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Ohmori, Hideyuki
75
results:
Search for persons
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Format
Online (75)
Mediatypes
Articles (Online) (46)
Bookchapter (Online) (1)
OpenAccess-fulltext (28)
Languages
english (64)
german (1)
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1
Characteristics of rumen microbiota and Prevotella isolates..:
Shinkai, Takumi
;
Takizawa, Shuhei
;
Enishi, Osamu
...
Frontiers in Microbiology. 15 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
2
Comparison of taste characteristics between koji mold–ripen..:
Hayashida, Sora
;
Hagi, Tatsuro
;
Kobayashi, Miho
...
Journal of Dairy Science. 106 (2023) 10 - p. 6701-6709 , 2023
Link:
https://doi.org/10.3168/..
?
3
Lipase and protease activities in Koji cheeses surface-ripe..:
Suzuki, Satoshi
;
Ohmori, Hideyuki
;
Hayashida, Sora
...
Food Science and Technology Research. 27 (2021) 3 - p. 543-549 , 2021
Link:
https://doi.org/10.3136/..
?
4
Effect of inclusion rate of corn silage in ensiled total mi..:
Hosoda, Kenji
;
Ohmori, Hideyuki
;
Nakamura, Yoshi-nori
.
Livestock Science. 229 (2019) - p. 126-130 , 2019
Link:
https://doi.org/10.1016/..
?
5
Relative contribution of sensory characteristics for differ..:
Watanabe, Genya
;
Ohmori, Hideyuki
;
Tajima, Kiyoshi
...
Journal of the Science of Food and Agriculture. 99 (2019) 12 - p. 5516-5525 , 2019
Link:
https://doi.org/10.1002/..
?
6
Fermentation of onion (Allium cepa L.) peel by lactic acid ..:
Kimoto-Nira, Hiromi
;
Ohashi, Yoshitake
;
Amamiya, Masahiro
...
Journal of Food Measurement and Characterization. 14 (2019) 1 - p. 142-149 , 2019
Link:
https://doi.org/10.1007/..
?
7
Dry matter intake, nutrient digestibility, chewing activity..:
Hosoda, Kenji
;
Ohmori, Hideyuki
;
Kamiya, Mitsuru
Grassland Science. 65 (2019) 4 - p. 241-248 , 2019
Link:
https://doi.org/10.1111/..
?
8
A Raman Spectroscopic Method of Evaluating Fat Crystalline ..:
MOTOYAMA, Michiyo
;
NAKAJIMA, Ikuyo
;
OHMORI, Hideyuki
..
Japan Agricultural Research Quarterly: JARQ. 52 (2018) 1 - p. 17-22 , 2018
Link:
https://doi.org/10.6090/..
?
9
Diauxic growth of Fibrobacter succinogenes S85 on cellobios..:
Ghali, Ines
;
Sofyan, Ahmad
;
Ohmori, Hideyuki
..
FEMS Microbiology Letters. 364 (2017) 15 - p. , 2017
Link:
https://doi.org/10.1093/..
?
10
Differences in rumen fermentation characteristics between l..:
Sofyan, Ahmad
;
Mitsumori, Makoto
;
Ohmori, Hideyuki
...
Animal Science Journal. 88 (2016) 7 - p. 974-982 , 2016
Link:
https://doi.org/10.1111/..
?
11
Lactobacillus mixtipabuli sp. nov. isolated from total mixe..:
Tohno, Masanori
;
Kitahara, Maki
;
Irisawa, Tomohiro
...
International Journal of Systematic and Evolutionary Microbiology. 65 (2015) Pt_6 - p. 1981-1985 , 2015
Link:
https://doi.org/10.1099/..
?
12
Segmented filamentous bacteria are a major group in termina..:
Tajima, Kiyoshi
;
Ohmori, Hideyuki
;
Tohno, Masanori
...
Anaerobe. 23 (2013) - p. 109-111 , 2013
Link:
https://doi.org/10.1016/..
?
13
An improved dry ash procedure for the detection of titanium..:
Ohmori, Hideyuki
;
Nonaka, Itoko
;
Ohtani, Fumihiro
...
Animal Science Journal. 84 (2013) 11 - p. 726-731 , 2013
Link:
https://doi.org/10.1111/..
?
14
Degradation of microcrystalline cellulose and non-pretreate..:
Kanafusa-Shinkai, Sumiyo
;
Wakayama, Jun'ichi
;
Tsukamoto, Kazumi
...
Journal of Bioscience and Bioengineering. 115 (2013) 1 - p. 64-70 , 2013
Link:
https://doi.org/10.1016/..
?
15
Impressions and purchasing intentions of Japanese consumers..:
SASAKI, Keisuke
;
AIZAKI, Hideo
;
MOTOYAMA, Michiyo
..
Animal Science Journal. 82 (2010) 1 - p. 175-180 , 2010
Link:
https://doi.org/10.1111/..
1-15