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O'Callaghan, Yvonne
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1

Characterisation of the in vitro bioactive properties of al..:

Connolly, Alan ; Cermeño, Maria ; Crowley, Damian...
Food Research International.  121 (2019)  - p. 524-532 , 2019
Link: https://doi.org/10.1016/..
 
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2

Fortified Blended Food Base: Effect of Co-Fermentation Time..:

Shevade, Ashwini ; O'Callaghan, Yvonne ; O'Brien, Nora..
Foods.  8 (2019)  9 - p. 388 , 2019
Link: https://doi.org/10.3390/..
 
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3

Optimisation of the antifungal potency of the amidated pept..:

Thery, Thibaut ; O'Callaghan, Yvonne ; O'Brien, Nora.
International Journal of Food Microbiology.  265 (2018)  - p. 40-48 , 2018
Link: https://doi.org/10.1016/..
 
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4

Immunomodulatory potential of a brewers' spent grain protei..:

Crowley, Damian ; O'Callaghan, Yvonne ; McCarthy, Aoife...
International Journal of Food Sciences and Nutrition.  66 (2015)  6 - p. 672-676 , 2015
Link: https://doi.org/10.3109/..
 
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5

Effects of cholesterol oxides on cell death induction and c..:

Zarrouk, Amira ; Nury, Thomas ; Samadi, Mohammad...
Steroids.  99 (2015)  - p. 238-247 , 2015
Link: https://doi.org/10.1016/..
 
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6

Involvement of oxysterols in age-related diseases and agein..:

Zarrouk, Amira ; Vejux, Anne ; Mackrill, John...
Ageing Research Reviews.  18 (2014)  - p. 148-162 , 2014
Link: https://doi.org/10.1016/..
 
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7

Recent advances in Phytosterol Oxidation Products:

O'Callaghan, Yvonne ; McCarthy, Florence O. ; O'Brien, Nora M.
Biochemical and Biophysical Research Communications.  446 (2014)  3 - p. 786-791 , 2014
Link: https://doi.org/10.1016/..
 
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8

In vitro Assessment of the Bioaccessibility of Carotenoids ..:

Pugliese, Alessandro ; O'Callaghan, Yvonne ; Tundis, Rosa...
Plant Foods for Human Nutrition.  69 (2013)  1 - p. 8-17 , 2013
Link: https://doi.org/10.1007/..
 
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9

Characterisation of the physicochemical, residual antigenic..:

O'Sullivan, Dara ; Lahart, Natasha ; O'Callaghan, Yvonne..
International Dairy Journal.  33 (2013)  1 - p. 49-54 , 2013
Link: https://doi.org/10.1016/..
 
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10

The effect of domestic processing on the content and bioacc..:

Pugliese, Alessandro ; Loizzo, Monica Rosa ; Tundis, Rosa...
Food Chemistry.  141 (2013)  3 - p. 2606-2613 , 2013
Link: https://doi.org/10.1016/..
 
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11

Synthesis and assessment of the relative toxicity of the ox..:

O'Callaghan, Yvonne ; Kenny, Olivia ; O'Connell, Niamh M....
Biochimie.  95 (2013)  3 - p. 496-503 , 2013
Link: https://doi.org/10.1016/..
 
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12

Protein Hydrolysates from Agricultural Crops—Bioactivity an..:

McCarthy, Aoife ; O'Callaghan, Yvonne ; O'Brien, Nora
Agriculture.  3 (2013)  1 - p. 112-130 , 2013
Link: https://doi.org/10.3390/..
 
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13

In vitro investigation of the bioaccessibility of carotenoi..:

Pugliese, Alessandro ; O'Callaghan, Yvonne ; Tundis, Rosa...
European Journal of Nutrition.  53 (2013)  2 - p. 501-510 , 2013
Link: https://doi.org/10.1007/..
 
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14

Oxidized Derivatives of Dihydrobrassicasterol: Cytotoxic an..:

Kenny, Olivia ; O'Callaghan, Yvonne ; O'Connell, Niamh M....
Journal of Agricultural and Food Chemistry.  60 (2012)  23 - p. 5952-5961 , 2012
Link: https://doi.org/10.1021/..
 
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15

Extent of hydrolysis effects on casein hydrolysate bioactiv..:

Lahart, Natasha ; O'Callaghan, Yvonne ; Aherne, S. Aisling...
International Dairy Journal.  21 (2011)  10 - p. 777-782 , 2011
Link: https://doi.org/10.1016/..
 
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