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OLSSON, VIKTORIA
168  results:
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1

Finger Food Meals as a Means of Improving Mealtimes for Peo..:

Forsberg, Sarah ; Nyberg, Maria ; Olsson, Viktoria...
Journal of Nutrition in Gerontology and Geriatrics.  43 (2024)  2 - p. 95-115 , 2024
Link: https://doi.org/10.1080/..
 
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2

Sire breed has a larger impact on sensory and technological..:

Drachmann, Fie F. ; Olsson, Viktoria ; Wallin, Karin...
Livestock Science.  282 (2024)  - p. 105453 , 2024
Link: https://doi.org/10.1016/..
 
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3

A Microbiological and Sensory Evaluation of Modified Atmosp..:

Söderqvist, Karin ; Peterson, Max ; Johansson, Marcus..
Foods.  13 (2024)  13 - p. 2140 , 2024
Link: https://doi.org/10.3390/..
 
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4

Vegetable finger foods - Preferences among older adults wit..:

Forsberg, Sarah ; Olsson, Viktoria ; Bredie, Wender L.P..
International Journal of Gastronomy and Food Science.  28 (2022)  - p. 100528 , 2022
Link: https://doi.org/10.1016/..
 
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5

Proposal of development of finger foods for older adults wi..:

Forsberg, Sarah ; Olsson, Viktoria ; Bredie, Wender L.P....
International Journal of Gastronomy and Food Science.  28 (2022)  - p. 100516 , 2022
Link: https://doi.org/10.1016/..
 
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6

Circular gastronomy – Exploring a new compound concept at t..:

Nyberg, Maria ; Ehn Börjesson, Stina-Mina ; Höijer, Karin...
International Journal of Gastronomy and Food Science.  30 (2022)  - p. 100610 , 2022
Link: https://doi.org/10.1016/..
 
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7

Evaluation of Nutritional Quality and Sensory Parameters of..:

Söderquist, Pär ; Olsson, Camilla ; Birch, Karina.
Foods.  11 (2022)  16 - p. 2486 , 2022
Link: https://doi.org/10.3390/..
 
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8

Health and Sustainability in Public Meals—An Explorative Re..:

Höijer, Karin ; Lindö, Caroline ; Mustafa, Arwa...
International Journal of Environmental Research and Public Health.  17 (2020)  2 - p. 621 , 2020
Link: https://doi.org/10.3390/..
 
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9

'Would you like to eat an insect?'—Children's perceptions o..:

Nyberg, Maria ; Olsson, Viktoria ; Wendin, Karin
International Journal of Consumer Studies.  45 (2020)  2 - p. 248-258 , 2020
Link: https://doi.org/10.1111/..
 
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10

Quality Aspects of Insects as Food—Nutritional, Sensory, an..:

Elhassan, Mohammed ; Wendin, Karin ; Olsson, Viktoria.
Foods.  8 (2019)  3 - p. 95 , 2019
Link: https://doi.org/10.3390/..
 
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11

Mealworms as Food Ingredient—Sensory Investigation of a Mod..:

Wendin, Karin ; Olsson, Viktoria ; Langton, Maud
Foods.  8 (2019)  8 - p. 319 , 2019
Link: https://doi.org/10.3390/..
 
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12

The Effect of Emulsion Intensity on Selected Sensory and In..:

Olsson, Viktoria ; Håkansson, Andreas ; Purhagen, Jeanette.
Foods.  7 (2018)  1 - p. 9 , 2018
Link: https://doi.org/10.3390/..
 
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13

Knowing how to use and understand recipes: What arithmetica..:

Granberg, Albina ; Brante, Göran ; Olsson, Viktoria.
International Journal of Consumer Studies.  41 (2017)  5 - p. 494-500 , 2017
Link: https://doi.org/10.1111/..
 
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14

Teaching and learning cooking skills in Home Economics: Wha..:

Granberg, Albina ; Olsson, Viktoria ; Mattsson Sydner, Ylva
British Food Journal.  119 (2017)  5 - p. 1067-1078 , 2017
Link: https://doi.org/10.1108/..
 
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15

The meal as a performance: food and meal practices beyond h..:

NYBERG, MARIA ; OLSSON, VIKTORIA ; ÖRTMAN, GERD...
Ageing and Society.  38 (2016)  1 - p. 83-107 , 2016
Link: https://doi.org/10.1017/..
 
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