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Oddy, Joseph
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1

Field assessment of genome‐edited, low asparagine wheat: Eu..:

Raffan, Sarah ; Oddy, Joseph ; Mead, Andrew...
Plant Biotechnology Journal.  21 (2023)  6 - p. 1097-1099 , 2023
Link: https://doi.org/10.1111/..
 
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2

Reducing Dietary Acrylamide Exposure from Wheat Products th..:

Oddy, Joseph ; Addy, John ; Mead, Andrew...
Journal of Agricultural and Food Chemistry.  71 (2023)  7 - p. 3403-3413 , 2023
Link: https://doi.org/10.1021/..
 
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3

Accounting for environmental variation in the free asparagi..:

Oddy, Joseph ; Elmore, J. Stephen ; Halford, Nigel G.
Journal of Food Composition and Analysis.  120 (2023)  - p. 105333 , 2023
Link: https://doi.org/10.1016/..
 
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4

Genetic control of grain amino acid composition in a UK sof..:

Oddy, Joseph ; Chhetry, Monika ; Awal, Rajani...
The Plant Genome.  16 (2023)  4 - p. , 2023
Link: https://doi.org/10.1002/..
 
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5

Sequential action of antibacterial effectors in Dictyosteli..:

Crespo‐Yanez, Xènia ; Oddy, Joseph ; Lamrabet, Otmane...
Molecular Microbiology.  119 (2022)  1 - p. 74-85 , 2022
Link: https://doi.org/10.1111/..
 
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6

Understanding the Relationships between Free Asparagine in ..:

Oddy, Joseph ; Raffan, Sarah ; Wilkinson, Mark D...
Plants.  11 (2022)  5 - p. 669 , 2022
Link: https://doi.org/10.3390/..
 
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7

Progress towards the production of potatoes and cereals wit..:

Halford, Nigel G ; Raffan, Sarah ; Oddy, Joseph
Current Opinion in Food Science.  47 (2022)  - p. 100887 , 2022
Link: https://doi.org/10.1016/..
 
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8

Feeding the future: developing the skills landscape in the ..:

Sims, Cassie ; Oddy, Joseph ; Hibbert, Lauren E...
Journal of Chemical Technology & Biotechnology.  97 (2021)  3 - p. 549-557 , 2021
Link: https://doi.org/10.1002/..
 
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9

Reduced free asparagine in wheat grain resulting from a nat..:

Oddy, Joseph ; Alarcón-Reverte, Rocío ; Wilkinson, Mark...
BMC Plant Biology.  21 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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10

Seed Banks as Incidental Fungi Banks: Fungal Endophyte Dive..:

Hill, Rowena ; Llewellyn, Theo ; Downes, Elizabeth...
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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11

The Sulphur Response in Wheat Grain and Its Implications fo..:

Raffan, Sarah ; Oddy, Joseph ; Halford, Nigel G.
International Journal of Molecular Sciences.  21 (2020)  11 - p. 3876 , 2020
Link: https://doi.org/10.3390/..
 
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12

Stress, nutrients and genotype: understanding and managing ..:

Oddy, Joseph ; Raffan, Sarah ; Wilkinson, Mark D...
CABI Agriculture and Bioscience.  1 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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13

Genetic control of grain amino acid composition in a UK sof..:

Oddy, Joseph ; Chhetry, Monika ; Awal, Rajani...
https://centaur.reading.ac.uk/111946/1/The%20Plant%20Genome%20-%202023%20-%20Oddy%20-%20Genetic%20control%20of%20grain%20amino%20acid%20composition%20in%20a%20UK%20soft%20wheat%20mapping%20population.pdf.  , 2023
Link: https://centaur.reading...
 
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14

Reducing dietary acrylamide exposure from wheat products th..:

Oddy, Joseph ; Addy, John ; Mead, Andrew...
https://centaur.reading.ac.uk/111144/1/acs.jafc.2c07208.pdf.  , 2023
Link: https://centaur.reading...
 
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15

Data for: Genetic control of grain amino acid composition i..:

Oddy, Joseph ; Chhetry, Monika ; Awal, Rajani...
doi:10.5281/zenodo.7759333.  , 2023
Link: https://zenodo.org/recor..
 
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