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Oh, Hyemin
340
results:
Search for persons
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Format
Online (340)
Mediatypes
Articles (Online) (203)
Bookchapter (Online) (5)
OpenAccess-fulltext (132)
Languages
english (305)
Sorted by: Relevance
Sorted by: Year
?
1
Psychrotrophic Bacteria Threatening the Safety of Animal-de..:
Oh, Hyemin
;
Lee, Jeeyeon
Food Science of Animal Resources. , 2024
Link:
https://doi.org/10.5851/..
?
2
Quantitative risk assessment of foodborne Salmonella illnes..:
Oh, Hyemin
;
Yoon, Yohan
;
Yoon, Jang Won
...
Journal of Animal Science and Technology. 65 (2023) 5 - p. 1024-1039 , 2023
Link:
https://doi.org/10.5187/..
?
3
Salmonella Risk Assessment in Poultry Meat from Farm to Con..:
Oh, Hyemin
;
Yoon, Yohan
;
Yoon, Jang-Won
...
Foods. 12 (2023) 3 - p. 649 , 2023
Link:
https://doi.org/10.3390/..
?
4
Isolation of Debaryomyces hansenii and selection of an opti..:
Yoo, Yoonjeong
;
Oh, Hyemin
;
Yoon, Yohan
Animal Bioscience. 36 (2023) 9 - p. 1426-1434 , 2023
Link:
https://doi.org/10.5713/..
?
5
Bow-tie genioplasty: a novel technique for sagittal reducti..:
Lee, Sang-Yoon
;
Oh, Hye-Min
;
Chae, Hyun-Jee
Journal of Cosmetic Medicine. 6 (2022) 2 - p. 106-109 , 2022
Link:
https://doi.org/10.25056..
?
6
Risk and socio-economic impact for Staphylococcus aureus fo..:
Lee, Yewon
;
Oh, Hyemin
;
Seo, Yeongeun
...
Microbial Risk Analysis. 21 (2022) - p. 100219 , 2022
Link:
https://doi.org/10.1016/..
?
7
Changes in smile index after correction of deep nasolabial ..:
Kwon, Hana
;
Oh, Hyemin
;
Chae, Hyunjee
..
Journal of Cosmetic Medicine. 6 (2022) 2 - p. 78-83 , 2022
Link:
https://doi.org/10.25056..
?
8
Risk assessment for norovirus foodborne illness by raw oyst..:
Yoo, Yoonjeong
;
Oh, Hyemin
;
Lee, Yewon
...
Fisheries and Aquatic Sciences. 25 (2022) 5 - p. 287-297 , 2022
Link:
https://doi.org/10.47853..
?
9
Reconstruction of mandibular defects in osteoradionecrosis ..:
Oh, Hyemin
;
Kwon, Dohyun
;
Ahn, Jaemyung
.
Maxillofacial Plastic and Reconstructive Surgery. 44 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
?
10
Quantitative microbial risk assessment indicates very low r..:
Choi, Yukyung
;
Kang, Joohyun
;
Lee, Yewon
...
Fisheries and Aquatic Sciences. 25 (2022) 9 - p. 463-472 , 2022
Link:
https://doi.org/10.47853..
?
11
Erratum to: Description of Kinetic Behavior of PathogenicEs..:
Ha, Jimyeong
;
Lee, Jeeyeon
;
Oh, Hyemin
...
Food Science of Animal Resources. 41 (2021) 2 - p. 353-353 , 2021
Link:
https://doi.org/10.5851/..
?
12
Alleviation of periodontal disease using Lactobacillus curv..:
Choi, Yukyung
;
Park, Eunyoung
;
Kim, Sejeong
...
Journal of Functional Foods. 83 (2021) - p. 104531 , 2021
Link:
https://doi.org/10.1016/..
?
13
Development of antimicrobial hydrogel with edible formulati..:
Oh, Hyemin
;
Lee, Yewon
;
Kim, Yujin
...
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102845 , 2021
Link:
https://doi.org/10.1016/..
?
14
Risk assessment of vibriosis by Vibrio cholerae andVibrio v..:
Oh, Hyemin
;
Yoon, Yohan
;
Ha, Jimyeong
...
Fisheries and Aquatic Sciences. 24 (2021) 6 - p. 207-218 , 2021
Link:
https://doi.org/10.47853..
?
15
Quantitative microbial risk assessment of Vibrioparahaemoly..:
Kang, Joohyun
;
Lee, Yewon
;
Choi, Yukyung
...
Fisheries and Aquatic Sciences. 24 (2021) 2 - p. 78-88 , 2021
Link:
https://doi.org/10.47853..
1-15