E-LIB Suche - Ergebnisse für: Oehlenschläger, Jörg

1

Grundlagenvokabular Sensorik

DLG-Pocket Wissen

Jacob, Jörg ; Oehlenschlaeger, Joerg ; Oehlenschläger, Jörg - 1. Aufl. . , 2012

Copies: TB BHV: let 78/37

2

Seafood: Nutritional Benefits and Risk Aspects:

Oehlenschläger, Jörg
International Journal for Vitamin and Nutrition Research. 82 (2012) 3 - p. 168-176 , 2012

Link: https://doi.org/10.1024/..

3

WEFTA Interlaboratory Comparison on Total Lipid Determinati..:

Karl, Horst ; Oehlenschläger, Jörg ; Bekaert, Karen...
Journal of AOAC INTERNATIONAL. 95 (2012) 2 - p. 489-493 , 2012

Link: https://doi.org/10.5740/..

4

Fische und Fischerzeugnisse:

, In: Handbuch für Lebensmittelchemiker,

Oehlenschläger, Jörg - p. 587-604 , 2010

Link: https://doi.org/10.1007/..

5

Fishery products: quality, safety and authenticity:

Rehbein, Hartmut ; Oehlenschläger, Jörg , 2009

Link: https://onlinelibrary.wi..

6

Intangible but not intractable: the prediction of fish 'qua..:

Kent, Mike ; Knöchel, Reinhard ; Daschner, Frank...
Measurement Science and Technology. 18 (2007) 4 - p. 1029-1037 , 2007

Link: https://doi.org/10.1088/..

7

High contents of cadmium, lead, zinc and copper in popular ..:

Çelik, Ufuk ; Oehlenschläger, Jörg
Food Control. 18 (2007) 3 - p. 258-261 , 2007

Link: https://doi.org/10.1016/..

8

Retention of health-related beneficial components during ho..:

Mierke-Klemeyer, Sabine ; Larsen, Rune ; Oehlenschläger, Jörg...
European Food Research and Technology. 227 (2007) 3 - p. 827-833 , 2007

Link: https://doi.org/10.1007/..

9

Fische und Fischerzeugnisse:

, In: Taschenbuch für Lebensmittelchemiker,

Oehlenschläger, Jörg - p. 515-532 , 2006

Link: https://doi.org/10.1007/..

10

Multisensor for fish quality determination:

Olafsdottir, Gudrun ; Nesvadba, Paul ; Di Natale, Corrado...
Trends in Food Science & Technology. 15 (2004) 2 - p. 86-93 , 2004

Link: https://doi.org/10.1016/..

11

Influence of Different Pre-Storage Treatments on Resulting ..:

Oehlenschläger, Jörg
Journal of Aquatic Food Product Technology. 11 (2002) 3-4 - p. 187-200 , 2002

Link: https://doi.org/10.1300/..

12

WEFTA Interlaboratory Comparison on Salt Determination in F..:

Karl, Horst ; Äkesson, Göran ; Etienne, Monique...
Journal of Aquatic Food Product Technology. 11 (2002) 3-4 - p. 215-228 , 2002

Link: https://doi.org/10.1300/..

13

Aluminium content in edible parts of seafood:

Ranau, Reiner ; Oehlenschläger, Jörg ; Steinhart, H.
European Food Research and Technology. 212 (2001) 4 - p. 431-438 , 2001

Link: https://doi.org/10.1007/..

14

Separation of lipids from Antarctic krill (Euphausia superb..:

Fricke, Holger S.G. ; Oehlenschläger, Jörg
Journal of Chromatography A. 252 (1982) - p. 331-334 , 1982

Link: https://doi.org/10.1016/..

15

Gas chromatographic analyss of 1-monoacylglycerols as cycli..:

Oehlenschläger, Jörg ; Gercken, Günther
Journal of Chromatography A. 176 (1979) 1 - p. 126-128 , 1979

Link: https://doi.org/10.1016/..