E-LIB Suche - Ergebnisse für: O'Grady, Michael N.

1

Acceptable Inclusion Levels for Selected Brown and Red Iris..:

Mohammed, Halimah O. ; O'Grady, Michael N. ; O'Sullivan, Maurice G....
Foods. 11 (2022) 10 - p. 1522 , 2022

Link: https://doi.org/10.3390/..

2

An Assessment of Selected Nutritional, Bioactive, Thermal a..:

Mohammed, Halimah O. ; O'Grady, Michael N. ; O'Sullivan, Maurice G....
Foods. 10 (2021) 11 - p. 2784 , 2021

Link: https://doi.org/10.3390/..

3

Concentrate supplementation with dried corn gluten feed imp..:

Salami, Saheed A ; O'Grady, Michael N ; Luciano, Giuseppe...
Journal of the Science of Food and Agriculture. 101 (2021) 11 - p. 4768-4778 , 2021

Link: https://doi.org/10.1002/..

4

Fatty acid composition, shelf-life and eating quality of be..:

Salami, Saheed A. ; O'Grady, Michael N. ; Luciano, Giuseppe...
Meat Science. 173 (2021) - p. 108381 , 2021

Link: https://doi.org/10.1016/..

5

Dietary cardoon meal modulates rumen biohydrogenation and b..:

Salami, Saheed A. ; Valenti, Bernardo ; Luciano, Giuseppe...
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

6

Quality indices and sensory attributes of beef from steers ..:

Salami, Saheed A. ; O'Grady, Michael N. ; Luciano, Giuseppe...
Meat Science. 168 (2020) - p. 108181 , 2020

Link: https://doi.org/10.1016/..

7

Food and temperature stressors have opposing effects in det..:

Archer, Louise C. ; Hutton, Stephen A. ; Harman, Luke...
Global Change Biology. 26 (2020) 5 - p. 2878-2896 , 2020

Link: https://doi.org/10.1111/..

8

Effect of salt reduction and inclusion of 1% edible seaweed..:

Vilar, Elena Garicano ; Ouyang, Hao ; O'Sullivan, Maurice G....
Meat Science. 161 (2020) - p. 108001 , 2020

Link: https://doi.org/10.1016/..

9

Sustainability of feeding plant by-products: A review of th..:

Salami, Saheed A. ; Luciano, Giuseppe ; O'Grady, Michael N....
Animal Feed Science and Technology. 251 (2019) - p. 37-55 , 2019

Link: https://doi.org/10.1016/..

10

The Interplay Between Extrinsic and Intrinsic Factors in De..:

Archer, Louise C. ; Hutton, Stephen A. ; Harman, Luke...
Frontiers in Ecology and Evolution. 7 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

11

Influence of dietary cardoon meal on growth performance and..:

Salami, Saheed A. ; Valenti, Bernardo ; O'Grady, Michael N....
Meat Science. 153 (2019) - p. 126-134 , 2019

Link: https://doi.org/10.1016/..

12

Vitamin D-biofortified beef: A comparison of cholecalcifero..:

Duffy, Sarah K. ; O'Doherty, John V. ; Rajauria, Gaurav...
Food Chemistry. 256 (2018) - p. 18-24 , 2018

Link: https://doi.org/10.1016/..

13

Cholecalciferol supplementation of heifer diets increases b..:

Duffy, Sarah K. ; O'Doherty, John V. ; Rajauria, Gaurav...
Meat Science. 134 (2017) - p. 103-110 , 2017

Link: https://doi.org/10.1016/..

14

An assessment of the techno-functional and sensory properti..:

Robertson, Ruairi C. ; Gracia Mateo, Maria Rosa ; O'Grady, Michael N....
Innovative Food Science & Emerging Technologies. 37 (2016) - p. 237-246 , 2016

Link: https://doi.org/10.1016/..

15

Influence of Green Seaweed (Ulva rigida) Supplementation on..:

Moroney, Natasha C. ; Wan, Alex H. L. ; Soler-Vila, Anna...
Journal of Aquatic Food Product Technology. 26 (2016) 10 - p. 1175-1188 , 2016

Link: https://doi.org/10.1080/..