Oh, Suk-Heung
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1

Antioxidant and Longevity Properties Activity of the Ethyl ..:

Kim, Hyeoun-ji ; Mun, Ji-Su ; Oh, Suk-Heung.
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  6 - p. 566-576 , 2024
 
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3

Anti-Oxidative and Anti-Aging Activity of Extracts of Sprou..:

Mun, Ji-Su ; Kim, Hyeoun-Ji ; Moon, Hae-Ju...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  11 - p. 1133-1144 , 2023
 
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Antioxidant Activity of Ethyl Acetate Fraction of Ulmus dav..:

Mun, Ji-Su ; Kim, Hyeoun-ji ; Moon, Hae-ju..
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  8 - p. 780-787 , 2023
 
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8

Lactobacillus brevisOPK-3 isolated from kimchi inhibits adi..:

Park, Jeong-Eun ; Oh, Suk-Heung ; Cha, Youn-Soo
Journal of the Science of Food and Agriculture.  94 (2014)  12 - p. 2514-2520 , 2014
 
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12

Effects of white lotus extracts on sleeping, chloride influ..:

Oh, Suk-Heung ; Yu, Jin-Ju ; Kim, Hae-Jin..
Food Science and Biotechnology.  20 (2011)  4 - p. 949-954 , 2011
 
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13

Isolation and characterization of lactic acid bacteria stra..:

Yu, Jin-Ju ; Oh, Suk-Heung
The Journal of Microbiology.  48 (2010)  4 - p. 467-472 , 2010
 
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