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OCHOA-VELASCO, Carlos Enrique
181
results:
Search for persons
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Format
Online (181)
Mediatypes
Articles (Online) (119)
Bookchapter (Online) (17)
OpenAccess-fulltext (45)
Languages
english (143)
spanish (12)
Sorted by: Relevance
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?
1
Improving the bioactive content in honeydew melon by impreg..:
Ramos-Morales, Martha
;
Aguirre-García, Mariana
;
Cortés-Zavaleta, Orlenda
...
Food and Bioproducts Processing. 144 (2024) - p. 1-12 , 2024
Link:
https://doi.org/10.1016/..
?
2
Exploring Agro-Industrial By-Products: Phenolic Content, An..:
Hernández-Montesinos, Itzel Yoali
;
Carreón-Delgado, David Fernando
;
Lazo-Zamalloa, Oxana
...
Antioxidants. 13 (2024) 8 - p. 925 , 2024
Link:
https://doi.org/10.3390/..
?
3
Carvacrol and thymol effect in vapor phase on Escherichia c..:
Cid-Pérez, Teresa Soledad
;
Munguía-Pérez, Ricardo
;
Nevárez-Moorillón, Guadalupe Virginia
...
Heliyon. 10 (2024) 9 - p. e29638 , 2024
Link:
https://doi.org/10.1016/..
?
4
Modeling the impregnation of roselle antioxidants into papa..:
Aguirre-García, Mariana
;
Cortés-Zavaleta, Orlenda
;
Hernández-Carranza, Paola
...
Journal of Food Engineering. 357 (2023) - p. 111585 , 2023
Link:
https://doi.org/10.1016/..
?
5
Developing active chitosan-based edible film for extending ..:
Mora-Sánchez, Monserrat
;
Hernández-Carranza, Paola
;
Ramírez-López, Carolina
..
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
6
Evaluation of Pretreatments and Extraction Conditions on th..:
Carreón-Delgado, David Fernando
;
Hernández-Montesinos, Itzel Yoali
;
Rivera-Hernández, Karla Nallely
...
Plants. 12 (2023) 1 - p. 217 , 2023
Link:
https://doi.org/10.3390/..
?
7
Shrinkage-deformation behavior during the immersion of hone..:
Ramos-Morales, Martha
;
Aguirre-García, Mariana
;
Estévez-Sánchez, Karen Hariantty
...
Journal of Food Measurement and Characterization. 18 (2023) 2 - p. 1279-1292 , 2023
Link:
https://doi.org/10.1007/..
?
8
Drying model approach for morphometric estimation of air-dr..:
López-Méndez, Erick Mario
;
Estévez-Sánchez, Karen Hariantty
;
Ochoa-Velasco, Carlos Enrique
..
Journal of Food Measurement and Characterization. 16 (2022) 6 - p. 4373-4387 , 2022
Link:
https://doi.org/10.1007/..
?
9
Detection of Saffron's Main Bioactive Compounds and Their R..:
Avila-Sosa, Raul
;
Nevárez-Moorillón, Guadalupe Virginia
;
Ochoa-Velasco, Carlos Enrique
...
Foods. 11 (2022) 20 - p. 3245 , 2022
Link:
https://doi.org/10.3390/..
?
10
Use of green (Opuntia megacantha) and red (Opuntia ficus-in..:
OCHOA-VELASCO, Carlos Enrique
;
PALESTINA-RIVERA, Jesús
;
ÁVILA-SOSA, Raúl
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
11
Kahweol and cafestol:
, In:
A Centum of Valuable Plant Bioactives
,
Estévez-Sánchez, Karen Hariantty
;
Ochoa-Velasco, Carlos Enrique
;
Ruiz-Espinosa, Héctor
. - p. 159-192 , 2021
Link:
https://doi.org/10.1016/..
?
12
The Relation between Drying Conditions and the Development ..:
Cid-Pérez, Teresa Soledad
;
Nevárez-Moorillón, Guadalupe Virginia
;
Ochoa-Velasco, Carlos Enrique
...
Molecules. 26 (2021) 22 - p. 6954 , 2021
Link:
https://doi.org/10.3390/..
?
13
Contributors:
, In:
A Centum of Valuable Plant Bioactives
,
Abhishek Biswal, R.
;
Adem, Şevki
;
Adnan, Ahmad
... - p. xiii-xvi , 2021
Link:
https://doi.org/10.1016/..
?
14
Starch Edible Films/Coatings Added with Carvacrol and Thymo..:
Ochoa-Velasco, Carlos Enrique
;
Pérez-Pérez, Julio César
;
Varillas-Torres, José Mauricio
...
Foods. 10 (2021) 1 - p. 175 , 2021
Link:
https://doi.org/10.3390/..
?
15
Opuntia spp. Products and By-products as a Potential Source..:
, In:
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
,
Sánchez-Vega, Rogelio
;
Chávez-Martínez, América
;
Tirado-Gallegos, Juan Manuel
... - p. 777-797 , 2021
Link:
https://doi.org/10.1007/..
1-15