E-LIB Suche - Ergebnisse für: Oh, Seon-Min

1

Optimization of double-cooking condition for low potassium ..:

Lim, Ji-Eun ; Ye, Sang-Jin ; Shin, Jae-Sung...
Food Science and Biotechnology. , 2024

Link: https://doi.org/10.1007/..

2

Effect of insoluble glucan on self-assembly kinetics and ph..:

Park, Ji-Eun ; Oh, Seon-Min ; Shin, Jae-Sung...
Food Bioscience. 60 (2024) - p. 104366 , 2024

Link: https://doi.org/10.1016/..

3

Thermo-reversibility of short-chain glucan aggregates (SCGA..:

Oh, Seon-Min ; Kim, Young-Rok ; Park, Cheon-Seok..
Food Hydrocolloids. 146 (2024) - p. 109256 , 2024

Link: https://doi.org/10.1016/..

4

Self-assembly kinetics of short-chain glucan aggregates (SC..:

Kim, Jihyun ; Oh, Seon-Min ; Kim, Hui-Yun...
Food Chemistry. 403 (2023) - p. 134361 , 2023

Link: https://doi.org/10.1016/..

5

Integration of multiplatform metabolomics and multivariate ..:

Yoon, Dahye ; Shin, Woo-Cheol ; Oh, Seon-Min..
Food Research International. 159 (2022) - p. 111610 , 2022

Link: https://doi.org/10.1016/..

6

Effect of Microwave Treatment on Adzuki Beans (Vigna angula..:

Oh, Seon-Min ; Song, Seok-Bo ; Lee, Jeom-Sig...
Foods. 11 (2022) 11 - p. 1653 , 2022

Link: https://doi.org/10.3390/..

7

Infusion of fluorescein into corn and waxy rice starches an..:

Choi, Seung-Hyun ; Kim, Hui-Yun ; Choi, Jong-Hyun...
Food Science and Biotechnology. 31 (2022) 5 - p. 561-570 , 2022

Link: https://doi.org/10.1007/..

8

Effects of stirring during gelatinization and shaking durin..:

Oh, Seon-Min ; Seo, Dong-Ho ; Park, Cheon-Seok..
Food Hydrocolloids. 123 (2022) - p. 107174 , 2022

Link: https://doi.org/10.1016/..

9

Effect of hydrothermal treatment on physicochemical propert..:

Yeum, Jin Hwa ; Choi, Hyun-Wook ; Kim, Hui-yun...
International Journal of Biological Macromolecules. 168 (2021) - p. 816-822 , 2021

Link: https://doi.org/10.1016/..

10

Preparation and characterization of self-assembled short-ch..:

Oh, Seon-Min ; Park, Cheon-Seok ; Kim, Young-Rok.
Food Hydrocolloids. 114 (2021) - p. 106517 , 2021

Link: https://doi.org/10.1016/..

11

Instrumental and Sensory Characteristics of Commercial Kore..:

Lee, Ah-Hyun ; Oh, Seon-Min ; Ye, Sang-Jin...
Foods. 10 (2021) 11 - p. 2885 , 2021

Link: https://doi.org/10.3390/..

12

Infusion efficiency of fluorescein derivatives of different..:

Kim, Kye-Sun ; Oh, Seon-Min ; Choi, Seung-Hyun...
Food Science and Biotechnology. 30 (2021) 10 - p. 1339-1346 , 2021

Link: https://doi.org/10.1007/..

13

Starch nanoparticles prepared by enzymatic hydrolysis and s..:

Oh, Seon-Min ; Lee, Byung-Hoo ; Seo, Dong-Ho...
Food Science and Biotechnology. 29 (2020) 5 - p. 585-598 , 2020

Link: https://doi.org/10.1007/..

14

Starch Retrogradation in Rice Cake: Influences of Sucrose S..:

Oh, Seon-Min ; Choi, Hee-Don ; Choi, Hyun-Wook.
Foods. 9 (2020) 12 - p. 1737 , 2020

Link: https://doi.org/10.3390/..

15

Physicochemical and retrogradation properties of modified c..:

Oh, Seon-Min ; Kim, Hui-yun ; Bae, Ji-Eun...
Food Science and Biotechnology. 28 (2019) 6 - p. 1723-1731 , 2019

Link: https://doi.org/10.1007/..