Oh, Ester S.
928  results:
Search for persons X
?
4

Role of dietary spices in modulating inflammation and oxida..:

, In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress,
 
?
6

Four weeks of spice consumption lowers plasma proinflammato..:

Oh, Ester S ; Petersen, Kristina S ; Kris-Etherton, Penny M.
The American Journal of Clinical Nutrition.  115 (2022)  1 - p. 61-72 , 2022
 
?
7

List of contributors:

, In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress,
 
?
 
?
 
?
 
1-15