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Ojagh, Seyed Mahdi
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1

Toward understanding the antibacterial mechanism of chitosa..:

Mirbagheri, Vasighe Sadat ; Alishahi, Alireza ; Ahmadian, Gholamreza...
Food Hydrocolloids.  147 (2024)  - p. 109382 , 2024
Link: https://doi.org/10.1016/..
 
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2

Development of stability, antioxidant, and antimicrobial pr..:

Hasani, Maryam ; Ojagh, Seyed Mahdi ; Hasani, Mohammad Amir.
Food Science and Technology International.  30 (2023)  4 - p. 340-351 , 2023
Link: https://doi.org/10.1177/..
 
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3

Physicochemical and functional characterization of gelatin ..:

Pouralkhas, Mohsen ; Kordjazi, Moazemeh ; Ojagh, Seyed Mahdi.
Food Science & Nutrition.  11 (2023)  7 - p. 4124-4135 , 2023
Link: https://doi.org/10.1002/..
 
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4

Development of antimicrobial gelatin-ulvan-beeswax composit..:

Kazemi, Mohsen ; Jahanbin, Kambiz ; Ojagh, Seyed Mahdi.
International Journal of Biological Macromolecules.  231 (2023)  - p. 123384 , 2023
Link: https://doi.org/10.1016/..
 
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5

Transcriptome analysis of some genes of Staphylococcus aure..:

Mirbagheri, Vasighe Sadat ; Alishahi, Alireza ; Petroudi, Seyyed Hamid Reza Hashemi.
Carbohydrate Polymer Technologies and Applications.  6 (2023)  - p. 100351 , 2023
Link: https://doi.org/10.1016/..
 
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6

Recent findings in molecular reactions of E. coli as expose..:

Mirbagheri, Vasighe Sadat ; Alishahi, Alireza ; Ahmadian, Gholamreza...
International Journal of Biological Macromolecules.  253 (2023)  - p. 127006 , 2023
Link: https://doi.org/10.1016/..
 
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7

Characterizing and Developing the Antioxidant and Antimicro..:

Rigi, Mahin ; Ojagh, Seyed Mahdi ; Alishahi, Alireza.
Journal of Aquatic Food Product Technology.  31 (2022)  6 - p. 591-598 , 2022
Link: https://doi.org/10.1080/..
 
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8

Anti-Salmonella Activity and Peptidomic Profiling of Peptid..:

Atef, Maryam ; Chait, Yasmina Ait ; Ojagh, Seyed Mahdi...
Nutrients.  13 (2021)  8 - p. 2657 , 2021
Link: https://doi.org/10.3390/..
 
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9

Shelf-life and quality of chicken nuggets fortified with en..:

Raeisi, Sara ; Ojagh, Seyed Mahdi ; Pourashouri, Parastoo..
Journal of Food Science and Technology.  58 (2020)  1 - p. 121-128 , 2020
Link: https://doi.org/10.1007/..
 
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10

Biochemical and structural characterization of sturgeon fis..:

Atef, Maryam ; Ojagh, Seyed Mahdi ; Latifi, Ali Mohammad..
Journal of Food Biochemistry.  44 (2020)  8 - p. , 2020
Link: https://doi.org/10.1111/..
 
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11

Nano-encapsulation of fish oil and garlic essential oil by ..:

Raeisi, Sara ; Ojagh, Seyed Mahdi ; Quek, Siew Young..
LWT.  116 (2019)  - p. 108494 , 2019
Link: https://doi.org/10.1016/..
 
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12

The Impact of Diets Supplemented with Different Forms of Ro..:

Rezanejad, Reza ; Ojagh, Seyed Mahdi ; Heidarieh, Marzieh...
Journal of Aquatic Food Product Technology.  28 (2019)  5 - p. 478-494 , 2019
Link: https://doi.org/10.1080/..
 
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13

Fractionation of Protein Hydrolysates of Fish Waste Using M..:

Pezeshk, Samaneh ; Ojagh, Seyed Mahdi ; Rezaei, Masoud.
Probiotics and Antimicrobial Proteins.  11 (2018)  3 - p. 1015-1022 , 2018
Link: https://doi.org/10.1007/..
 
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14

Bacterial cellulose nanofibers as reinforce in edible fish ..:

Shabanpour, Bahareh ; Kazemi, Mohsen ; Ojagh, Seyed Mahdi.
International Journal of Biological Macromolecules.  117 (2018)  - p. 742-751 , 2018
Link: https://doi.org/10.1016/..
 
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15

Nanoencapsulation of lemon essential oil in Chitosan-Hicap ..:

Hasani, Shirin ; Ojagh, Seyed Mahdi ; Ghorbani, Mohammad
International Journal of Biological Macromolecules.  115 (2018)  - p. 143-151 , 2018
Link: https://doi.org/10.1016/..
 
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