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Oehme, Anett
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1

Preparation and characterization of shellac‐coated anthocya..:

Oehme, Anett ; Valotis, Anagnostis ; Krammer, Gerhard..
Molecular Nutrition & Food Research.  55 (2011)  S1 - p. , 2011
Link: https://doi.org/10.1002/..
 
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2

Bilberries and their anthocyanins ameliorate experimental c..:

Piberger, Heidi ; Oehme, Anett ; Hofmann, Claudia...
Molecular Nutrition & Food Research.  55 (2011)  11 - p. 1724-1729 , 2011
Link: https://doi.org/10.1002/..
 
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3

Flavan‐3‐ol C‐glycosides – Preparation and model experiment..:

Hasslauer, Iris ; Oehme, Anett ; Locher, Sanja...
Molecular Nutrition & Food Research.  54 (2010)  11 - p. 1546-1555 , 2010
Link: https://doi.org/10.1002/..
 
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4

sPhospholipase A2 is inhibited by anthocyanidins:

Dreiseitel, Andrea ; Korte, Gabriele ; Schreier, Peter...
Journal of Neural Transmission.  116 (2009)  9 - p. 1071-1077 , 2009
Link: https://doi.org/10.1007/..
 
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5

Anthocyanins as lipoxygenase inhibitors:

Knaup, Bastian ; Oehme, Anett ; Valotis, Anagnostis.
Molecular Nutrition & Food Research.  53 (2009)  5 - p. 617-624 , 2009
Link: https://doi.org/10.1002/..
 
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6

Cytochrome P450 2C19 inhibitory activity of common berry co..:

Sand, Philipp G. ; Dreiseitel, Andrea ; Stang, Martin...
Phytotherapy Research.  24 (2009)  2 - p. 304-307 , 2009
Link: https://doi.org/10.1002/..
 
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7

Berry anthocyanins and their aglycons inhibit monoamine oxi..:

Dreiseitel, Andrea ; Korte, Gabriele ; Schreier, Peter...
Pharmacological Research.  59 (2009)  5 - p. 306-311 , 2009
Link: https://doi.org/10.1016/..
 
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8

Model experiments mimicking the human intestinal transit an..:

Knaup, Bastian ; Kempf, Michael ; Fuchs, Jan...
Molecular Nutrition & Food Research.  52 (2008)  7 - p. 840-848 , 2008
Link: https://doi.org/10.1002/..
 
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9

Anthocyanins and their metabolites are weak inhibitors of c..:

Dreiseitel, Andrea ; Schreier, Peter ; Oehme, Anett...
Molecular Nutrition & Food Research.  52 (2008)  12 - p. 1428-1433 , 2008
Link: https://doi.org/10.1002/..
 
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10

Inhibition of proteasome activity by anthocyanins and antho..:

Dreiseitel, Andrea ; Schreier, Peter ; Oehme, Anett...
Biochemical and Biophysical Research Communications.  372 (2008)  1 - p. 57-61 , 2008
Link: https://doi.org/10.1016/..
 
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11

A convenient HPLC assay for the determination of fructosami..:

Krause, René ; Oehme, Anett ; Wolf, Katja.
Analytical and Bioanalytical Chemistry.  386 (2006)  7-8 - p. 2019-2025 , 2006
Link: https://doi.org/10.1007/..
 
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12

Studien zur Zusammensetzung der Inhaltsstoffe getrockneter ..:

Oehme, Anett
https://opus.bibliothek.uni-wuerzburg.de/frontdoor/index/index/docId/4615.  , 2010
Link: https://opus.bibliothek...
 
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13

TU-Spektrum 2/2006, Magazin der Technischen Universität Che..:

Steinebach, Mario ; Häckel-Riffler, Christine ; Pollmer, Caroline...
urn:nbn:de:bsz:ch1-qucosa-63097.  , 2006
Link: https://nbn-resolving.or..
 
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14

Studien zur Zusammensetzung der Inhaltsstoffe getrockneter ..:

Oehme, Anett , 2010
Link: http://nbn-resolving.de/..
 
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