Ohmori, Hideyuki
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3

Lipase and protease activities in Koji cheeses surface-ripe..:

Suzuki, Satoshi ; Ohmori, Hideyuki ; Hayashida, Sora...
Food Science and Technology Research.  27 (2021)  3 - p. 543-549 , 2021
 
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5

Relative contribution of sensory characteristics for differ..:

Watanabe, Genya ; Ohmori, Hideyuki ; Tajima, Kiyoshi...
Journal of the Science of Food and Agriculture.  99 (2019)  12 - p. 5516-5525 , 2019
 
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6

Fermentation of onion (Allium cepa L.) peel by lactic acid ..:

Kimoto-Nira, Hiromi ; Ohashi, Yoshitake ; Amamiya, Masahiro...
Journal of Food Measurement and Characterization.  14 (2019)  1 - p. 142-149 , 2019
 
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8

A Raman Spectroscopic Method of Evaluating Fat Crystalline ..:

MOTOYAMA, Michiyo ; NAKAJIMA, Ikuyo ; OHMORI, Hideyuki..
Japan Agricultural Research Quarterly: JARQ.  52 (2018)  1 - p. 17-22 , 2018
 
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11

Lactobacillus mixtipabuli sp. nov. isolated from total mixe..:

Tohno, Masanori ; Kitahara, Maki ; Irisawa, Tomohiro...
International Journal of Systematic and Evolutionary Microbiology.  65 (2015)  Pt_6 - p. 1981-1985 , 2015
 
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