Ogawa, Aki
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1

An Evaluation of the Protein Requirements of Japanese Young..:

YAMAMOTO YUMEN, Yukina ; MORITA, Shunsuke ; YOSHIKAWA, Mayu...
Journal of Nutritional Science and Vitaminology.  68 (2022)  5 - p. 383-389 , 2022
 
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Theoretical Studies of Influence of the Configuration on th..:

Ogawa, Aki ; Adachi, Kazuhiko
International Journal of Automotive Engineering.  9 (2018)  2 - p. 48-55 , 2018
 
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A Simple Evaluation Method for the Quality of Dietary Prote..:

OGAWA, Aki ; MURAYAMA, Haruka ; HAYAMIZU, Kohsuke...
Journal of Nutritional Science and Vitaminology.  61 (2015)  2 - p. 123-130 , 2015
 
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8

Effect of branched-chain amino acid supplementation on the ..:

Kuwahata, Masashi ; Kubota, Hiroyo ; Katsukawa, Misaki...
Journal of Clinical Biochemistry and Nutrition.  50 (2011)  1 - p. 67-71 , 2011
 
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9

An Evaluation of Protein Intake for Metabolic Demands and t..:

OGAWA, Aki ; NARUSE, Yuka ; SHIGEMURA, Yasutaka...
Journal of Nutritional Science and Vitaminology.  57 (2011)  6 - p. 418-425 , 2011
 
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10

Dietary Medium-Chain Triglycerides Attenuate Hepatic Lipid ..:

KUWAHATA, Masashi ; KUBOTA, Hiroyo ; AMANO, Saki...
Journal of Nutritional Science and Vitaminology.  57 (2011)  2 - p. 138-143 , 2011
 
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14

Syntheses of (14β,15β,16β,17α)- and (14β,15α,16α,17α)-1,3,5..:

Sakakibara, Masayuki ; Ogawa Uchida, Aki
Bioscience, Biotechnology, and Biochemistry.  60 (1996)  3 - p. 405-410 , 1996
 
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15

Syntheses of (14β,17α)-14-Hydroxy- and (14β,17α)-2,14-Dihyd..:

Sakakibara, Masayuki ; Ogawa Uchida, Aki
Bioscience, Biotechnology, and Biochemistry.  60 (1996)  3 - p. 411-414 , 1996
 
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