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Ojha, Ankur
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1

Contributors:

, In: Nanobiotechnology for Food Processing andPackaging,
Abady, Mariam M. ; Abdolshahi, Anna ; Adefusika Adekoya, Mathew... - p. xxi-xxviii , 2024
Link: https://doi.org/10.1016/..
 
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2

Optimization and production of dairy-cereal grain-based pro..:

Meena, Kamalesh Kumar ; Taneja, Neetu Kumra ; Jain, Devendra.
Discover Food.  4 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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3

Properties of nanomaterials for utilization in the food ind..:

, In: Nanobiotechnology for Food Processing andPackaging,
Nagpure, Gunjan ; Rathee, Shweta ; Singh, Kshitij RB... - p. 17-36 , 2024
Link: https://doi.org/10.1016/..
 
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4

Biogenic engineered nanomaterials for enhancing bioavailabi..:

Rathee, Shweta ; Ojha, Ankur ; Upadhyay, Ashutosh...
Food & Function.  14 (2023)  20 - p. 9083-9099 , 2023
Link: https://doi.org/10.1039/..
 
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5

Revolutionizing goat milk gels: A central composite design ..:

Rathee, Shweta ; Ojha, Ankur ; Singh, Kshitij RB....
Heliyon.  9 (2023)  9 - p. e19890 , 2023
Link: https://doi.org/10.1016/..
 
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6

Physical, nutritional, functional, and thermal properties o..:

Pareek, Sunil ; Chauhan, Komal ; Meghwal, Murlidhar..
The Journal of Applied Horticulture.  25 (2023)  2 - p. 123-129 , 2023
Link: https://doi.org/10.37855..
 
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7

Nanofortification of vitamin B-complex in food matrix: Need..:

Rathee, Shweta ; Nayak, Vanya ; Singh, Kshitij RB.
Food Chemistry: Molecular Sciences.  4 (2022)  - p. 100100 , 2022
Link: https://doi.org/10.1016/..
 
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8

Potentialities of nanomaterials for the management and trea..:

Adetunji, Charles Oluwaseun ; Michael, Olugbenga Samuel ; Rathee, Shweta...
Materials Today Advances.  13 (2022)  - p. 100198 , 2022
Link: https://doi.org/10.1016/..
 
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9

In Vitro Assessment of Probiotic and Technological Properti..:

Meena, Kamalesh Kumar ; Taneja, Neetu Kumra ; Jain, Devendra...
Fermentation.  8 (2022)  10 - p. 529 , 2022
Link: https://doi.org/10.3390/..
 
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10

Advanced nanomaterials-based biosensors intended for food a..:

Rathee, Shweta ; Ojha, Ankur
Materials Letters.  313 (2022)  - p. 131752 , 2022
Link: https://doi.org/10.1016/..
 
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11

Effect of active chitosan-pullulan composite edible coating..:

Kumar, Nishant ; Pratibha ; Neeraj...
LWT.  138 (2021)  - p. 110435 , 2021
Link: https://doi.org/10.1016/..
 
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12

Preparation and characterization of chitosan - pullulan ble..:

Kumar, Nishant ; Neeraj ; Ojha, Ankur.
Reactive and Functional Polymers.  144 (2019)  - p. 104350 , 2019
Link: https://doi.org/10.1016/..
 
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13

Antioxidant properties and sensory attributes of blends pre..:

Pratap, Devendra ; Halder, Kumaresh ; Singh, Rakhi...
Nutrition & Food Science.  50 (2019)  4 - p. 679-693 , 2019
Link: https://doi.org/10.1108/..
 
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14

Functionalization of Lipid‐Based Nutrient Supplement with β..:

Gaur, Shashank ; Lopez, Emely C. ; Ojha, Ankur.
Journal of Food Science.  83 (2018)  6 - p. 1748-1756 , 2018
Link: https://doi.org/10.1111/..
 
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15

Lipid‐Based Nutrient Supplement 2.0: Encapsulation of Orega..:

Gaur, Shashank ; Lopez, Emely ; Ojha, Ankur...
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
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