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Oh, Hyemin
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1

Psychrotrophic Bacteria Threatening the Safety of Animal-de..:

Oh, Hyemin ; Lee, Jeeyeon
Food Science of Animal Resources.  , 2024
Link: https://doi.org/10.5851/..
 
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2

Quantitative risk assessment of foodborne Salmonella illnes..:

Oh, Hyemin ; Yoon, Yohan ; Yoon, Jang Won...
Journal of Animal Science and Technology.  65 (2023)  5 - p. 1024-1039 , 2023
Link: https://doi.org/10.5187/..
 
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3

Salmonella Risk Assessment in Poultry Meat from Farm to Con..:

Oh, Hyemin ; Yoon, Yohan ; Yoon, Jang-Won...
Foods.  12 (2023)  3 - p. 649 , 2023
Link: https://doi.org/10.3390/..
 
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4

Isolation of Debaryomyces hansenii and selection of an opti..:

Yoo, Yoonjeong ; Oh, Hyemin ; Yoon, Yohan
Animal Bioscience.  36 (2023)  9 - p. 1426-1434 , 2023
Link: https://doi.org/10.5713/..
 
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5

Bow-tie genioplasty: a novel technique for sagittal reducti..:

Lee, Sang-Yoon ; Oh, Hye-Min ; Chae, Hyun-Jee
Journal of Cosmetic Medicine.  6 (2022)  2 - p. 106-109 , 2022
Link: https://doi.org/10.25056..
 
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6

Risk and socio-economic impact for Staphylococcus aureus fo..:

Lee, Yewon ; Oh, Hyemin ; Seo, Yeongeun...
Microbial Risk Analysis.  21 (2022)  - p. 100219 , 2022
Link: https://doi.org/10.1016/..
 
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7

Changes in smile index after correction of deep nasolabial ..:

Kwon, Hana ; Oh, Hyemin ; Chae, Hyunjee..
Journal of Cosmetic Medicine.  6 (2022)  2 - p. 78-83 , 2022
Link: https://doi.org/10.25056..
 
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8

Risk assessment for norovirus foodborne illness by raw oyst..:

Yoo, Yoonjeong ; Oh, Hyemin ; Lee, Yewon...
Fisheries and Aquatic Sciences.  25 (2022)  5 - p. 287-297 , 2022
Link: https://doi.org/10.47853..
 
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9

Reconstruction of mandibular defects in osteoradionecrosis ..:

Oh, Hyemin ; Kwon, Dohyun ; Ahn, Jaemyung.
Maxillofacial Plastic and Reconstructive Surgery.  44 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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10

Quantitative microbial risk assessment indicates very low r..:

Choi, Yukyung ; Kang, Joohyun ; Lee, Yewon...
Fisheries and Aquatic Sciences.  25 (2022)  9 - p. 463-472 , 2022
Link: https://doi.org/10.47853..
 
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11

Erratum to: Description of Kinetic Behavior of PathogenicEs..:

Ha, Jimyeong ; Lee, Jeeyeon ; Oh, Hyemin...
Food Science of Animal Resources.  41 (2021)  2 - p. 353-353 , 2021
Link: https://doi.org/10.5851/..
 
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12

Alleviation of periodontal disease using Lactobacillus curv..:

Choi, Yukyung ; Park, Eunyoung ; Kim, Sejeong...
Journal of Functional Foods.  83 (2021)  - p. 104531 , 2021
Link: https://doi.org/10.1016/..
 
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13

Development of antimicrobial hydrogel with edible formulati..:

Oh, Hyemin ; Lee, Yewon ; Kim, Yujin...
Innovative Food Science & Emerging Technologies.  74 (2021)  - p. 102845 , 2021
Link: https://doi.org/10.1016/..
 
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14

Risk assessment of vibriosis by Vibrio cholerae andVibrio v..:

Oh, Hyemin ; Yoon, Yohan ; Ha, Jimyeong...
Fisheries and Aquatic Sciences.  24 (2021)  6 - p. 207-218 , 2021
Link: https://doi.org/10.47853..
 
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15

Quantitative microbial risk assessment of Vibrioparahaemoly..:

Kang, Joohyun ; Lee, Yewon ; Choi, Yukyung...
Fisheries and Aquatic Sciences.  24 (2021)  2 - p. 78-88 , 2021
Link: https://doi.org/10.47853..
 
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