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OKINO-DELGADO, CLARISSA H.
17  results:
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1

Evaluation of the influence of chemical and physical factor..:

OKINO-DELGADO, CLARISSA H. ; PEREIRA, MILENE STEFANI ; PRADO, DÉBORA Z. DO.
Anais da Academia Brasileira de Ciências.  94 (2022)  1 - p. , 2022
Link: https://doi.org/10.1590/..
 
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2

Brazilian fruit processing, wastes as a source of lipase an..:

OKINO-DELGADO, CLARISSA H. ; PRADO, DÉBORA Z. ; FLEURI, LUCIANA F.
Anais da Academia Brasileira de Ciências.  90 (2018)  3 - p. 2927-2943 , 2018
Link: https://doi.org/10.1590/..
 
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3

Brazilian fruit processing, wastes as a source of lipase an..:

Okino-Delgado, Clarissa H ; Prado, Débora Z ; Fleuri, Luciana F
Anais da Academia Brasileira de Ciencias.  , 2018
Link: http://hdl.handle.net/11..
 
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4

Brazilian fruit processing, wastes as a source of lipase an..:

OKINO-DELGADO, CLARISSA H ; PRADO, DÉBORA Z ; FLEURI, LUCIANA F
10.1590/0001-3765201820180095.  , 2018
Link: http://www.scielo.br/sci..
 
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5

Evaluation of the influence of chemical and physical factor..:

CLARISSA H. OKINO-DELGADO ; MILENE STEFANI PEREIRA ; DÉBORA Z. DO PRADO.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000100904&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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6

Brazilian fruit processing, wastes as a source of lipase an..:

CLARISSA H. OKINO-DELGADO ; DÉBORA Z. PRADO ; LUCIANA F. FLEURI
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000602927&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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7

List of Contributors:

, In: Valorization of Fruit Processing By-products,
Banerjee, Rintu ; Biswas, Pritha ; Braga, Nair... - p. ix-x , 2020
Link: https://doi.org/10.1016/..
 
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8

Mango:

, In: Valorization of Fruit Processing By-products,
Okino-Delgado, C.H. ; Prado, D.Z. ; Pereira, Milene Stefani... - p. 167-181 , 2020
Link: https://doi.org/10.1016/..
 
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9

Enzymatic Bioremediation: Current Status, Challenges of Obt..:

, In: Microorganisms for Sustainability; Microbial Metabolism of Xenobiotic Compounds,
Okino-Delgado, Clarissa Hamaio ; Zanutto-Elgui, Mirella Rossitto ; do Prado, Débora Zanoni.. - p. 79-101 , 2019
Link: https://doi.org/10.1007/..
 
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10

Screening of Aspergillus, Bacillus and Trichoderma strains ..:

Prado, Débora Zanoni do ; Okino-Delgado, Clarissa Hamaio ; Zanutto-Elgui, Mirella Rossitto...
Biocatalysis and Agricultural Biotechnology.  19 (2019)  - p. 101165 , 2019
Link: https://doi.org/10.1016/..
 
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11

Aspergillus flavipes as a novel biostimulant for rooting-en..:

Zanoni do Prado, Débora ; Oliveira, Samara Louzada ; Okino-Delgado, Clarissa Hamaio...
Journal of Cleaner Production.  234 (2019)  - p. 681-689 , 2019
Link: https://doi.org/10.1016/..
 
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12

Improvement of lipase obtaining system by orange waste-base..:

Athanázio-Heliodoro, Julia Carolina ; Okino-Delgado, Clarissa Hamaio ; Fernandes, Célio Júnior da Costa...
Preparative Biochemistry & Biotechnology.  48 (2018)  7 - p. 565-573 , 2018
Link: https://doi.org/10.1080/..
 
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13

Bioremediation of cooking oil waste using lipases from wast..:

Okino-Delgado, Clarissa Hamaio ; Prado, Débora Zanoni do ; Facanali, Roselaine...
PLOS ONE.  12 (2017)  10 - p. e0186246 , 2017
Link: https://doi.org/10.1371/..
 
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14

Obtaining lipases from byproducts of orange juice processin:

Okino-Delgado, Clarissa Hamaio ; Fleuri, Luciana Francisco
Food Chemistry.  163 (2014)  - p. 103-107 , 2014
Link: https://doi.org/10.1016/..
 
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15

Orange and mango by-products: Agro-industrial waste as sour..:

Okino Delgado, Clarissa Hamaio ; Fleuri, Luciana Francisco
Food Reviews International.  32 (2015)  1 - p. 1-14 , 2015
Link: https://doi.org/10.1080/..
 
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