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O'Connor, Gavin
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1

Food allergen analysis: Considerations for establishing a r..:

Cubero-Leon, Elena ; Emons, Hendrik ; O'Connor, Gavin..
Food Chemistry.  424 (2023)  - p. 136391 , 2023
Link: https://doi.org/10.1016/..
 
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2

Label-free quantification of host cell protein impurity in ..:

Henrion, André ; Arsene, Cristian-Gabriel ; Liebl, Maik.
Analytical and Bioanalytical Chemistry.  416 (2023)  2 - p. 387-396 , 2023
Link: https://doi.org/10.1007/..
 
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3

Comparing 13C methyl and deuterated methyl isotopic labelin..:

Schleicher, Sarah ; O'Connor, Gavin ; Mischnick, Petra
Analytical and Bioanalytical Chemistry.  415 (2023)  10 - p. 1817-1828 , 2023
Link: https://doi.org/10.1007/..
 
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4

Support for a European metrology network on food safety Foo..:

Ogrinc, Nives ; Rossi, Andrea Mario ; Durbiano, Francesca...
Measurement: Sensors.  18 (2021)  - p. 100285 , 2021
Link: https://doi.org/10.1016/..
 
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5

Total cow's milk protein in cookies: the first interlaborat..:

Cordeiro, Fernando ; Cubero-Leon, Elena ; Nørgaard, Jørgen...
Accreditation and Quality Assurance.  26 (2021)  3 - p. 177-181 , 2021
Link: https://doi.org/10.1007/..
 
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6

Are current analytical methods suitable to verify VITAL® 2...:

Holzhauser, Thomas ; Johnson, Philip ; Hindley, James P....
Food and Chemical Toxicology.  145 (2020)  - p. 111709 , 2020
Link: https://doi.org/10.1016/..
 
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7

A reference method for determining the total allergenic pro..:

Martinez-Esteso, Maria José ; O'Connor, Gavin ; Nørgaard, Jørgen...
Analytical and Bioanalytical Chemistry.  412 (2020)  30 - p. 8249-8267 , 2020
Link: https://doi.org/10.1007/..
 
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8

An assessment of the impact of extraction and digestion pro..:

Nitride, Chiara ; Nørgaard, Jørgen ; Omar, Jone...
Analytical and Bioanalytical Chemistry.  411 (2019)  16 - p. 3463-3475 , 2019
Link: https://doi.org/10.1007/..
 
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9

Standard Method Performance Requirements (SMPRs®) 2018.003:..:

Godefroy, Samuel ; Yeung, Jupiter ; Albornoz, Gerardo...
Journal of AOAC INTERNATIONAL.  101 (2018)  4 - p. 1276-1278 , 2018
Link: https://doi.org/10.5740/..
 
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10

Standard Method Performance Requirements (SMPRs®) 2017.020:..:

Godefroy, Samuel ; Yeung, Jupiter ; Albornoz, Gerardo...
Journal of AOAC INTERNATIONAL.  101 (2018)  4 - p. 1236-1237 , 2018
Link: https://doi.org/10.5740/..
 
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11

The feasibility of harmonizing gluten ELISA measurements:

Rzychon, Malgorzata ; Brohée, Marcel ; Cordeiro, Fernando...
Food Chemistry.  234 (2017)  - p. 144-154 , 2017
Link: https://doi.org/10.1016/..
 
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12

Label‐Free Proteomic Analysis of Wheat Gluten Proteins and ..:

Martínez‐Esteso, María José ; Brohée, Marcel ; Nørgaard, Jørgen.
Cereal Chemistry.  94 (2017)  5 - p. 820-826 , 2017
Link: https://doi.org/10.1094/..
 
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13

Defining the wheat gluten peptide fingerprint via a discove..:

Martínez-Esteso, María José ; Nørgaard, Jørgen ; Brohée, Marcel...
Journal of Proteomics.  147 (2016)  - p. 156-168 , 2016
Link: https://doi.org/10.1016/..
 
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14

Review on proteomics for food authentication:

Ortea, Ignacio ; O'Connor, Gavin ; Maquet, Alain
Journal of Proteomics.  147 (2016)  - p. 212-225 , 2016
Link: https://doi.org/10.1016/..
 
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15

Quantification of Human Growth Hormone in Serum with a Labe..:

Pritchard, Caroline ; Groves, Kate J. ; Biesenbruch, Sabine...
Analytical Chemistry.  86 (2014)  13 - p. 6525-6532 , 2014
Link: https://doi.org/10.1021/..
 
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