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Obadina, Adewale O
93  results:
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1

Nutritional, Texture, and Sensory Properties of composite b..:

Bakare, Adegoke H. ; Adeola, Abiodun A. ; Otesile, Ibijoke...
Food Science & Nutrition.  8 (2020)  11 - p. 6226-6246 , 2020
Link: https://doi.org/10.1002/..
 
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2

The antinutritional and vitamin composition of high‐quality..:

Adebowale, Abdul‐Rasaq A. ; Wahab, Abimbola B. ; Sobukola, Philip O....
Food Science & Nutrition.  6 (2018)  8 - p. 1985-1990 , 2018
Link: https://doi.org/10.1002/..
 
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3

Nutritional composition and antinutritional properties of m..:

Okafor, Uchechukwu I. ; Omemu, Adebunkola M. ; Obadina, Adewale O...
Food Science & Nutrition.  6 (2018)  2 - p. 424-439 , 2018
Link: https://doi.org/10.1002/..
 
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4

Microbiological assessment of maize ogi cofermented with pi..:

Omemu, Adebukunola Mobolaji ; Okafor, Uchechukwu Ifeoma ; Obadina, Adewale O...
Food Science & Nutrition.  6 (2018)  5 - p. 1238-1253 , 2018
Link: https://doi.org/10.1002/..
 
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5

Changes in nutritional and physico-chemical properties of p..:

Obadina, Adewale O. ; Arogbokun, Christianah A. ; Soares, Antonio O....
Journal of Food Science and Technology.  54 (2017)  13 - p. 4442-4451 , 2017
Link: https://doi.org/10.1007/..
 
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6

Bacterial species and mycotoxin contamination associated wi..:

Adedeji, Bamidele S. ; Ezeokoli, Obinna T. ; Ezekiel, Chibundu N....
International Journal of Food Microbiology.  258 (2017)  - p. 73-80 , 2017
Link: https://doi.org/10.1016/..
 
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7

Effects of processing and storage conditions of cocoyam str..:

Oguntowo, Oyindamola ; Obadina, Adewale O. ; Sobukola, Olajide P..
Food Science & Nutrition.  4 (2016)  6 - p. 906-914 , 2016
Link: https://doi.org/10.1002/..
 
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8

Screening and molecular identification of lactic acid bacte..:

Ayodeji, Busayo D. ; Piccirillo, Clara ; Ferraro, Vincenza...
Annals of Microbiology.  67 (2016)  1 - p. 123-133 , 2016
Link: https://doi.org/10.1007/..
 
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9

Prevention of microbial hazard on fresh‐cut lettuce through..:

Oyinlola, Lateefah A. ; Obadina, Adewale O. ; Omemu, Adebukunola M..
Food Science & Nutrition.  5 (2016)  1 - p. 67-75 , 2016
Link: https://doi.org/10.1002/..
 
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10

Nutritional composition, functional and pasting properties ..:

Ekunseitan, Oluwakemi F. ; Obadina, Adewale O. ; Sobukola, Olajide P....
Journal of Food Processing and Preservation.  41 (2016)  5 - p. e13150 , 2016
Link: https://doi.org/10.1111/..
 
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11

Effect of chemical preservatives on shelf life of mushroom ..:

Olotu, Ifeoluwa O. ; Obadina, Adewale O. ; Sobukola, Olajide P....
International Journal of Food Science & Technology.  50 (2015)  6 - p. 1477-1483 , 2015
Link: https://doi.org/10.1111/..
 
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12

The incidence and distribution of Listeria monocytogenes in..:

Ajayeoba, Titilayo A. ; Atanda, Olusegun O. ; Obadina, Adewale O...
Food Science & Nutrition.  4 (2015)  1 - p. 59-66 , 2015
Link: https://doi.org/10.1002/..
 
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13

Effect of species, pretreatments, and drying methods on the..:

Wahab, Bashirat A. ; Adebowale, Abdul‐Rasaq A. ; Sanni, Silifat A....
Food Science & Nutrition.  4 (2015)  1 - p. 50-58 , 2015
Link: https://doi.org/10.1002/..
 
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14

Effect of fermentation periods on chemical and physicochemi..:

Obadina, Adewale O. ; Fegha, Grace D. ; Olugbile, Adetola O.
Starch - Stärke.  65 (2013)  9-10 - p. 747-752 , 2013
Link: https://doi.org/10.1002/..
 
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15

Improvement in the traditional processing method and nutrit..:

Obadina, Adewale O. ; Oyewole, Olusola B. ; Williams, Oluwasolabomi E.
Food Science & Nutrition.  1 (2013)  4 - p. 350-356 , 2013
Link: https://doi.org/10.1002/..
 
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