E-LIB Suche - Ergebnisse für: O'Regan, Jonathan

1

Proteolysis of lactoferrin and β-casein in complex coacerva..:

van der Schaaf, Jasper M. ; Goulding, David A. ; O'Regan, Jonathan...
Journal of Functional Foods. 116 (2024) - p. 106141 , 2024

Link: https://doi.org/10.1016/..

2

A novel approach to isolation of β-casein from micellar cas..:

van der Schaaf, Jasper M. ; Goulding, David A. ; Fuerer, Christophe...
International Dairy Journal. 148 (2024) - p. 105796 , 2024

Link: https://doi.org/10.1016/..

3

Rheological and microstructural properties of heteroprotein..:

Goulding, David A. ; Bovetto, Lionel ; O'Regan, Jonathan..
Food Hydrocolloids. 147 (2024) - p. 109231 , 2024

Link: https://doi.org/10.1016/..

4

Application of a whey protein ingredient for simultaneous c..:

Ponchon, Pierre ; Goulding, David A. ; Kennedy, Elaine...
International Dairy Journal. 152 (2024) - p. 105877 , 2024

Link: https://doi.org/10.1016/..

5

Influence of β-casein genotype on Cheddar cheese making and..:

Gai, Nan ; Waldron, David S. ; Uniacke-Lowe, Therese...
International Dairy Journal. 149 (2024) - p. 105824 , 2024

Link: https://doi.org/10.1016/..

6

Foaming and sensory properties of bovine milk protein isola..:

Ryan, Ger ; O'Regan, Jonathan ; FitzGerald, Richard J.
International Dairy Journal. 137 (2023) - p. 105511 , 2023

Link: https://doi.org/10.1016/..

7

Lectin microarray profiling demonstrates equivalent global ..:

Le Berre, Marie ; Joubran, Yousef ; Joshi, Lokesh..
Food Research International. 164 (2023) - p. 112416 , 2023

Link: https://doi.org/10.1016/..

8

Heteroprotein complex coacervation of lactoferrin and osteo..:

Goulding, David A. ; Bovetto, Lionel ; O'Regan, Jonathan..
Food Hydrocolloids. 136 (2023) - p. 108216 , 2023

Link: https://doi.org/10.1016/..

9

Impact of a Nutrient Formulation on Longitudinal Myelinatio..:

Schneider, Nora ; Hartweg, Mickaël ; O'Regan, Jonathan...
Nutrients. 15 (2023) 20 - p. 4439 , 2023

Link: https://doi.org/10.3390/..

10

A Nutrient Formulation Affects Developmental Myelination in..:

Schneider, Nora ; Bruchhage, Muriel M. K. ; O'Neill, Barry V....
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

11

Rehydration and water sorption behaviour of bovine milk pro..:

Ryan, Ger ; O'Regan, Jonathan ; FitzGerald, Richard J.
International Dairy Journal. 128 (2022) - p. 105323 , 2022

Link: https://doi.org/10.1016/..

12

Reduction of multiple reaction monitoring protein target li..:

Ebhardt, Holger A. ; Ponchon, Pierre ; Theodosiadis, Konstantinos...
Journal of Dairy Science. 105 (2022) 9 - p. 7216-7229 , 2022

Link: https://doi.org/10.3168/..

13

Interactions between whey proteins and calcium salts and im..:

Barone, Giovanni ; O'Regan, Jonathan ; Kelly, Alan L..
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 2 - p. 1254-1274 , 2022

Link: https://doi.org/10.1111/..

14

Influence of low molecular weight surfactants on the stabil..:

Amagliani, Luca ; O'Regan, Jonathan ; Kelly, Alan L..
LWT. 154 (2022) - p. 112544 , 2022

Link: https://doi.org/10.1016/..

15

Physicochemical and bulk handling properties of micronised ..:

Barone, Giovanni ; O'Regan, Jonathan ; Kelly, Alan L..
Journal of Food Engineering. 292 (2021) - p. 110213 , 2021

Link: https://doi.org/10.1016/..