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O'Sullivan, Maurice G
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1

Incorporation of Sea Spaghetti (Himanthalia elongata) in Lo..:

Głuchowski, Artur ; Crofton, Emily ; Inguglia, Elena S....
Foods.  13 (2024)  8 - p. 1197 , 2024
Link: https://doi.org/10.3390/..
 
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2

Influence of Heterogeneity of Salt Content in Food Structur..:

Głuchowski, Artur ; Crofton, Emily ; Baby, Limin M....
Applied Sciences.  13 (2023)  20 - p. 11373 , 2023
Link: https://doi.org/10.3390/..
 
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3

Addressing Clean Label Trends in Commercial Meat Processing..:

Inguglia, Elena S. ; Song, Zuo ; Kerry, Joseph P...
Foods.  12 (2023)  10 - p. 2062 , 2023
Link: https://doi.org/10.3390/..
 
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4

Acceptable Inclusion Levels for Selected Brown and Red Iris..:

Mohammed, Halimah O. ; O'Grady, Michael N. ; O'Sullivan, Maurice G....
Foods.  11 (2022)  10 - p. 1522 , 2022
Link: https://doi.org/10.3390/..
 
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5

The impact of pasture and non-pasture diets on the sensory ..:

Cheng, Zeng ; Mannion, David T. ; O'Sullivan, Maurice G....
Journal of Dairy Research.  89 (2022)  3 - p. 302-315 , 2022
Link: https://doi.org/10.1017/..
 
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6

Sensorial, cultural and volatile properties of milk, dairy ..:

Cheng, Zeng ; O'Sullivan, Maurice G ; Miao, Song..
International Journal of Dairy Technology.  75 (2022)  4 - p. 761-790 , 2022
Link: https://doi.org/10.1111/..
 
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7

Inside Front Cover: Volatile organic compounds in beef and ..:

Vilar, Elena Garicano ; O'Sullivan, Maurice G. ; Kerry, Joseph P..
SEPARATION SCIENCE PLUS.  5 (2022)  9 - p. , 2022
Link: https://doi.org/10.1002/..
 
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8

The Influence of Pasture and Non-pasture-Based Feeding Syst..:

Clarke, Holly J. ; Fitzpatrick, Ellen ; Hennessy, Deirdre...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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9

Volatile organic compounds in beef and pork by gas chromato..:

Vilar, Elena Garicano ; O'Sullivan, Maurice G. ; Kerry, Joseph P..
SEPARATION SCIENCE PLUS.  5 (2022)  9 - p. 482-512 , 2022
Link: https://doi.org/10.1002/..
 
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10

The Colour, Composition and Eating Quality of Beef from Lat..:

Moloney, Aidan P. ; Wilson, Shannon S. ; Siphambili, Sibhekiso...
Animals.  12 (2022)  18 - p. 2417 , 2022
Link: https://doi.org/10.3390/..
 
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11

The Application of Pureed Butter Beans and a Combination of..:

Richardson, Aislinn M. ; Tyuftin, Andrey A. ; Kilcawley, Kieran N....
Foods.  10 (2021)  2 - p. 254 , 2021
Link: https://doi.org/10.3390/..
 
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12

Comparison of Automated Extraction Techniques for Volatile ..:

Cheng, Zeng ; Mannion, David T. ; O'Sullivan, Maurice G....
Foods.  10 (2021)  9 - p. 2061 , 2021
Link: https://doi.org/10.3390/..
 
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13

Sensory Consumer and Descriptive Analysis of Steaks from Be..:

O'Sullivan, Maurice G. ; O'Neill, Ciara M. ; Conroy, Stephen...
Foods.  10 (2021)  8 - p. 1911 , 2021
Link: https://doi.org/10.3390/..
 
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14

Oxidative Quality of Dairy Powders: Influencing Factors and..:

Clarke, Holly J. ; McCarthy, William P. ; O'Sullivan, Maurice G...
Foods.  10 (2021)  10 - p. 2315 , 2021
Link: https://doi.org/10.3390/..
 
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15

An Assessment of Selected Nutritional, Bioactive, Thermal a..:

Mohammed, Halimah O. ; O'Grady, Michael N. ; O'Sullivan, Maurice G....
Foods.  10 (2021)  11 - p. 2784 , 2021
Link: https://doi.org/10.3390/..
 
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