I agree that this site is using cookies. You can find further informations here.
X
Ofosu, Fred Kwame
107  results:
Search for persons X
?
1

Lacto-Fermented and Unfermented Soybean Differently Modulat..:

Daliri, Eric Banan-Mwine ; Ofosu, Fred Kwame ; Chelliah, Ramachandran.
Fermentation.  9 (2023)  2 - p. 152 , 2023
Link: https://doi.org/10.3390/..
 
?
2

Insights on Dietary Polyphenols as Agents against Metabolic..:

Aloo, Simon-Okomo ; Ofosu, Fred Kwame ; Kim, Nam-Hyeon..
Antioxidants.  12 (2023)  2 - p. 416 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Fermented sorghum improves type 2 diabetes remission by mod..:

Ofosu, Fred Kwame ; Elahi, Fazle ; Daliri, Eric Banan-Mwine...
Journal of Functional Foods.  107 (2023)  - p. 105666 , 2023
Link: https://doi.org/10.1016/..
 
?
4

Fermentation of ascorbic acid-elicited alfalfa sprouts furt..:

Aloo, Simon Okomo ; Barathikannan, Kaliyan ; Ofosu, Fred Kwame.
Food Bioscience.  54 (2023)  - p. 102871 , 2023
Link: https://doi.org/10.1016/..
 
?
5

A review on the application of bioinformatics tools in food..:

Chelliah, Ramachandran ; Banan-MwineDaliri, Eric ; Khan, Imran...
Briefings in Bioinformatics.  23 (2022)  2 - p. , 2022
Link: https://doi.org/10.1093/..
 
?
6

Impact of thermal treatment and fermentation by lactic acid..:

Ofosu, Fred Kwame ; Elahi, Fazle ; Daliri, Eric Banan-Mwine..
Food Bioscience.  45 (2022)  - p. 101502 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Exploring Molecular Insights of Cereal Peptidic Antioxidant..:

Ofosu, Fred Kwame ; Mensah, Dylis-Judith Fafa ; Daliri, Eric Banan-Mwine.
Antioxidants.  10 (2021)  4 - p. 518 , 2021
Link: https://doi.org/10.3390/..
 
?
8

Elicitation: a new perspective into plant chemo-diversity a..:

Aloo, Simon Okomo ; Ofosu, Fred Kwame ; Oh, Deog-Hwan
Critical Reviews in Food Science and Nutrition.  63 (2021)  20 - p. 4522-4540 , 2021
Link: https://doi.org/10.1080/..
 
?
9

Probiotics, Diet, and Gut Microbiome Modulation in Metaboli..:

, In: Advances in Probiotics,
Ofosu, Fred Kwame ; Mensah, Dylis-Judith Fafa ; Daliri, Eric Banan-Mwine.. - p. 217-231 , 2021
Link: https://doi.org/10.1016/..
 
?
10

UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and anti..:

Ofosu, Fred Kwame ; Elahi, Fazle ; Daliri, Eric Banan-Mwine...
Food Chemistry.  337 (2021)  - p. 127788 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Edible Plant Sprouts: Health Benefits, Trends, and Opportun..:

Aloo, Simon Okomo ; Ofosu, Fred Kwame ; Kilonzi, Sheila M...
Nutrients.  13 (2021)  8 - p. 2882 , 2021
Link: https://doi.org/10.3390/..
 
?
12

Challenges and Perspective in Integrated Multi-Omics in Gut..:

Daliri, Eric Banan-Mwine ; Ofosu, Fred Kwame ; Chelliah, Ramachandran..
Biomolecules.  11 (2021)  2 - p. 300 , 2021
Link: https://doi.org/10.3390/..
 
?
13

Probiotic Effector Compounds: Current Knowledge and Future ..:

Daliri, Eric Banan-Mwine ; Ofosu, Fred Kwame ; Xiuqin, Chen..
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
?
14

Antibacterial activities of volatile compounds in cereals a..:

Ofosu, Fred Kwame ; Chelliah, Ramachandran ; Daliri, Eric Banan‐Mwine...
Journal of Food Processing and Preservation.  45 (2021)  2 - p. , 2021
Link: https://doi.org/10.1111/..
 
?
15

A discovery-based metabolomic approach using UHPLC Q-TOF MS..:

Daliri, Eric Banan-Mwine ; Tyagi, Akanksha ; Ofosu, Fred Kwame...
LWT.  137 (2021)  - p. 110399 , 2021
Link: https://doi.org/10.1016/..
 
1-15