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Obreque-Slier, Elías
88
results:
Search for persons
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Format
Online (88)
Mediatypes
Articles (Online) (28)
OpenAccess-fulltext (60)
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english (74)
spanish (7)
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?
1
Polarity-driven distribution of the non-aqueous tear compon..:
Obreque-Slier, Elías
;
Maldonado, Edio
;
López-Rivera, Américo
...
Journal of Molecular Liquids. 402 (2024) - p. 124720 , 2024
Link:
https://doi.org/10.1016/..
?
2
Different physicochemical interactions between varietal win..:
López-Solís, Remigio
;
Cortés-Araya, Katherine
;
Medel-Marabolí, Marcela
.
Food Research International. 178 (2024) - p. 113964 , 2024
Link:
https://doi.org/10.1016/..
?
3
Comparative analysis of the evolution of phenolic profiles ..:
López-Solís, Remigio
;
Osorio-Umaña, Pablo
;
Medel-Marabolí, Marcela
.
Food Bioscience. 57 (2024) - p. 103623 , 2024
Link:
https://doi.org/10.1016/..
?
4
Paper chromatography approach for the assessment of interac..:
Obreque-Slier, Elías
;
Medel-Marabolí, Marcela
;
Maldonado-Maldonado, Edio
.
Journal of Chromatography A. 1707 (2023) - p. 464266 , 2023
Link:
https://doi.org/10.1016/..
?
5
Different effectiveness of protein fining agents when teste..:
Obreque-Slier, Elías
;
Cortés-Araya, Katherine
;
Medel-Marabolí, Marcela
.
OENO One. 57 (2023) 2 - p. 13-28 , 2023
Link:
https://doi.org/10.20870..
?
6
Comparative profiling of small-sized phenolics throughout m..:
Obreque-Slier, Elías
;
Bravo-Reyes, Vanessa
;
Maldonado-Maldonado, Edio
.
Journal of Food Composition and Analysis. 116 (2023) - p. 105077 , 2023
Link:
https://doi.org/10.1016/..
?
7
Limited relationship between temporality of sensory percept..:
Medel-Marabolí, Marcela
;
López-Solís, Remigio
;
Valenzuela-Prieto, Daniela
..
LWT. 142 (2021) - p. 111028 , 2021
Link:
https://doi.org/10.1016/..
?
8
Ripening-associated flattening out of inter-varietal differ..:
Obreque-Slier, Elías
;
Herrera-Bustamante, Belén
;
López-Solís, Remigio
Journal of Food Composition and Analysis. 99 (2021) - p. 103858 , 2021
Link:
https://doi.org/10.1016/..
?
9
Diverse interaction of commercial enological tannins with t..:
López-Solís, Remigio
;
Muñoz-Romero, Dante
;
Medel-Marabolí, Marcela
.
Food Structure. 26 (2020) - p. 100163 , 2020
Link:
https://doi.org/10.1016/..
?
10
Commercial enological tannins: Characterization and their r..:
Vazallo-Valleumbrocio, Gina
;
Medel-Marabolí, Marcela
;
Peña-Neira, Álvaro
..
LWT - Food Science and Technology. 83 (2017) - p. 172-183 , 2017
Link:
https://doi.org/10.1016/..
?
11
Great diversity among commercial inactive dry-yeast based p..:
López-Solís, Remigio
;
Duarte-Venegas, Celeste
;
Meza-Candia, Millaray
...
Food Chemistry. 219 (2017) - p. 282-289 , 2017
Link:
https://doi.org/10.1016/..
?
12
Wine pH Prevails over Buffering Capacity of Human Saliva:
Obreque-Slier, Elías
;
Espínola-Espínola, Valeria
;
López-Solís, Remigio
Journal of Agricultural and Food Chemistry. 64 (2016) 43 - p. 8154-8159 , 2016
Link:
https://doi.org/10.1021/..
?
13
Antibacterial effect of kaempferol and (−)-epicatechin on H..:
Escandón, Ricardo A.
;
del Campo, Miguel
;
López-Solis, Remigio
..
European Food Research and Technology. 242 (2016) 9 - p. 1495-1502 , 2016
Link:
https://doi.org/10.1007/..
?
14
Comparative Determination of Anthocyanins, Low Molecular We..:
Izquierdo-Hernández, Alfredo
;
Peña-Neira, Álvaro
;
López-Solís, Remigio
.
Analytical Letters. 49 (2015) 8 - p. 1127-1142 , 2015
Link:
https://doi.org/10.1080/..
?
15
Combined effect of gallic acid and catechin against Escheri..:
Díaz-Gómez, Roberto
;
Toledo-Araya, Héctor
;
López-Solís, Remigio
.
LWT - Food Science and Technology. 59 (2014) 2 - p. 896-900 , 2014
Link:
https://doi.org/10.1016/..
1-15