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O'Quinn, Travis
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1

Exploring the potential effect of phospholipase A2 antibody..:

Chun, Colin K.Y. ; Roth, Mary ; Welti, Ruth...
Meat Science.  198 (2023)  - p. 109091 , 2023
Link: https://doi.org/10.1016/..
 
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2

Effect of adding modified pea protein as functional extende..:

Shen, Yanting ; Hong, Shan ; Du, Zhenjiao...
LWT.  154 (2022)  - p. 112774 , 2022
Link: https://doi.org/10.1016/..
 
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3

Evaluation of the impact of bone-in versus boneless cuts on..:

Farmer, Kaylee J. ; Beyer, Erin ; Davis, Samuel G....
Meat and Muscle Biology.  , 2022
Link: https://doi.org/10.22175..
 
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4

Palatability of high-quality New Zealand grass-finished and..:

Lucherk, Loni Woolley ; O'Quinn, Travis ; Legako, Jerrad F....
Meat and Muscle Biology.  , 2021
Link: https://doi.org/10.22175..
 
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5

PSVI-27 Relationship of volatile compounds and consumer sen..:

Tilton, Travis J ; Lucherk, Loni W ; Tennant, Travis C...
Journal of Animal Science.  99 (2021)  Supplement_3 - p. 385-385 , 2021
Link: https://doi.org/10.1093/..
 
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6

Effect of Extended Hanging Time on the Microbial Quality of..:

Najar-Villarreal, Francisco ; Boyle, Elizabeth A. E. ; Houser, Terry...
Meat and Muscle Biology.  4 (2020)  1 - p. , 2020
Link: https://doi.org/10.22175..
 
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7

PSIII-1 A preliminary study to investigate the contribution..:

Chun, Colin ; Wu, Wanjun ; Welter, Amelia...
Journal of Animal Science.  98 (2020)  Supplement_3 - p. 233-234 , 2020
Link: https://doi.org/10.1093/..
 
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8

PSXIV-2 Late-Breaking: The effect of nicotinamide riboside ..:

Gonzalez, John M ; Paulk, Chad ; Dunmire, Kara..
Journal of Animal Science.  97 (2019)  Supplement_3 - p. 332-332 , 2019
Link: https://doi.org/10.1093/..
 
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9

Do Published Cooking Temperatures Correspond with Consumer ..:

Prill, Lauren L. ; Drey, Lindsey N. ; Rice, Emily A...
Meat and Muscle Biology.  3 (2019)  1 - p. , 2019
Link: https://doi.org/10.22175..
 
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10

Smoked Sugar Improves Flavor Stability of Frozen Sliced Foo..:

Hobson, Allison ; Gonzalez, John M. ; O'Quinn, Travis...
Meat and Muscle Biology.  3 (2019)  1 - p. , 2019
Link: https://doi.org/10.22175..
 
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11

Level of Pre-slaughter stress and quality of beef from Arsi..:

Birhanu, Addis F. ; Mummed, Yesihak Y. ; Kurtu, Mohammed Y....
Cogent Food & Agriculture.  5 (2019)  1 - p. 1694233 , 2019
Link: https://doi.org/10.1080/..
 
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12

Honduran and U.S. Consumer Assessment of Beef from Various ..:

Gomez, A. R. ; Garmyn, Andrea ; O'Quinn, Travis...
Meat and Muscle Biology.  2 (2018)  1 - p. , 2018
Link: https://doi.org/10.22175..
 
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13

Effects of Marbling and Postmortem Aging on Consumer Assess..:

Phelps, M. R. ; Garmyn, Andrea ; Brooks, J. C....
Meat and Muscle Biology.  2 (2018)  1 - p. , 2018
Link: https://doi.org/10.22175..
 
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14

Comparing Honduran and United States Consumers' Sensory Per..:

Bueso, M. E. ; Garmyn, Andrea ; O'Quinn, Travis...
Meat and Muscle Biology.  2 (2018)  1 - p. , 2018
Link: https://doi.org/10.22175..
 
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15

Exploratory study of growth performance of Harar, Ogaden, A..:

Erge, Chala Merera ; Mummed, Yesihak Yusuf ; Musa, Ahmedin Abdurehman...
Cogent Food & Agriculture.  10 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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