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Oikonomopoulou, Vasiliki
34  results:
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1

Life Cycle Assessment of Energy Production from Solid Waste..:

Boukouvalas, Christos ; Kekes, Tryfon ; Oikonomopoulou, Vasiliki.
Energies.  17 (2024)  2 - p. 487 , 2024
Link: https://doi.org/10.3390/..
 
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2

Sustainable Valorisation of Peach and Apricot Waste Using G..:

Stramarkou, Marina ; Oikonomopoulou, Vasiliki ; Panagiotopoulou, Margarita..
Resources.  12 (2023)  6 - p. 72 , 2023
Link: https://doi.org/10.3390/..
 
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3

Optimization of encapsulation of stevia glycosides through ..:

Oikonomopoulou, Vasiliki ; Stramarkou, Marina ; Plakida, Artemis.
Food Hydrocolloids.  131 (2022)  - p. 107854 , 2022
Link: https://doi.org/10.1016/..
 
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4

Optimizing the production of docosahexaenoic fatty acid by ..:

Chalima, Angelina ; Boukouvalas, Christos ; Oikonomopoulou, Vasiliki.
Chemical Engineering Journal Advances.  11 (2022)  - p. 100345 , 2022
Link: https://doi.org/10.1016/..
 
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5

Effect of heat treatment on physicochemical and sensory pro..:

Tsiafitsa, Anthi ; Oikonomopoulou, Vasiliki ; Stramarkou, Marina..
European Food Research and Technology.  248 (2022)  8 - p. 2009-2020 , 2022
Link: https://doi.org/10.1007/..
 
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6

Industrial symbiosis marketplace concept for waste valoriza..:

Akrivou, Chrysanthi ; Łękawska-Andrinopoulou, Lucyna ; Manousiadis, Charalampos...
E3S Web of Conferences.  349 (2022)  - p. 11005 , 2022
Link: https://doi.org/10.1051/..
 
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7

Optimization of green extractions for the recovery of docos..:

Stramarkou, Marina ; Oikonomopoulou, Vasiliki ; Chalima, Angelina...
Algal Research.  58 (2021)  - p. 102374 , 2021
Link: https://doi.org/10.1016/..
 
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8

Encapsulation of Rosemary Essential Oil into Biodegradable ..:

Stramarkou, Marina ; Oikonomopoulou, Vasiliki ; Missirli, Theodora..
Journal of Polymers and the Environment.  28 (2020)  8 - p. 2161-2177 , 2020
Link: https://doi.org/10.1007/..
 
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9

Effect of osmotic dehydration of olives as pre-fermentation..:

Bonatsou, Stamatoula ; Iliopoulos, Vasilis ; Mallouchos, Athanasios...
Food Microbiology.  63 (2017)  - p. 72-83 , 2017
Link: https://doi.org/10.1016/..
 
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10

Effect of different processing conditions on release of ing..:

Oikonomopoulou, Vasiliki ; Karantonis, Antonis ; Karathanos, Vaios T..
Food Research International.  84 (2016)  - p. 136-142 , 2016
Link: https://doi.org/10.1016/..
 
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11

Structural Properties of Dried Potatoes, Mushrooms, and Str..:

Oikonomopoulou, Vasiliki P. ; Krokida, Magdalini K.
Drying Technology.  30 (2012)  4 - p. 351-361 , 2012
Link: https://doi.org/10.1080/..
 
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12

Structural properties of freeze-dried rice:

Oikonomopoulou, Vasiliki P. ; Krokida, Magdalini K. ; Karathanos, Vaios T.
Journal of Food Engineering.  107 (2011)  3-4 - p. 326-333 , 2011
Link: https://doi.org/10.1016/..
 
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13

The influence of freeze drying conditions on microstructura..:

Oikonomopoulou, Vasiliki P. ; Krokida, Magdalini K. ; Karathanos, Vaios T.
Procedia Food Science.  1 (2011)  - p. 647-654 , 2011
Link: https://doi.org/10.1016/..
 
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14

Industrial symbiosis marketplace concept for waste valoriza..:

Akrivou Chrysanthi ; Łękawska-Andrinopoulou Lucyna ; Manousiadis Charalampos...
https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/16/e3sconf_lcm2022_11005.pdf.  , 2022
Link: https://doi.org/10.1051/..
 
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15

Towards a circular bioeconomy. Volatile fatty acid platform..:

Michels, Jochen ; Mocking, Tijs ; Sellis, Ido...
info:eu-repo/grantAgreement/EC/H2020/720777/EU.  , 2020
Link: http://hdl.handle.net/18..
 
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