E-LIB Suche - Ergebnisse für: Oh, Hyeon Hwa

1

Anti-obesity effects of lactic acid bacteria ferments cultu..:

Oh, Byung-Min ; Oh, Hyeon Hwa ; Song, Geun-Seoup
Food Science and Preservation. 31 (2024) 1 - p. 161-172 , 2024

Link: https://doi.org/10.11002..

2

Lactic acid bacteria-malted vinegar: fermentation character..:

Jang, So-Won ; Oh, Hyeon Hwa ; Moon, Kyung Eun...
Food Science and Biotechnology. 33 (2024) 6 - p. 1425-1436 , 2024

Link: https://doi.org/10.1007/..

3

Antioxidant activity and anti-inflammatory effect of solven..:

Oh, Byung-Min ; Oh, Hyeon Hwa ; Moon, Kyung Eun..
Food Science and Biotechnology. 33 (2024) 11 - p. 2663-2671 , 2024

Link: https://doi.org/10.1007/..

4

Properties and Anti-Inflammatory Effects of Fermented Produ..:

Park, So Hyun ; Moon, Kyung Eun ; Oh, Hyeon Hwa..
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 3 - p. 259-267 , 2023

Link: https://doi.org/10.3746/..

5

Characteristics and anti-obesity effect of fermented produc..:

Park, So Hyun ; Oh, Hyeon Hwa ; Jeong, Do Youn.
Korean Journal of Food Preservation. 30 (2023) 4 - p. 703-715 , 2023

Link: https://doi.org/10.11002..

6

Effect of Solvent Fractionation and Lactic Acid Fermentatio..:

On, Ji Heon ; Oh, Byung-Min ; Oh, Hyeon Hwa..
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 3 - p. 291-300 , 2023

Link: https://doi.org/10.3746/..

7

Antioxidant and Antihyperlipidemic Effects of Isolated Soyb..:

Kim, Hyun-Wang ; Oh, Hyeon Hwa ; Jeong, Do-Youn.
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 9 - p. 886-896 , 2023

Link: https://doi.org/10.3746/..

8

Ginsenoside Conversion and Anti-Inflammatory Effect on RAW ..:

Moon, Kyung Eun ; Oh, Hyeon Hwa ; Jeong, Do Youn.
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 3 - p. 226-235 , 2021

Link: https://doi.org/10.3746/..

9

Fermentation characteristics and inhibitory effect of brown..:

Sim, Eun Ah ; Oh, Hyeon Hwa ; Jeong, Do Youn..
Korean Journal of Food Preservation. 28 (2021) 3 - p. 416-425 , 2021

Link: https://doi.org/10.11002..

10

Optimization of Conversion of Diospyros lotus L. Myricitrin..:

Kang, Hyeon-Jin ; Oh, Hyeon Hwa ; Song, Geun-Seoup..
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 5 - p. 483-490 , 2021

Link: https://doi.org/10.3746/..

11

Bioconversion of Apiin in Celery Leaf Ethanol Extract with ..:

Kim, Ha-Rim ; Oh, Hyeon Hwa ; Jang, Seon-Il.
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 1 - p. 61-68 , 2021

Link: https://doi.org/10.3746/..

12

The peak‐standardized uptake value (P‐SUV) by preoperative ..:

Oh, Hyeon Hwa ; Lee, Sang Eok ; Choi, In Seok...
Journal of Surgical Oncology. 104 (2011) 5 - p. 530-533 , 2011

Link: https://doi.org/10.1002/..

13

Real-World Outcomes of Crizotinib in ROS1-Rearranged Advanc..:

Kim, Hyeon Hwa ; Lee, Jae Cheol ; Oh, In-Jae...
Cancers. 16 (2024) 3 - p. 528 , 2024

Link: https://doi.org/10.3390/..

14

Evaluation of the Effect of Perfluorohexane Sulfonate on th..:

Sim, Kyeong Hwa ; Oh, Hyeon Seo ; Lee, Chuhee..
International Journal of Environmental Research and Public Health. 20 (2023) 19 - p. 6868 , 2023

Link: https://doi.org/10.3390/..

15

Age- and Sex-Specific Disparities in Outcomes After Ticagre..:

Jang, Mi Hee ; Kim, Ah-Ram ; Kim, Taesun...
The American Journal of Cardiology. 207 (2023) - p. 237-244 , 2023

Link: https://doi.org/10.1016/..