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Ocké, Marga
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1

Advice for the update of the EU Menu guidance: results of t..:

Ocké, Marga ; van Rossum, Caroline ; Carvalho, Catarina...
EFSA Supporting Publications.  21 (2024)  1 - p. , 2024
Link: https://doi.org/10.2903/..
 
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2

Procedure to identify fortified foods in the Dutch branded ..:

Westenbrink, Susanne ; Tenhagen, Cyrelle J. ; Toxopeus, Ido...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

A Smartphone Food Record App Developed for the Dutch Nation..:

Ocké, Marga ; Dinnissen, Ceciel Simone ; van den Bogaard, Coline...
JMIR mHealth and uHealth.  12 (2024)  - p. e50196 , 2024
Link: https://doi.org/10.2196/..
 
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4

Transitioning towards more plant-based diets: sharing exper..:

Blokhuis, Christa ; Hofstede, Gert Jan ; Ocké, Marga.
Appetite.  195 (2024)  - p. 107193 , 2024
Link: https://doi.org/10.1016/..
 
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5

Literature review on methodologies and tools for national d..:

van Rossum, Caroline ; ter Borg, Sovianne ; Nawijn, Eline...
EFSA Supporting Publications.  19 (2022)  12 - p. , 2022
Link: https://doi.org/10.2903/..
 
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6

Assessing prevalence of inadequacy and excessive iodine int..:

Verkaik-Kloosterman, Janneke ; de Jong, Marjolein ; Ocké, Marga
American Journal of Obstetrics and Gynecology.  224 (2021)  4 - p. 418 , 2021
Link: https://doi.org/10.1016/..
 
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7

A Systematic Review and Meta-Analysis of Validation Studies..:

Zhang, Liangzi ; Misir, Andreja ; Boshuizen, Hendriek.
Advances in Nutrition.  12 (2021)  6 - p. 2321-2332 , 2021
Link: https://doi.org/10.1093/..
 
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8

Relative Validity of MijnEetmeter: A Food Diary App for Sel..:

Ocké, Marga ; Dinnissen, Ceciel ; Stafleu, Annette..
Nutrients.  13 (2021)  4 - p. 1135 , 2021
Link: https://doi.org/10.3390/..
 
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9

LEDA, the branded food database in the Netherlands: Data ch..:

Westenbrink, Susanne ; van der Vossen-Wijmenga, Wieke ; Toxopeus, Ido..
Journal of Food Composition and Analysis.  102 (2021)  - p. 104044 , 2021
Link: https://doi.org/10.1016/..
 
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10

How does a simplified recipe collection procedure in dietar..:

Zhang, Liangzi ; Boshuizen, Hendriek ; Ocké, Marga
British Journal of Nutrition.  124 (2020)  2 - p. 189-198 , 2020
Link: https://doi.org/10.1017/..
 
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11

Mycotoxin exposure assessments in a multi-center European v..:

De Ruyck, Karl ; Huybrechts, Inge ; Yang, Shupeng...
Environment International.  137 (2020)  - p. 105539 , 2020
Link: https://doi.org/10.1016/..
 
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12

Malnutrittion among Dutch children? Results of the Dutch na..:

van Rossum, Caroline ; Verkaik-Kloosterman, Janneke ; Brants, Henny.
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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13

Evaluation of the Recipe Function in Popular Dietary Smartp..:

Zhang, Liangzi ; Nawijn, Eline ; Boshuizen, Hendriek.
Nutrients.  11 (2019)  1 - p. 200 , 2019
Link: https://doi.org/10.3390/..
 
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14

Development of healthy and sustainable food-based dietary g..:

Brink, Elizabeth ; van Rossum, Caroline ; Postma-Smeets, Astrid...
Public Health Nutrition.  22 (2019)  13 - p. 2419-2435 , 2019
Link: https://doi.org/10.1017/..
 
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15

Promoting Metrology in Food and Nutrition: A Position Paper..:

, In: 2019 IEEE International Conference on Big Data (Big Data),
Ogrinc, Nives ; Seljak, Barbara Korousic ; Presser, Karl... - p. 5162-5164 , 2019
Link: https://doi.org/10.1109/..
 
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