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Oaks, Brietta
194
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Online (194)
Mediatypes
Articles (Online) (76)
OpenAccess-fulltext (118)
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1
P19-011-23 Inflammation Does Not Mediate Relationship Betwe..:
Davis, Jennie
;
Williams, Anne
;
Arnold, Charles
...
Current Developments in Nutrition. 7 (2023) - p. 101345 , 2023
Link:
https://doi.org/10.1016/..
?
2
P22-037-23 Improving the Diet Quality of WICParticipating W..:
Herrera, Yarisbel Melo
;
Vadiveloo, Maya
;
Oaks, Brietta
..
Current Developments in Nutrition. 7 (2023) - p. 101740 , 2023
Link:
https://doi.org/10.1016/..
?
3
PTFS05-05-23 Effect of Small Quantity Lipid-Based Nutrient ..:
Bentil, Helena
;
Adu-Afarwuah, Seth
;
Prado, Elizabeth
...
Current Developments in Nutrition. 7 (2023) - p. 100968 , 2023
Link:
https://doi.org/10.1016/..
?
4
P17-015-23 Seasonal Differences in Household Food Security ..:
Craigmile, Jessica
;
Fiorella, Kathryn
;
Abreu, Alyssa
...
Current Developments in Nutrition. 7 (2023) - p. 100911 , 2023
Link:
https://doi.org/10.1016/..
?
5
P28-035-23 Higher Morning Cortisol Is Associated With Lower..:
Owens, Bridget
;
Sabik, Natalie
;
Tovar, Alison
..
Current Developments in Nutrition. 7 (2023) - p. 101292 , 2023
Link:
https://doi.org/10.1016/..
?
6
P17-002-23 Cognitive Outcomes at Age 9–11 Years of Children..:
Adu-Afarwuah, Seth
;
Adu-Afarwuah, Seth
;
Arnold, Charles
...
Current Developments in Nutrition. 7 (2023) - p. 100898 , 2023
Link:
https://doi.org/10.1016/..
?
7
Is Intuitive Eating a Mediator Between Stress and Adiposity..:
Owens, Bridget
;
Oaks, Brietta
;
Sabik, Natalie
..
Current Developments in Nutrition. 6 (2022) - p. 1080 , 2022
Link:
https://doi.org/10.1093/..
?
8
Fishery Management Practices and Oyster Consumption Among O..:
Okronipa, Harriet
;
Abreu, Alyssa
;
Fiorella, Katie
...
Current Developments in Nutrition. 6 (2022) - p. 595 , 2022
Link:
https://doi.org/10.1093/..
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9
Associations of Maternal and Child Fatty Acid Status With C..:
Fajardo, Jonnatan
;
Arnold, Charles
;
Adu-Afarwuah, Seth
...
Current Developments in Nutrition. 6 (2022) - p. 565 , 2022
Link:
https://doi.org/10.1093/..
?
10
Association Between Oyster Consumption and Hemoglobin Conce..:
Abreu, Alyssa
;
Bentil, Helena
;
Okronipa, Harriet
...
Current Developments in Nutrition. 6 (2022) - p. 543 , 2022
Link:
https://doi.org/10.1093/..
?
11
International Lipid-Based Nutrient Supplements (iLiNS) DYAD..:
Prado, Elizabeth
;
Adu-Afarwuah, Seth
;
Arnold, Charles
...
Current Developments in Nutrition. 6 (2022) - p. 597 , 2022
Link:
https://doi.org/10.1093/..
?
12
Fish consumption pathways and food security in an Indonesia..:
Roberts, Nicky
;
Mengge, Buchari
;
Oaks, Brietta
...
Food Security. 15 (2022) 1 - p. 1-19 , 2022
Link:
https://doi.org/10.1007/..
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13
Maternal and Child Supplementation With Small-Quantity Lipi..:
Hong, Brian
;
Zhu, Chenghao
;
Wong, Maurice
...
Current Developments in Nutrition. 5 (2021) - p. 1315 , 2021
Link:
https://doi.org/10.1093/..
?
14
Prenatal Vitamin Use in Rhode Island According to Women, In..:
Georgio, Allisa
;
Gorman, Kathleen
;
Amin, Sarah
.
Current Developments in Nutrition. 4 (2020) - p. nzaa054_066 , 2020
Link:
https://doi.org/10.1093/..
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15
Intraindividual double burden of overweight and micronutrie..:
Engle-Stone, Reina
;
Guo, Junjie
;
Ismaily, Sanober
...
The American Journal of Clinical Nutrition. 112 (2020) - p. 478S-487S , 2020
Link:
https://doi.org/10.1093/..
1-15