regan, Jonathan..
Food Hydrocolloids.  147 (2024)  - p. 109231 , 2024
Link: https://doi.org/10.1016/..
 
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2

Influence of protein and leucine on in vitro accessibility ..:

van de Langerijt, Tessa M. ; O'Callaghan, Yvonne C. ; Tzima, Katerina...
Food Bioscience.  58 (2024)  - p. 103509 , 2024
Link: https://doi.org/10.1016/..
 
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3

The influence of milk with different compositions on the bi..:

van de Langerijt, Tessa M ; O'Callaghan, Yvonne C ; Tzima, Katerina...
International Journal of Dairy Technology.  76 (2023)  4 - p. 828-843 , 2023
Link: https://doi.org/10.1111/..
 
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4

Heteroprotein complex coacervation of lactoferrin and osteo..:

Goulding, David A. ; Bovetto, Lionel ; O'Regan, Jonathan..
Food Hydrocolloids.  136 (2023)  - p. 108216 , 2023
Link: https://doi.org/10.1016/..
 
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5

Blue Whiting (Micromesistius poutassou) Protein Hydrolysate..:

Heffernan, Shauna ; Nunn, Leo ; Harnedy-Rothwell, Pádraigín A....
Marine Drugs.  20 (2022)  2 - p. 112 , 2022
Link: https://doi.org/10.3390/..
 
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6

Influence of thermal processing on the physicochemical prop..:

Goulding, David A. ; O'Regan, Jonathan ; Bovetto, Lionel..
International Dairy Journal.  119 (2021)  - p. 105001 , 2021
Link: https://doi.org/10.1016/..
 
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7

Blue Whiting Protein Hydrolysates Exhibit Antioxidant and I..:

Heffernan, Shauna ; Harnedy-Rothwell, Pádraigín A. ; Gite, Snehal...
Applied Sciences.  11 (2021)  20 - p. 9762 , 2021
Link: https://doi.org/10.3390/..
 
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8

High-Pressure Processing on Whole and Peeled Potatoes: Infl..:

Tsikrika, Konstantina ; Muldoon, Aine ; O'Brien, Nora M..
Foods.  10 (2021)  10 - p. 2425 , 2021
Link: https://doi.org/10.3390/..
 
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9

Fortified blended foods prepared from fermented milk and ce..:

Shevade, Ashwini V. ; O'Callaghan, Yvonne C. ; O'Brien, Nora M...
Journal of Food Processing and Preservation.  45 (2021)  5 - p. , 2021
Link: https://doi.org/10.1111/..
 
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10

The impact of thermal processing on the simulated infant ga..:

Goulding, David A. ; Vidal, Karine ; Bovetto, Lionel...
Food Chemistry.  362 (2021)  - p. 130142 , 2021
Link: https://doi.org/10.1016/..
 
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11

Comparison of the nutritional composition of experimental f..:

O'Callaghan, Yvonne C. ; Shevade, Ashwini V. ; Guinee, Tim P...
Food Chemistry.  278 (2019)  - p. 110-118 , 2019
Link: https://doi.org/10.1016/..
 
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12

Cereal type significantly affects the composition and recon..:

Shevade, Ashwini V ; O'Callaghan, Yvonne C ; Kennedy, Deirdre...
Journal of the Science of Food and Agriculture.  99 (2019)  6 - p. 3097-3105 , 2019
Link: https://doi.org/10.1002/..
 
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13

Seasonal variations in household food insecurity and dietar..:

Roba, Kedir T. ; O'Connor, Thomas P. ; O'Brien, Nora M....
Food Security.  11 (2019)  3 - p. 651-664 , 2019
Link: https://doi.org/10.1007/..
 
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14

Characterisation of the in vitro bioactive properties of al..:

Connolly, Alan ; Cermeño, Maria ; Crowley, Damian...
Food Research International.  121 (2019)  - p. 524-532 , 2019
Link: https://doi.org/10.1016/..
 
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15

Immunomodulatory activity of 5 kDa permeate fractions of ca..:

O'Sullivan, Siobhan M. ; O'Callaghan, Yvonne C. ; O'Keeffe, Martina B...
International Dairy Journal.  91 (2019)  - p. 9-17 , 2019
Link: https://doi.org/10.1016/..
 
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