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1

Alternative Additives for Organic and Natural Ready-to-Eat ..:

Bodie, Aaron R. ; Wythe, Lindsey A. ; Dittoe, Dana K....
Foods. 13 (2024) 3 - p. 464 , 2024

Link: https://doi.org/10.3390/..

2

Environmental monitoring in food manufacturing: Current per..:

Crandall, Philip Glen ; O'Bryan, Corliss A. ; Wang, Dongyi..
Food Control. 159 (2024) - p. 110269 , 2024

Link: https://doi.org/10.1016/..

3

Detection and prevention of foreign material in food: A rev..:

Payne, Keila ; O'Bryan, Corliss A. ; Marcy, John A..
Heliyon. 9 (2023) 9 - p. e19574 , 2023

Link: https://doi.org/10.1016/..

4

Listeria Occurrence in Conventional and Alternative Egg Pro..:

Ricke, Steven C. ; O'Bryan, Corliss A. ; Rothrock Jr., Michael J.
Microorganisms. 11 (2023) 9 - p. 2164 , 2023

Link: https://doi.org/10.3390/..

5

Consumers' willingness to pay for safer, more environmental..:

Ellsworth, Seth ; Crandall, Philip Glen ; Seo, Han‐Seok.
Journal of Sensory Studies. 38 (2023) 2 - p. , 2023

Link: https://doi.org/10.1111/..

6

Natural Antimicrobials for Listeria monocytogenes in Ready-..:

Bodie, Aaron R. ; O'Bryan, Corliss A. ; Olson, Elena G..
Microorganisms. 11 (2023) 5 - p. 1301 , 2023

Link: https://doi.org/10.3390/..

7

Public health impact of Salmonella spp. on raw poultry: Cur..:

O'Bryan, Corliss A. ; Ricke, Steven C. ; Marcy, John A.
Food Control. 132 (2022) - p. 108539 , 2022

Link: https://doi.org/10.1016/..

8

Becoming the employer of choice: anticipating and preparing..:

Crandall, Philip Glen ; Houser, Rhonda H. ; O'Bryan, Corliss A.
SN Social Sciences. 2 (2022) 9 - p. , 2022

Link: https://doi.org/10.1007/..

9

Uncooked rice consumption: Causes, implications, regulation..:

Bruce, Rebecca M. ; Crandall, Philip G. ; Atungulu, Griffiths G..
Cereal Chemistry. 99 (2022) 5 - p. 971-984 , 2022

Link: https://doi.org/10.1002/..

10

US Consumers' Perceptions of Raw and Cooked Broken Rice:

Richardson, Matthew G. ; Crandall, Philip Glen ; Seo, Han-Seok.
Foods. 10 (2021) 12 - p. 2899 , 2021

Link: https://doi.org/10.3390/..

11

Validating food establishment risk classification by analyz..:

Clark, Jeffrey ; O'Bryan, Corliss A. ; Crandall, Philip G.
Journal of Consumer Protection and Food Safety. 17 (2021) 1 - p. 73-81 , 2021

Link: https://doi.org/10.1007/..

12

List of Contributors:

, In: Food and Feed Safety Systems and Analysis,

Ahn, Soohyoun ; Assisi, Clara ; Atungulu, Griffiths G.... - p. xv-xvi , 2018

Link: https://doi.org/10.1016/..

13

Antimicrobial Resistance in Foodborne Pathogens:

, In: Food and Feed Safety Systems and Analysis,

O'Bryan, Corliss A. ; Crandall, Philip G. ; Ricke, Steven C. - p. 99-115 , 2018

Link: https://doi.org/10.1016/..

14

Climbing the Intervention Ladder to handwashing compliance:..:

Clark, Jeffrey ; Crandall, Philip G. ; O'Bryan, Corliss
Food Control. 84 (2018) - p. 544-551 , 2018

Link: https://doi.org/10.1016/..

15

Characteristics of Bacteriocins and Use as Food Antimicrobi..:

, In: Food and Feed Safety Systems and Analysis,

O'Bryan, Corliss A. ; Koo, Ok Kyung ; Sostrin, Michael L.... - p. 273-286 , 2018

Link: https://doi.org/10.1016/..

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