E-LIB Suche - Ergebnisse für: Ogunbusola, Eunice M.

1

Physicochemical, Functional and Viscosity Profile of Starch..:

, In: 2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG),

Ogunbusola, Eunice M. ; Alabi, Opeyemi O. ; Sanni, Toibudeen A.... - p. 1-8 , 2023

Link: https://doi.org/10.1109/..

2

A comparative study of the physicochemical and structural p..:

Ogunbusola, Eunice M. ; Alabi, Opeyemi O. ; Araoye, Kudirat T...
Food and Humanity. 1 (2023) - p. 1398-1403 , 2023

Link: https://doi.org/10.1016/..

3

Impact of extraction methods on the quality, physicochemica..:

Ogunbusola, Eunice M. ; Alabi, Opeyemi O. ; Araoye, Kudirat T....
Food Chemistry Advances. 1 (2022) - p. 100131 , 2022

Link: https://doi.org/10.1016/..

4

Nutritional and Sensory Characteristics of Bread Produced f..:

Araoye, Kudirat T ; Jaiyeoba, Cordelia N ; Ogunbusola, Eunice M.
FUOYE Journal of Engineering and Technology. 5 (2020) 1 - p. , 2020

Link: https://doi.org/10.46792..

5

Feasibility of Using Bitterness and Foaming Properties as S..:

Daramola, Bode ; Ogunbusola, Eunice M
FUOYE Journal of Engineering and Technology. 4 (2019) 2 - p. , 2019

Link: https://doi.org/10.46792..

6

Nutritional and Sensory Characteristics of Bread Produced f..:

Sanni, Toibudeen A ; Ogunbusola, Eunice M ; Jaiyeoba, Cordelia N.
http://engineering.fuoye.edu.ng/journal/index.php/engineer/article/view/445/pdf. , 2020

Link: http://engineering.fuoye..

7

Feasibility of Using Bitterness and Foaming Properties as S..:

Ogunbusola, Eunice M ; Daramola, Bode
http://engineering.fuoye.edu.ng/journal/index.php/engineer/article/view/363/pdf. , 2019

Link: http://engineering.fuoye..

8

Impact of extraction methods on the quality, physicochemica..:

Eunice M. Ogunbusola ; Opeyemi O. Alabi ; Kudirat T. Araoye...
http://www.sciencedirect.com/science/article/pii/S2772753X22001198. , 2022

Link: https://doi.org/10.1016/..

9

NUTRITIONAL, PHENOLIC AND SENSORY PROPERTIES OF TAPIOCA PRO..:

Lashore, O S ; Ogunbusola, E M
FUOYE JOURNAL OF AGRICULTURE AND HUMAN ECOLOGY. 5 (2022) 1 - p. 31-38 , 2022

Link: https://doi.org/10.62923..

10

ASSESSMENT OF GLUTEN-FREE COOKIES MADE FROM RICE AND SOY PR..:

Ogunbusola, Eunice Moriyike ; Alabi, Opeyemi Olaitan ; Sanni, Toibudeen Adesegun...
Journal of microbiology, biotechnology and food sciences. 9 (2021) 5 - p. 907-912 , 2021

Link: https://doi.org/10.15414..

11

Evaluation of Mineral, Microbial, and Sensory Properties of..:

Otolowo, Dupe Temilade ; Araoye, Kudirat Titilope ; Maderin, Mosunmola.
Journal of Culinary Science & Technology. 21 (2021) 3 - p. 343-355 , 2021

Link: https://doi.org/10.1080/..

12

Evaluation of the Effects of Salts on the Functional Proper..:

Adubiaro, Habibat Omolara ; Babalola, Bolanle Morayo ; Olaleye, Abdul Ademola...
Oriental Journal of Chemistry. 35 (2019) 6 - p. 1760-1766 , 2019

Link: https://doi.org/10.13005..

13

Nutritional and Antinutritional Composition of Calabash and..:

Ogunbusola, Eunice Moriyike
Journal of Culinary Science & Technology. 16 (2017) 4 - p. 326-335 , 2017

Link: https://doi.org/10.1080/..

14

Effect of germination and fermentation on the proximate com..:

Omowaye-Taiwo, Omolara Adenike ; Fagbemi, Tayo Nathaniel ; Ogunbusola, Eunice Moriyike.
Journal of Food Science and Technology. 52 (2014) 8 - p. 5257-5263 , 2014

Link: https://doi.org/10.1007/..

15

Thein-vitrostarch digestibility, pasting and antioxidant pr..:

Adeyanju, Adeyemi Ayotunde ; Adeleye, Darasimi Gift ; Adejuyitan, Johnson Akinwumi..
CyTA - Journal of Food. 22 (2024) 1 - p. , 2024

Link: https://doi.org/10.1080/..