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Ogawa, Yukiharu
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1

Characterization of flours from some underutilized carbohyd..:

Wonglek, Saranchanok ; Jaikaew, Chuchat ; Ogawa, Yukiharu...
LWT.  199 (2024)  - p. 116079 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of grain structure and cooking method on starch dige..:

Hu, Feifei ; Xiong, Xiaoyan ; Ogawa, Yukiharu
Food Chemistry Advances.  4 (2024)  - p. 100718 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effects of Matrix Structure on Protein Digestibility and An..:

Hu, Feifei ; Wang, Lin ; Bainto-Ancheta, Loraine.
Journal of Agricultural and Food Chemistry.  72 (2024)  13 - p. 7364-7373 , 2024
Link: https://doi.org/10.1021/..
 
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4

Quantification of resistant starch content in rice after hy..:

Guo, Han ; Cai, Yidi ; Ogawa, Yukiharu...
Food Research International.  186 (2024)  - p. 114400 , 2024
Link: https://doi.org/10.1016/..
 
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5

Structural characteristics and in vitro starch digestibilit..:

Wang, Lin ; Hu, Feifei ; Bainto-Ancheta, Loraine...
Food Research International.  186 (2024)  - p. 114381 , 2024
Link: https://doi.org/10.1016/..
 
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6

Changes in polyphenolic compounds and antioxidant activity ..:

Suwannachot, Jutalak ; Ogawa, Yukiharu
Food Research International.  192 (2024)  - p. 114752 , 2024
Link: https://doi.org/10.1016/..
 
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7

Perspective of Future Rice Processing:

, In: Science of Rice Chemistry and Nutrition,
Ogawa, Yukiharu - p. 291-293 , 2023
Link: https://doi.org/10.1007/..
 
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8

Science of Rice Chemistry and Nutrition:

Tian, Jinhu ; Ogawa, Yukiharu ; Singh, Jaspreet. - 1st ed. 2023 . , 2023
Link: https://doi.org/10.1007/..
 
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9

Effect of mild heat-moisture treatment for harvested raw pa..:

Thuengtung, Sukanya ; Ketnawa, Sunantha ; Ding, Yichen..
Food Hydrocolloids for Health.  3 (2023)  - p. 100133 , 2023
Link: https://doi.org/10.1016/..
 
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10

The role of herbal teas in reducing the starch digestibilit..:

Aumasa, Thiraphong ; Ogawa, Yukiharu ; Singh, Jaspreet..
NFS Journal.  33 (2023)  - p. 100154 , 2023
Link: https://doi.org/10.1016/..
 
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11

Advances in spray-dried probiotic microcapsules for targete..:

Xu, Yuyan ; Dong, Mingsheng ; Xiao, Hongmei...
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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12

Commercial Processing of Rice:

, In: Science of Rice Chemistry and Nutrition,
Ogawa, Yukiharu - p. 211-233 , 2023
Link: https://doi.org/10.1007/..
 
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13

Starch digestibility of cooked rice as influenced by the ad..:

Apinanthanuwong, Gunthawan ; Aumasa, Thiraphong ; Ogawa, Yukiharu...
Journal of Functional Foods.  107 (2023)  - p. 105651 , 2023
Link: https://doi.org/10.1016/..
 
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14

Rice Chemistry, Nutrition, and Processing: An-Introduction:

, In: Science of Rice Chemistry and Nutrition,
Singh, Jaspreet ; Kaur, Lovedeep ; Tian, Jinhu. - p. 1-2 , 2023
Link: https://doi.org/10.1007/..
 
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15

Influence of manufacturing system scale for commercial Japa..:

Qin, Wei ; Yamada, Ryutaro ; Araki, Takuya.
Journal of Food Process Engineering.  46 (2022)  1 - p. , 2022
Link: https://doi.org/10.1111/..
 
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