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ONOZATO, Mayu
72  results:
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1

Determination of Imidazole Dipeptides and Related Amino Aci..:

Onozato, Mayu ; Horinouchi, Minori ; Yoshiba, Yuki...
Foods.  13 (2024)  12 - p. 1951 , 2024
Link: https://doi.org/10.3390/..
 
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2

Characterization of polychaetes inhabiting estuaries and in..:

Onozato, Mayu ; Shinohara, Wataru ; Osaka, Yuichiro...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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3

Use of Commercial Mixed-Mode Stationary Phases and Sorbents..:

Fukushima, Takeshi ; Koishi, Mikoto ; Sakamoto, Tatsuya.
Molecules.  29 (2024)  10 - p. 2341 , 2024
Link: https://doi.org/10.3390/..
 
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4

Analyzing Citramalic Acid Enantiomers in Apples and Commerc..:

Umino, Maho ; Onozato, Mayu ; Sakamoto, Tatsuya..
Molecules.  28 (2023)  4 - p. 1556 , 2023
Link: https://doi.org/10.3390/..
 
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5

Determination of d- and l-Amino Acids in Garlic Foodstuffs ..:

Onozato, Mayu ; Nakanoue, Haruna ; Sakamoto, Tatsuya..
Molecules.  28 (2023)  4 - p. 1773 , 2023
Link: https://doi.org/10.3390/..
 
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6

Evaluation of D-amino acid oxidase activity in rat kidney u..:

Fukushima, Takeshi ; Kansaku, Ayano ; Umino, Maho..
Drug Discoveries & Therapeutics.  17 (2023)  6 - p. 434-439 , 2023
Link: https://doi.org/10.5582/..
 
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7

Substituted kynurenic acid derivatives as fluorophore-based..:

Sakamoto, Tatsuya ; Onozato, Mayu ; Sugasawa, Hiroshi.
The Analyst.  148 (2023)  23 - p. 5991-6000 , 2023
Link: https://doi.org/10.1039/..
 
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8

Preparation of imidazolidinone compounds as derivatization ..:

Umino, Maho ; Sakamoto, Tatsuya ; Onozato, Mayu.
Journal of Chromatography A.  1675 (2022)  - p. 463159 , 2022
Link: https://doi.org/10.1016/..
 
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9

Direct Fluorescence Evaluation of d-Amino Acid Oxidase Acti..:

Sakamoto, Tatsuya ; Odera, Keiko ; Onozato, Mayu...
Analytical Chemistry.  94 (2022)  42 - p. 14530-14536 , 2022
Link: https://doi.org/10.1021/..
 
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10

Imatinib induces diastolic dysfunction and ventricular earl..:

Chiba, Koki ; Kambayashi, Ryuichi ; Onozato, Mayu...
Journal of Pharmacological Sciences.  150 (2022)  3 - p. 154-162 , 2022
Link: https://doi.org/10.1016/..
 
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11

The difference of chows affects mouse physiologicalconditio..:

WATANABE, Taiki ; TAKADA, Shuhei ; ONOZATO, Mayu..
Journal of Veterinary Medical Science.  84 (2022)  4 - p. 582-584 , 2022
Link: https://doi.org/10.1292/..
 
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12

Column-switching high-performance liquid chromatography-flu..:

Onozato, Mayu ; Kanda, Ryuji ; Sato, Yushi...
Journal of Food Composition and Analysis.  106 (2022)  - p. 104282 , 2022
Link: https://doi.org/10.1016/..
 
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13

A review of chromatographic methods for bioactive tryptopha..:

Fukushima, Takeshi ; Umino, Maho ; Sakamoto, Tatsuya.
Biomedical Chromatography.  36 (2022)  5 - p. , 2022
Link: https://doi.org/10.1002/..
 
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14

Simultaneous analyses of hemodynamic and electrophysiologic..:

Kambayashi, Ryuichi ; Goto, Ai ; Onozato, Mayu...
Journal of Pharmacological Sciences.  148 (2022)  1 - p. 179-186 , 2022
Link: https://doi.org/10.1016/..
 
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15

Development of a Derivatization Reagent with a 2-Nitropheny..:

Uekusa, Shusuke ; Onozato, Mayu ; Sakamoto, Tatsuya...
Molecules.  26 (2021)  12 - p. 3498 , 2021
Link: https://doi.org/10.3390/..
 
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