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Oh, Sea-Kwan
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1

Comparative analysis of malt quality and starch characteris..:

Park, Jiyoung ; Chung, Hyun-Jung ; Park, Hye Young..
Food Science and Biotechnology.  33 (2023)  5 - p. 1135-1145 , 2023
Link: https://doi.org/10.1007/..
 
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2

Effects of Consuming Heat-Treated Dodamssal Brown Rice Cont..:

Park, Jiyoung ; Oh, Sea-Kwan ; Doo, Miae...
Nutrients.  15 (2023)  10 - p. 2248 , 2023
Link: https://doi.org/10.3390/..
 
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3

Starch Structure of Raw Materials with Different Amylose Co..:

Park, Jiyoung ; Park, Hye Young ; Chung, Hyun-Jung.
Foods.  12 (2023)  13 - p. 2544 , 2023
Link: https://doi.org/10.3390/..
 
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4

Effect of steaming and roasting on the quality and resistan..:

Park, Jiyoung ; Oh, Sea-Kwan ; Chung, Hyun-Jung...
LWT.  167 (2022)  - p. 113801 , 2022
Link: https://doi.org/10.1016/..
 
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5

Effects of Using Black Rice on Quality and Functional Prope..:

Park, Jiyoung ; Park, Hye Young ; Kim, Hong-Sig...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  10 - p. 1040-1048 , 2021
Link: https://doi.org/10.3746/..
 
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6

'Keunpum': A Mid-Late Maturing, High Yielding, Giant Embryo..:

Ahn, Eok-Keun ; Hyun, Ung-Jo ; Jung, Kuk-Hyun...
Korean Journal of Breeding Science.  53 (2021)  4 - p. 515-525 , 2021
Link: https://doi.org/10.9787/..
 
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7

Agricultural Characteristics of 'Misiru' with Improved Dry-..:

Won, Yong-Jae ; Ahn, Eok-Keun ; Jung, Kuk-Hyun...
Korean Journal of Breeding Science.  52 (2020)  2 - p. 151-157 , 2020
Link: https://doi.org/10.9787/..
 
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8

Structural and physicochemical properties of native starche..:

Park, Jiyoung ; Oh, Sea-Kwan ; Chung, Hyun-Jung.
Food Hydrocolloids.  102 (2020)  - p. 105544 , 2020
Link: https://doi.org/10.1016/..
 
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9

Development of a Covered Barley (Hordeum vulgare L.) Cultiv..:

Kim, Yang-Kil ; Yoon, Young-Mi ; Park, Jong-Ho...
Korean Journal of Breeding Science.  52 (2020)  4 - p. 448-453 , 2020
Link: https://doi.org/10.9787/..
 
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10

An Opaque Endosperm Rice Cultivar, 'Hangaru', Suitable for ..:

Won, Yong-Jae ; Ahn, Eok-Keun ; Jeong, Eung-Gi...
Korean Journal of Breeding Science.  51 (2019)  2 - p. 134-139 , 2019
Link: https://doi.org/10.9787/..
 
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11

Development of Naked Barley (Hordeum vulgare L.) Cultivar '..:

Kim, Yang-Kil ; Yoon, Young-Mi ; Lee, Mi-Ja...
Korean Journal of Breeding Science.  51 (2019)  3 - p. 277-283 , 2019
Link: https://doi.org/10.9787/..
 
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12

'Hyangcheola', A New Fragrant Rice Variety with High Iron a..:

Jeong, Eung-Gi ; Ahn, Eok-Keun ; Won, Yong-Jae...
Korean Journal of Breeding Science.  50 (2018)  4 - p. 472-477 , 2018
Link: https://doi.org/10.9787/..
 
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13

Assessment of microbial safety and quality changes of brown..:

Lee, Kyung Ha ; Woo, Koan Sik ; Yong, Hae In...
Food Science and Biotechnology.  27 (2017)  3 - p. 661-667 , 2017
Link: https://doi.org/10.1007/..
 
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14

Comparative analysis of volatile and non-volatile flavor co..:

Son, Eun Young ; Kim, Hye Won ; Kim, Sun Ah...
Journal of Applied Biological Chemistry.  60 (2017)  3 - p. 283-291 , 2017
Link: https://doi.org/10.3839/..
 
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15

Evaluation of cold plasma treatments for improved microbial..:

Lee, Kyung Ha ; Kim, Hyun-Joo ; Woo, Koan Sik...
LWT.  73 (2016)  - p. 442-447 , 2016
Link: https://doi.org/10.1016/..
 
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