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Ogunremi, Omotade Richard
20  results:
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1

MALDI-TOF MS profiling and antifungal activity of lactic ac..:

Ogunremi, Omotade Richard ; Ganz, Giverny ; Freimüller Leischtfeld, Susette.
Food Bioscience.  61 (2024)  - p. 104581 , 2024
Link: https://doi.org/10.1016/..
 
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2

MALDI-TOF MS profiling and exopolysaccharide production pro..:

Ogunremi, Omotade Richard ; Freimüller Leischtfeld, Susette ; Miescher Schwenninger, Susanne
International Journal of Food Microbiology.  366 (2022)  - p. 109563 , 2022
Link: https://doi.org/10.1016/..
 
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3

Antifungal activity of lactic acid bacteria isolated from k..:

Ogunremi, Omotade Richard ; Freimüller Leischtfeld, Susette ; Mischler, Sandra.
Food Bioscience.  49 (2022)  - p. 101648 , 2022
Link: https://doi.org/10.1016/..
 
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4

ANALYSIS AND ANTIBIOGRAM STUDY OF MICROORGANISMS ASSOCIATED..:

OGUNREMI, Omotade Richard ; UKPONG, Enobong Sunday ; NOSA, Aima Airenobuwa
Food and Environment Safety Journal.  20 (2021)  4 - p. , 2021
Link: https://doi.org/10.4316/..
 
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5

Nutritional profile and antioxidant capacities of fermented..:

Banwo, Kolawole ; Asogwa, Faith Chinasa ; Ogunremi, Omotade Richard..
Food Biotechnology.  35 (2021)  3 - p. 199-220 , 2021
Link: https://doi.org/10.1080/..
 
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6

Production and characterization of volatile compounds and p..:

Ogunremi, Omotade Richard ; Agrawal, Renu ; Sanni, Abiodun
Journal of Genetic Engineering and Biotechnology.  18 (2020)  1 - p. 16 , 2020
Link: https://doi.org/10.1186/..
 
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7

Antifungal activity of lactic acid bacteria isolated from k..:

Ogunremi, Omotade Richard ; Freimüller Leischtfeld, Susette ; Mischler, Sandra.
https://doi.org/10.1016/j.fbio.2022.101648.  , 2022
Link: https://hdl.handle.net/1..
 
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8

MALDI-TOF MS profiling and exopolysaccharide production pro..:

Ogunremi, Omotade Richard ; Freimüller Leischtfeld, Susette ; Miescher Schwenninger, Susanne
https://doi.org/10.1016/j.ijfoodmicro.2022.109563.  , 2022
Link: https://hdl.handle.net/1..
 
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9

Production and characterization of volatile compounds and p..:

Ogunremi, Omotade Richard ; Agrawal, Renu ; Sanni, Abiodun
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7276461/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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10

ANALYSIS AND ANTIBIOGRAM STUDY OF MICROORGANISMS ASSOCIATED..:

Omotade Richard OGUNREMI ; Enobong Sunday UKPONG ; Aima Airenobuwa NOSA
http://fens.usv.ro/index.php/FENS/article/view/848/768.  , 2021
Link: https://doaj.org/article..
 
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11

Production and characterization of volatile compounds and p..:

Omotade Richard Ogunremi ; Renu Agrawal ; Abiodun Sanni
http://link.springer.com/article/10.1186/s43141-020-00031-z.  , 2020
Link: https://doi.org/10.1186/..
 
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12

Probiotic Potentials of Lactic Acid Bacteria and Yeasts fro..:

Akinyemi, Muiz O. ; Ogunremi, Omotade R. ; Adeleke, Rasheed A..
Probiotics and Antimicrobial Proteins.  16 (2022)  1 - p. 163-180 , 2022
Link: https://doi.org/10.1007/..
 
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13

A review of microbes and chemical contaminants in dairy pro..:

Akinyemi, Muiz O. ; Ayeni, Kolawole I. ; Ogunremi, Omotade R....
Comprehensive Reviews in Food Science and Food Safety.  20 (2021)  2 - p. 1188-1220 , 2021
Link: https://doi.org/10.1111/..
 
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14

Traditional processing impacts mycotoxin levels and nutriti..:

Okeke, Chiamaka A. ; Ezekiel, Chibundu N. ; Sulyok, Michael...
Food Control.  86 (2018)  - p. 224-233 , 2018
Link: https://doi.org/10.1016/..
 
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15

Starter-culture to improve the quality of cereal-based ferm..:

Ogunremi, Omotade R ; Banwo, Kolawole ; Sanni, Abiodun I
Current Opinion in Food Science.  13 (2017)  - p. 38-43 , 2017
Link: https://doi.org/10.1016/..
 
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