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Oikonomopoulou, Vasiliki
34
results:
Search for persons
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Format
Online (34)
Mediatypes
Articles (Online) (20)
Bookchapter (Online) (2)
OpenAccess-fulltext (12)
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?
1
Life Cycle Assessment of Energy Production from Solid Waste..:
Boukouvalas, Christos
;
Kekes, Tryfon
;
Oikonomopoulou, Vasiliki
.
Energies. 17 (2024) 2 - p. 487 , 2024
Link:
https://doi.org/10.3390/..
?
2
Sustainable Valorisation of Peach and Apricot Waste Using G..:
Stramarkou, Marina
;
Oikonomopoulou, Vasiliki
;
Panagiotopoulou, Margarita
..
Resources. 12 (2023) 6 - p. 72 , 2023
Link:
https://doi.org/10.3390/..
?
3
Optimization of encapsulation of stevia glycosides through ..:
Oikonomopoulou, Vasiliki
;
Stramarkou, Marina
;
Plakida, Artemis
.
Food Hydrocolloids. 131 (2022) - p. 107854 , 2022
Link:
https://doi.org/10.1016/..
?
4
Optimizing the production of docosahexaenoic fatty acid by ..:
Chalima, Angelina
;
Boukouvalas, Christos
;
Oikonomopoulou, Vasiliki
.
Chemical Engineering Journal Advances. 11 (2022) - p. 100345 , 2022
Link:
https://doi.org/10.1016/..
?
5
Effect of heat treatment on physicochemical and sensory pro..:
Tsiafitsa, Anthi
;
Oikonomopoulou, Vasiliki
;
Stramarkou, Marina
..
European Food Research and Technology. 248 (2022) 8 - p. 2009-2020 , 2022
Link:
https://doi.org/10.1007/..
?
6
Industrial symbiosis marketplace concept for waste valoriza..:
Akrivou, Chrysanthi
;
Łękawska-Andrinopoulou, Lucyna
;
Manousiadis, Charalampos
...
E3S Web of Conferences. 349 (2022) - p. 11005 , 2022
Link:
https://doi.org/10.1051/..
?
7
Optimization of green extractions for the recovery of docos..:
Stramarkou, Marina
;
Oikonomopoulou, Vasiliki
;
Chalima, Angelina
...
Algal Research. 58 (2021) - p. 102374 , 2021
Link:
https://doi.org/10.1016/..
?
8
Encapsulation of Rosemary Essential Oil into Biodegradable ..:
Stramarkou, Marina
;
Oikonomopoulou, Vasiliki
;
Missirli, Theodora
..
Journal of Polymers and the Environment. 28 (2020) 8 - p. 2161-2177 , 2020
Link:
https://doi.org/10.1007/..
?
9
Effect of osmotic dehydration of olives as pre-fermentation..:
Bonatsou, Stamatoula
;
Iliopoulos, Vasilis
;
Mallouchos, Athanasios
...
Food Microbiology. 63 (2017) - p. 72-83 , 2017
Link:
https://doi.org/10.1016/..
?
10
Effect of different processing conditions on release of ing..:
Oikonomopoulou, Vasiliki
;
Karantonis, Antonis
;
Karathanos, Vaios T.
.
Food Research International. 84 (2016) - p. 136-142 , 2016
Link:
https://doi.org/10.1016/..
?
11
Structural Properties of Dried Potatoes, Mushrooms, and Str..:
Oikonomopoulou, Vasiliki P.
;
Krokida, Magdalini K.
Drying Technology. 30 (2012) 4 - p. 351-361 , 2012
Link:
https://doi.org/10.1080/..
?
12
Structural properties of freeze-dried rice:
Oikonomopoulou, Vasiliki P.
;
Krokida, Magdalini K.
;
Karathanos, Vaios T.
Journal of Food Engineering. 107 (2011) 3-4 - p. 326-333 , 2011
Link:
https://doi.org/10.1016/..
?
13
The influence of freeze drying conditions on microstructura..:
Oikonomopoulou, Vasiliki P.
;
Krokida, Magdalini K.
;
Karathanos, Vaios T.
Procedia Food Science. 1 (2011) - p. 647-654 , 2011
Link:
https://doi.org/10.1016/..
?
14
Industrial symbiosis marketplace concept for waste valoriza..:
Akrivou Chrysanthi
;
Łękawska-Andrinopoulou Lucyna
;
Manousiadis Charalampos
...
https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/16/e3sconf_lcm2022_11005.pdf. , 2022
Link:
https://doi.org/10.1051/..
?
15
Towards a circular bioeconomy. Volatile fatty acid platform..:
Michels, Jochen
;
Mocking, Tijs
;
Sellis, Ido
...
info:eu-repo/grantAgreement/EC/H2020/720777/EU. , 2020
Link:
http://hdl.handle.net/18..
1-15