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O. A. Iusova
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FEATURES OF THE FORMATION OF OIL CONTENT IN VARIETIES OF SP..:

O. A. Iusova ; P. N. Nikolaev ; V. S. Vasiukevich...
https://vestngau.elpub.ru/jour/article/view/1387/685.  , 2020
Link: https://vestngau.elpub.r..
 
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ASSESSMENT OF ADAPTIVE FEATURES OF SPRING BARLEY IN THE STE..:

P. N. Nikolaev ; N. I. Aniskov ; O. A. Iusova...
https://vestngau.elpub.ru/jour/article/view/973/543.  , 2018
Link: https://vestngau.elpub.r..
 
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ISOLATION AND PURIFICATION OF A KRINGLE 5 FROM HUMAN PLASMI..:

Kapustianenko L. G ; Iatsenko T. A ; Iusova O. I.
http://biotechnology.kiev.ua/images/storage/4_2014/kapustianenko.pdf.  , 2014
Link: https://doi.org/10.15407..
 
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